I know that bread is supposed to be the staff of life. I know that’s what the Bible tells us. So does the Torah, and the Quran. That’s because these groups of people have been eating this substance longer than anyone else in the world. Wheat has long been a staple for western Asians and Europeans and now, Americans. It’s grown out of our cradle of civilization and we’ve grown addicted to it right out of our cradles.
Bread has been with us for more than our lifetimes and that is what makes it so dangerous, now. Because we all grew up with it, we’ve been addicted to it all of our lives, making it more difficult to break than any other addiction. Because it’s such an integral part of our society, that makes it even harder to conquer.
But conquer it we must if we’re to save our society from all of the illness and disease we’re fighting right now and advance to the stars and find other planets to live on. We all know that this planet is getting too small for our expanding population and if we’re to survive as a species, we need to find alternatives for everything destructive that we have allowed to creep into into our lives.
Unfortunately, that includes bread, the staff of life. What used to be the staff of life is now the staff of death. This is mostly due to the genetic modifying that has taken place in our growing fields. With the introduction of GMO crop seed, it’s changed the face of our diet, worldwide. Even though these new crops are able to feed millions of more people, they’re doing it, at what cost? Of the millions of people it’s feeding, it’s them feeding them disease and death, due to the massive amount of glucose being introduced into everybody who eats it. This glucose is basically glue. That’s what gluten means in Latin and it’s this stuff that is gumming up everyone’s body that eats this glue. Gluten, after all, is the basis of most grains. In wheat, it’s particularly bad, because of it’s contents of amylose and amylopectin, the foundation of amyloid plaque, which is the foundation of more disease that any other kind of plaque.
What started out as a way to feed the masses and try to stave off starvation, became deadlier than 5 nuclear bombs. People every, are dying from digesting this food. But, that’s not the saddest part of this story. Everyone dying is dying without any dignity because of what this food does to your brain. It eats it up and there’s nothing you can do about it, unless you shut off the spigot.
Bread eats up your brain in multiple ways, starting with the gliadin in gluten. Gliadin has the ability to make your body send out anti-gliadin antibodies which have the ability to eat up brain cells in your cerebellum. That spells brain damage and there’s nothing you can do about it, if you eat bread. The more bread you eat, the more brain you lose. It’s that simple. I’m sorry, but that’s that story. You can’t change it unless you stop the consumption of it.
Bread has always had a capability to do this, just not to the extent, it does so today. Bread has always eaten up our brains, but past varieties of wheat were not nearly as destructive as they are today, with the emergence of GMOs.