The Price for Good Health

THE PRICE FOR GOOD HEALTH.

There is a price for good health, and you can pay it while you eat, or you can buy your good health with what you eat. It does matter what you decide to put in your mouth if you’re going to keep your body healthy or not. You can pay now, with good food or you can pay later in medical costs. (Even insurance won’t be able to help curb your costs enough in the future.)

THE PRICE FOR GOOD HEALTH IS FOUND IN WHAT YOU EAT

YOUR FOOD MUST BE GOOD ENOUGH TO KEEP YOU ON YOUR FEET

THE CARBS YOU CRAVE FROM ALL YOUR THE GRAINS

ARE RESPONSIBLE FOR ALL OF YOUR ACHES AND PAINS,

ALL OF THEM COME FROM YOUR HEAVILY LADEN DIET OF BREAD

AND IT’S SO UNFORTUNATE THAT OUR BREAD IS WHAT’S MAKING MOST OF US DEAD.

AND IT DOES COME FROM WHAT IT DOES TO YOUR HEAD

BY POLLUTING YOUR BLOOD WITH ITS AGEs AND MORE

THAN GIVING YOU NOURISHMENT FOR YOUR BODY AND BRAIN TO RESTORE

OR PROVIDING YOU CLEAN FOOD THAT BRINGS TO YOU MORE

ENJOYMENT OUT OF LIFE AND TO END ALL YOUR STRIFE

AND TO POINT YOU TO A NEW WAY TO END YOUR STRIFE TOO

AS FOR DIABETES, THERE IS A CURE

THANKS TO DR. DAVIS, IT’S NOW VERY CLEAR

THAT WHAT WE’VE BEEN EATING IS FAR FROM CLEAR

OF THE DANGERS OF DIABETES, OBESITY, AND CANCER

THE ONLY WAY OUT IS TO COMPLETELY ABSTAIN

FROM ANY KIND OF CONSUMPTION OF ANY KIND OF GRAIN

IT’S SAD, I KNOW, CAUSE I LOVE IT TOO

BUT I BROKE MY ADDICTION JUST LIKE YOU CAN TOO

KNOWING JUST WHAT THIS BREAD’S DONE TO ME

HAS OPENED MY EYES TO A NEW ETERNITY

MINE IS NOT FINITE LIKE THOSE STILL ON THE GRAINS

MINE IS NOW MY LIFE, THAT I LEAD WITHOUT PAINS

YOURS CAN BE THAT LIFE IF YOU WISH IT TO BE

TO LIVE YOUR LIFE WITHOUT PAIN AND LET YOURSELF BE COMPLETELY FREE

IT IS YOUR CHOICE AS YOU WILL ULTIMATELY SEE

TO CONTINUE YOUR DIET OF GRAINS THAT WILL ULTIMATELY

COST YOU FAR MORE MONEY IN MEDICAL COSTS JUST TO STAY PAIN-FREE

WHICH WILL ULTIMATELY TAKE YOUR LIFE PREMATURELY.

THIS DOESN’T HAVE TO BE AN ULTIMATUM

YOU CAN CHANGE YOUR HABITS TO HELP YOU NOT HATE ‘EM

FOR COMPELLING YOU EAT ALL THOSE GRAINS

OF POLLUTION THAT RUNS IN THE BLOOD OF YOUR VEINS

THE POLLUTION THAT YOU INSIST ON ADDING TO, TO SATISFY YOUR BRAIN

IT’S THIS POLLUTION YOU LOVE TO EAT THAT CREATES ALL YOUR PAIN

IT’S ALSO THIS FOOD THAT YOU LOVE THAT’S EATING UP YOUR BRAIN

BUT YOU’LL NEVER KNOW UNTIL YOU GIVE IT UP THIS “GOOD” FOOD

ONLY BY DOING THIS, CAN YOU CHANGE YOUR ATTITUDE TO A GOOD MOOD.

