New Dangers of Grain Consumption Due to Continued Contamination by Glyphosate Herbicides
I KNOW THIS ISN’T WHAT YOU EXPECT TO SEE HERE
BUT THIS IS SOMETHING THAT YOU REALLY NEED TO FEAR
THIS IS A WARNING YOU MUST HEED
IF YOU WANT TO STAY HEALTHY AND OUT OF NEED
OF MEDICINES TO QUELL YOUR PAIN
THAT’S BROUGHT TO YOU WHEN YOU EAT GRAIN
THIS PAIN CONTINUES UNTIL YOU’RE DEAD
OR UNTIL YOU COMPLETELY QUIT EATING BREAD
This is something the food industry doesn’t want you to know because it’s the warning about genetically modified crop seed that’s ready to accept the Roundup herbicide that kills all the weeds that rob the crops of their room to grow. This Roundup is a glyphosate herbicide responsible for inhibiting how enzymes work. That’s how it kills weeds. That’s also how it makes you sick. How sick it makes you depend on how much of it you eat and how fast you eat it. If you eat any of the grains that this herbicide is sprayed on, you will experience future illness. The enzyme inhibiting glyphosate will see to that. The amount you ingest with each bite is so minute that you’ll never notice the damage until it’s too late. By that time, you’ll be a slave to the pharmaceutical industry. Good luck then. Their only goal is to treat you, not cure you. Cures don’t guarantee return customers, only treatment can do that.
Glucose, which used to be called glycose, is the sugar form of glycerin or glycerol. (Glycerol is a sweet lipid used for sweetening.) It’s healthier than the sugar, because it’s slower in satiating, and not as sweet as glucose or fructose, but that’s beside the point. The point here is that fat is healthier than carbs to eat. This points to why it’s better for your body to make its own glucose instead of cholesterol, which is what it does when you feed it carbs and sugar. That’s why eating only protein and fat is healthier for the body, as it allows the body to create its own glucose instead of feeding it that dirty glucose you get from carbs. Every time you eat carbs, you’re getting dirty glucose at best. It’s not only dirty, it’s polluted with a carcinogenic glyphosate herbicide, call Roundup.
This new poisoning actually goes back close more than 40 years of contamination. Roundup was originally patented in 1971 and farmers started using it on crops the following year, with its use increasing, steadily every year until the use turned exponential in the last 20 years. When you look back at the rates of cancer, heart disease, dementia and all other diseases involved with inflammation skyrocketing right alongside the spraying of glyphosate, how hard can it be to see the correlation
Farmers spray the Roundup on their crops to kill them, about two weeks before harvest, so they’ll dry out quicker. This practice is called desiccating and it’s a common practice in northern climates where the environment is a little damper like it is in North Dakota, the nation’s largest wheat producer, where this is practiced on a regular basis. This is news that is not good. This news means that a good majority of bread and pasta that you eat has had Roundup sprayed on it within two weeks of harvesting, simply so the harvesting will go quicker. This puts more money in the pockets of farmers due to quicker turnover, but it puts most of the extra cash in Monsanto’s pockets by selling more Roundup. It’s easy to see now, how 1.8 billion pounds of it were sprayed in the US alone, in the last 20 years. What you need to do is consider how this may affect your health and if there is anything you can do about it.
According to Natural Society’s website;
Most heavily Glyphosate sprayed grains;