I’LL BE THE FIRST TO ADMIT THAT IT ISN’T EASY

TO ABSTAIN FROM THIS GRAIN THAT’S MADE ME SO QUEASY

BUT AFTER I DID IT THE FREEDOM I FELT

WAS SO LIBERATING TO MY BRAIN THAT MY MIND’S GOT NEW WEALTH

THE SECOND BEST THING IS THE IMPROVEMENT TO MY HEALTH

AS IT KEEPS ME FROM ENLARGING THE LOT BEHIND MY BELT

NOW, LIFE IS SO EASY FOR ME, ANSWERS COME SO LIBERALLY

THAT I CAUGHT WONDERING HOW I MANAGED BEFORE MY CHANGE

FOR EVERYTHING I DID TO MY LIFE IT DID REARRANGE

NOW THAT MY THINKING IS CLEARER I’VE COME TO REALIZE

THAT MY FUTURE HAS CHANGED TO OPEN MY EYES

TO BRING ME THE GAIN I’VE LACKED ALL MY YEARS

TO SEE THE REAL BLAME FOR WHAT’S BROUGHT ALL MY TEARS

THAT AN INDUSTRY BUILT TO INCREASE OUR PAINS

HAS DEVELOPED IN THE WORLD OF THE GROWING OF GRAINS.

Of all the good things that have happened to me, this is undoubtedly the most beneficial one of them. My mind is now clearer and better at reasoning than it’s been in the last 33 years since I suffered the severe closed head injury that I live with. For thirty years my recovery was basically static. That was until I  learned what’s behind inflammation and all modern diseases.

We’ve been urged to believe that the guilty party in our blood is our cholesterol when in all reality it’s the glucose or sugar that we continuously want to feed our bodies. And industry with massive amounts of money tied up in grains and sugar has purposely impressed their idea of healthy food on us, much to our dismay, as it’s what they’re promoting that’s making everyone die prematurely from cancer, heart diseases like atherosclerosis, inflammatory heart disease, and all brain disorders such as Alzheimer’s disease, Parkinson’s disease. dementia of any type due to the destructive action of the glucose on your cholesterol and protein cells.

That means that the only really healthy diet to be on is a ketogenic diet. Mine is an MTC keto diet due to the balancing of cholesterol that it provides. The ultimate in good health is only found with high cholesterol levels. That’s because your body uses cholesterol more than the grain industry wants you to know. They’re doing their best to influence you into eating to increase your glucose. It’s the glucose that creates the glycation and it’s the glycation that is at the root of all modern disease and physical and mental disorder.

Since the body loves fat, I feed mine fat. It seems to love it too. Without the glucose in my system, I have no glycation in my blood to create any inflammation, pain, disease, mental or physical disorder of any sort. This gives my body a better ability to fight off every other disease, whether bacterial or viral. In other words, I don’t get sick. I don’t get headaches. I don’t get stomach aches. I don’t get colds. I don’t get the flu. The only problem I have is my allergies, unfortunately, I’m showed allergic to 72 out of 88 allergens when last tested. But then, that was prior to my change in diet. More important than the lack of inflammation in my body is the lack of inflammation in my brain, and that’s exactly what drags every other brain on a grain diet down. It’s the inflammation that the glycation creates in the body, it also creates it in the brain.

The lack of inflammation in my brain over the last 5 years has allowed me to compile 24 paperbacks and ebooks, 16 of those in the last year alone. All of this while maintaining 8 websites. My abilities to accomplish this is simply due to my change in diet to no carbs and more fat and protein to give my brain what it needs to grow smarter every day. Quite possibly, the best benefit I’ve gotten out of this change is the lack of need for me to take any medication. Even though I still have to deal with break-through pain, I take absolutely no pills for it. What I use now is completely natural and has no ill effects on my body or brain. And I still maintain 8 websites.

I can remember many times in my youth when I was a toddler, a steady stream of snot running from my nose to my mouth, most of the time. Whenever Mom saw it, she always said, “Chip, cut that out. When your nose runs like that, wipe it off with a kleenex and blow your nose, that’s disgusting”. It probably appeared disgusting, but for me, I was recycling. I was just putting back to use that which was vacating my sinuses.

What’s unfortunate is that my mom didn’t know what it was that was making my nose run that much. What was behind my running nose, (which quite often ran more than I did) was what she was feeding me and my sisters along with her and my dad. It was the same stuff that she was raised on and that she fed her siblings when she cooked for them. It was a food that didn’t use to be nearly as dangerous as it is now.

Now, this food is severely tainted, courtesy of Monsanto in the US, Syngenta in Europe and the rest of the world, And Bayer is trying to buy Monsanto. What is a drug company want with a crop seed company? Do they want to make sure our food stays tainted? Fortunately yet, not all sources of our food supply are as tainted as those of grains, sugar, and potatoes. But usually, what you find that isn’t tainted is fad tainted food, unless you can find an organic dairy that feeds its cows’ uncontaminated grass or alfalfa. This is why I live mostly on what I can get from my local organic dairy where their cows are fed organic alfalfa and no antibiotics are ever used on them.

Since I’ve been following this pattern in my diet, I’ve not gotten ill yet. I haven’t had any headaches, stomach aches, colds, flues, or any kind of discomfort. This, to me, is what your food is supposed to provide, a healthy body to fight off illnesses. I don’t buy snacks as I don’t hunger for them, Actually, I don’t get that hungry due to my body being in ketosis all of the time. It’s those nasty carbs that drive your hunger. forcing you into a cycle of dependence that doesn’t let up until you give them up. I’ve learned that the longer I can go each day without food in my stomach, the more growth hormones I can manufacture to keep my body healthier and my brain sharper. This is the price I pay for my health. While you’re buying your bread, pasta, pastries, donuts, and crackers, I’m keeping my stomach empty to build up growth hormones in my body. It’s amazing how easy it is without the grains and sugar in my diet.

What price are you paying for your health? Do you ever get headaches? Ever have stomach aches? Do your mosquito bites flare up from inflammation? I don’t get mosquito bites. Since they’re attracted to the glycolysis on your breath and I don’t transform carbs in my body to fat, I eat the fat directly, I don’t smell like glucose to the mosquitos, so they leave me alone. This was a benefit I didn’t expect but it sure is appreciated. There is a price for good health and I pay it by keeping food out of my stomach. It’s the easiest price to pay for anything. All it costs is an addiction.

Basic Warning of Tainted Food:

Price of good health

The original story of tainted food designed to make and keep you sick to need more medication.

Extended Details of Tainted Food:

Price of good health

The story of tainted food that’s been engineered over the last 50 years to cause more destruction to your body, requiring you to need more medications. All done for the sake of profit.

Full Details of Tainted Food:

 

Price of good health

The complete story of tainted food engineered to make and keep you hungry for the sole purpose of driving your need for their pharmaceuticals.

Carb Free Poetry to Ease Your Pain and Set Your Mind Free

Random thoughts on what carbs gross 

Of how they cause brain loss and most

Of all the pain and suffering

That into your life can only bring.

My ramblings, may I offer thee

A Book of Carb Free Poetry

may it always ease your pain

and set you free to save your brain

 GO CARB FREE OR DRAIN THE BRAIN

THIS TO YOU I OFFER, THEE
A TASTE OF MY CARB FREE POETRY
MAY YOU FIND, WITHIN IT JOY
SO YOU CAN FOREVER EMPLOY,
THE FACTS, ADVICE THAT LIE WITHIN
TO KEEP YOU ALIVE AND TRULY THIN
YOUR ADDICTED FRIENDS THAT STILL IMBIBE
IN WHICH HAS EVER MADE THEM WIDE
ARE TRYING THEIR BEST TO MAINTAIN
BUT LEARNING THAT THEY CAN’T CONTAIN.
THEIR OWN THOUGHTS INSIDE THEIR BRAIN
OR THEIR WEIGHT TO STAY THE SAME.  

 CARB FREE MEANS BREAD FREE THE INDICATION OF OUR ADDKCTION

If You Like Bread, It’s all in your head

 

that what you’re eating is actually feeding

 

Your body healthy food it needs

 

when you’re only getting pain and disease

 

You’re Addiction controls You this you know

 

The only way out is to forego

 

That taste you love to feed your addiction

 

all the things that lead to affliction

CARB FREE IS THE ULTIMATE CURE TO KEEP YOURSELF PURE 

from

IF YOU LIKE BREAD YOU'RE LUCKY NOT TO BE DEAD 

THE TIME HAS COME THAT’S FOR SURE

TO END YOUR PAIN WITH THE ONLY CURE

THE CURE THAT’S FINALLY BEEN REVEALED

AVOIDANCE OF A TOXIN WILLINGLY CONCEALED

CONCEALED WITHIN YOUR DIET OF GRAINS

THE START OF ALL OF YOUR ACHES AND PAINS

IT COMES IN TOW WITH ALL  INFLAMMATION

THAT YOU GET FROM ALL THE GLYCATION

 OF THE GRAINS YOU LOVE TO EAT

OF WHAT YOU THINK KEEPS YOU ON YOUR FEET

ONE THING NOW YOU NEED TO KNOW

HOW TO KEEP YOUR HEALTHFUL GLOW

DEPENDS ON WHAT YOU EAT TODAY

TO KEEP ALL OF YOUR PAIN AWAY

 CARB FREE IS NOT MILD FREE ESPECIALLY IF THE MILK IS RAW CARB FREE RAISES GOOD CHOLESTEROL

BALANCED CHOLESTEROL

COMES FROM DAIRY FATS

GO CARB FREE AND REPLACE WITH WHOLE MILK CHEESE AND REAL CREAM.

THE GRAIN DESIRE IS PAIN DESIRED

TO EAT THIS FOOD

IS TO CHANGE YOUR MOOD

WHILE IT RAISES DIRTY LDL

OFFSETTING BALANCED HDL

THAT PROHIBITS CLEANING OF YOUR CELLS

OF THE DIRTY CHOLESTEROL LDLs

HEALTHY EATING IS THE KEY

EAT NO CARBS TO STAY PAIN-FREE

THE BLESSING HERE IS WHAT YOU EAT

TO KEEP YOU STANDING ON YOUR FEET

SHOULD BE COMPLETELY FREE OF GRAIN

TO KEEP YOU LIVING FREE FROM PAIN

THE SUGAR SPIKE YOU LOVE TO FEEL DRIVES YOUR PAIN THAT MAKES YOU REEL 

BRINGS

THE SAVINGS OF CARB FREE IS REALIZED IN A LACK OF MEDICATION NEED 

All this glue you love to eat

Is driving your pain to make you plead.

For medicine that will make you need

more medicine, but you’ll never read

the side effects that tell the story and more

of a never-ending cycle of dependence galore.

Again your only hope is to completely refrain

from any glycating, glyphosated grain.

THE ANSWER TO CANCER IS TO GO CARB FREE THE LONGER YOU DO IT THE BETTER YOUR YOU'LL BE 

FIGHTING CANCER? HERE’S YOUR CURE.

WITHIN THESE PAGES IT LIES FOR SURE,

THE SECRET TO IT IS TO FAST

TO EVER MAKE YOUR BODY LAST.

THE LONGER YOU CAN GO WITHOUT EATING

THE HEALTHIER YOU’LL BE, IT’S IN THE MEETING,

OF YOUR ENZYMES IN YOUR GENES

TO GIVE TO YOU THE EXTRA MEANS

TO STAY ALIVE ANOTHER DAY

TO GIVE TO YOU THE ONLY WAY

TO STICK AROUND TIL YOU MATURE

TO YOUR 100’S AT LEAST, FOR SURE

SUGAR FREE'S NO GUARANTEE THAT YOU'RE GETTING CARB FREE

Why do they promote them like they are the best?

Where’s the dope on what they really manifest?

Why can’t more doctors wake up to  tell us

Exactly what it is they’re doing to impel us?

To feed our addictions in order to sell us

More pharmaceuticals intended to compel us

to continue this ruse until they bury us.

It seems to be in their endeavor

to keep us from harmony forever,

simply so that they can tell us  

their medicine we need to compel us

to drive all of our pain away

 just so we can enjoy our day.

How much has their bottom line gone up,

While we get ill and fail to wake up.

Someone tell me where is the warning

That you may not see tomorrow morning,

If you continue not to skirt

that certain food that makes you hurt?

There’s no rationality to this need,

except for factors of addiction and greed.

THE CARB FREE GUARANTEE THIS WON'T HAPPEN TO YOUR BODY 

I’ve not seen it. Where’s the warning,

You may not see tomorrow morning?

If you continue to imbibe

In that food that makes you wide.

Unless you can forego this game

To the list, you’ll add your name.

 GO CARB FREE TO BUILD THE IDEAL BODY

You can end your suffering, that’s for Sure

Ketogenics is your cure

Don’t wait for the govt to end your Pain

Their only interest is promoting the Grain

Because it is America’s Cash Crop

TO OUR HEALTH IT’S BEEN A FLOP

 FAILURE TO GO CARB FREE DRAINS THE BRAIN ETERNALLY

It is your choice as you will see

life in the waiting room in misery,

or a life free of the clinic,

forever pain-free,

life as it’s meant to be,

completely grain free.

 CARB FREE IS ALSO CORN FREE THE CORN CHIPS YOU EAT KEEP YOU OFF YOUR FEET

Why do they still push them like they do?

 

Who suffers the damage? No one but you.

 

Why don’t more doctors recommend,

 

That eating them brings you nigh your end.

 

The only reason that I can see,

 

is the presence of  addiction

 and worse yet, greed.

DENIAL OF THE THREAT BRINGS THE PAIN THAT'S IN YOUR HEAD SOONER RATHER THAN LATER IT'LL MAKE YOU DEAD

Often I’m caught pondering

About what I’ve been wondering,

Why hasn’t there been any warning

That what you eat will ruin your morning

Why it creates all pain and fear

is far beyond what I hold dear.

With all the disorder that you get

On only this, you can bet

More pain than you ever bargained for

pain that drops you to the floor

Pain that only makes you  want more

Drugs and more drugs. But don’t ignore

Warnings of all the side effects

to which your life only directs

More pain and suffering for you to ignore

Until they close your final door

Ditch your carbs while you still can

Before it makes you an also-ran.

 DON'T LET BREAD BE YOUR GRAVE STATEMENT  

Due to all of the Corporate Influence

What we Eat is Naught More than Feculence

Because it drives all Pestilence

Due to Failure to Control Your Taste

Brings You to Your Death in Haste;

Through the AGEs is the Means

By Which it Comes, It’s in the Genes

Free Yourself From Being Their Slave

Or Find Yourself Headed for the Grave

THE PAIN OF BREAD STARTS IN THE HEAD GO CARB FREE BE PAIN-FREE

I’m sorry to say If You Like Bread yet,

it may be your day if you’re not dead yet.

your Fate Is Written In These Pages.

what you’re Eating BRINGS the AGEs

see the pain that it inflicts

waste no time with all breadsticks

and change your diet to healthy food

that feeds your mind and your mood.

CARB FREE IS NOT SODA FREE

There is one truth you need to see

that what you eat is not free

of all the pain and misery

That’s bought by carbohydrate glee

A truth you need to wake up to

is what sugar has the power to do.

To tear asunder the host it feeds

To bring disorder, pain, disease.

The anguish never ends until

the host is dead under the hill.

The only way to beat this game

refuse the ruse to claim your name.

GO CARB FREE FEEL THE GLORY

To own your hunger is the game

go carb free to lose your pain

you’ll feel the freedom

the carb free know

 which all will see

by your new glow

carb free reduces HPB, try it and you will see  

If You Like Bread, It’s all in your head

that what you’re eating is actually feeding

Your body healthy food it needs

when you’re only getting pain and disease

You’re Addiction controls You this you know

The only way out is to forego

That taste you love to feed your addiction

all the things that lead to affliction

Unless Your Change Your Eating Habit

Your Fate Is Written inside This tablet.

this man wished he was carb free He happened to be carb loaded

Often still I wonder why,

We’re forced to eat what makes us die,

Why can’t we have some healthy food,

From which we can derive some good

Food that doesn’t make us rude

by playing our hunger against our mood.

carb free

     It is your choice as you will see

 

life in the waiting room in misery,

 

or live free of the clinic,

 

in a state that’s pain-free,

 

live the best life you can,

 

completely grain free.

 

carb free

Carb vs Low Carb diet Just Say No To Wheat

I HAVE A DREAM IN WHICH I SEE

A WORLD OF PEOPLE COMPLETELY FREE

FROM THE ONGOING PAIN AND MISERY

THAT BRINGS THE CURTAIN PREMATURELY.

A WORLD WHERE ALL CAN LIVE WITHOUT

THE PAIN AND SUFFERING, WORRY AND DOUBT.

THAT WHAT WE EAT WON’T RE-ARRANGE

ENZYMES AND HORMONES TO MAKE US DERANGE

 carb free

NOW THAT ALL THE CARBS ARE STAINED

OUT OF YOUR DIET THEY MUST REMAIN

THIS IS THE FOOD THAT MAKES YOU SICK

AND TAKES YOU DIRECTLY TO THE CLINIC

IT DOESN’T MATTER HOW MUCH YOU EAT

THE PAIN THEY BRING YOU ‘LL NEVER BEAT

UNTIL YOU THROW THEM ALL AWAY

TO SAVE YOUR LIFE FOR ANOTHER DAY

YOUR ONLY HOPE IS TO REFRAIN

FROM ALLOWING THEM IN YOUR DIET TO REMAIN

IN ORDER TO GET THE MOST OUT OF LIFE

YOU MUST REMOVE THAT GLUCOSE STRIFE

THE BEST WAY TO GET AWAY FROM YOUR PAIN

IS TO STOP EATING ANY KIND OF GRAIN

YOU’LL FEEL THE INSTANT GRATIFICATION

FAR OUTWEIGHS ANY INFLAMMATION

CARB FREE

THE EFFECTS OF CARBS ON THE BRAIN SENDS EVERYTHING DOWN THE DRAIN 

 

DITCH YOUR CARBS WHILE YOU STILL CAN

 

BEFORE THEY STEAL YOUR BRAIN, OH MAN

 

YOU’LL NEVER KNOW TIL IN THE GROUND

 

BY THEN, IT’S TOO LATE TO TURN AROUND.

 

IT’S GONNA END UP WAY TO LATE

  

TO SAVE YOU FROM YOUR CHOSEN FATE

CARB FREE

If your aim is for the grave

There’re better ways than remain their slave

Rampant Glycation is the Means

You can’t help, It’s in the Genes

Unless you were to quit right now

Your fate will be to take a bow

CARB FREE

IT’S IN YOUR HEART THAT’S FOR SURE THAT KEEPS YOU HEALTHY AND TRULY PURE

  

The time has finally come for a cure

 

It begins with what you eat for sure

 

if the food you eat makes you sick

 

the reward you’ll reap is life in the clinic

CARB FREE

DON’T MAKE THIS YOUR DEATH BREAD

 

IT’S YOUR TASTE BUD MASTURBATION,

 THAT LEADS TO THE GLYCATION

THAT’S AT THE INSTIGATION

 OF THE CARBS YOU LOVE TO EAT

THAT CREATES DISINTEGRATION

THAT COMES FROM THE GLYCATION

TO INSTILL THE INFLAMMATION

JUST TO FEED YOUR NEED

CARB FREE

THE ANSWER TO CANCER IS DIRECTLY ENGRAINED IN THE GRAINS YOU MAINTAIN IN YOUR DIET OF RAIN

  

WHY HASN’T THERE BEEN ANY WARNING,

 

THAT WHAT YOU EAT DEVASTATES YOUR MORNING?

 

WHY IT CREATES ALL  PAIN AND FEAR

 

IS FAR BEYOND WHAT ALL HOLD DEAR.

CARD FREE

NEVER REGRET PUTTING TO BED THAT BREAD THAT YOU EAT THAT’S RUINING YOUR HEAD

DITCH YOUR CARBS WHILE YOU STILL CAN

 

BEFORE THEY STEAL YOUR BRAIN, OH MAN

 

YOU’LL NEVER KNOW THAT YOU’VE BEEN WRONG

 

TIL IT’S WAY TOO LATE WHEN YOU’RE GONE

CARB FREE

THE EFFECTS OF CARBS ON THE BRAIN SENDS EVERYTHING DOWN THE DRAIN

 

IF YOU CONTINUE TO EAT THIS FOOD

 

ALL YOU’RE DOING IS RUINING YOUR MOOD

 

BIT BY BIT IT COMES THROUGH THE AGEs

 

AND IT ALWAYS COMES IN LITTLE STAGES

 

THAT PAIN THAT MAKES YOU STOP TO TAKE

 

MEDICINE THAT BEGINS TO RAKE

 

HAVOC ON YOU NOT FOR YOUR SAKE

 

ALL WHILE YOU CONTINUE MORE TO MAKE

 

MORE OF THAT PAIN SO YOU CAN MORE PARTAKE

 

DRUGS AND MORE DRUGS, JUST FOR PAINSAKE

 

SOONER RATHER THAN LATER, YOU’LL BE GONE

 

DON’T WAIT TIL THEN TO LEARN YOU’RE WRONG

CARB FREE

YOUR SNACKS BEING TAINTED WITH POISON

 

THERE’S FAR MORE DANGER IN YOUR FOOD

IT LURKS BEHIND WHAT’S SOLD AS GOOD

YOU’VE BEEN ENCOURAGED TO EAT WHAT WRONG

TO MAKE A CERTAIN INDUSTRY STRONG

THAT DOESN’T NEED YOUR HELP TO SURVIVE

YET COULD COST EVERYONE THEIR LIVES

UNLESS YOU HAVE THE POWER TO WAKE UP

YOUR FATE IS SEALED WITHIN THIS MAKE UP

CARB FREE

THE FATE OF YOUR SENTENCE AWAITS AS LONG AS THOSE CARBS ARE STILL ON YOUR PLATE

  

The time has finally come for a cure

It begins with what you eat for sure

if you eat food that makes you sick

the reward you’ll reap is life in the clinic

and now that carbs are all polluted

to your body is constituted

pain and anguish evermore

until you throw them out the door

your only hope now is to refrain

FROM ALLOWING THEM IN YOUR DIET TO REMAIN

CARB FREE

SAVING MONEY IS THE KEY TO SAVING LIVES AS YOU WILL SEE SAVE THE MONEY YOU SPEND ON CARBS TO SAVE YOUR LIFE, IT’S IN THE CARDS

 

It is your choice as you will see

 

 

life in the waiting room in misery

 

 

or free of the clinic in a state that’s pain-free,

 

get the most out of life by going Grain free.

 

CARB FREE

STILL EATING GRAINS? YOUR FATE AWAITS…

CARB FREE

YOUR FATE AWAITS IF YOU CAN’T ABATE THAT FOOD YOU EAT THAT REALLY SATES

 

 

IF YOU CONTINUE TO BE THEIR SLAVE

 

ALL YOU’RE DOING IS DIGGING YOUR GRAVE

 

LITTLE BY LITTLE IT COMES THROUGH THE AGEs

 

AND IT ALWAYS COMES IN LITTLE STAGES

 

THAT PAIN THAT MAKES YOU STOP TO TAKE

 

MEDICINE THAT BEGINS TO RAKE

 

YOUR HEALTH AWAY INTO THE LAKE

 

WHILE ALL YOU LEARN IS YOU CAN’T SHAKE

 

THAT NEED FOR DRUGS FOR THE PAIN TO TAKE

 

BECAUSE OF ADDICTION YOU CAN’T IGNORE

 

 IT’S ALL THAT GRAIN THAT MAKES YOU SORE

CARB FREE

GRAIN FREE = PAIN-FREE THE SOONER YOU LEARN IT THE SOONER YOU’LL EARN IT

  

There is one truth you need to see

that what you eat is not free

of all the pain and misery

That’s bought by carbohydrate glee

A truth you need to wake up to

is what grains have the power to do.

To tear asunder the host it feeds

To bring disorder, pain, disease.

The anguish never ends until

the host is dead under the hill.

The only way to beat this game

refuse the ruse to claim your name.

 

CARB FREE

KETOGENICS IS YOUR CURE FIND IT HERE THAT’S FOR SURE A DIET OF THIS WILL MAKE YOU PURE TO FIND NEW LIFE TO ENSURE A LONGER LIFE TO ENDURE

 

 

You can end your suffering, it’s for Sure

Go Ketogenic That’s Your Cure

Don’t wait for the govt to end your Pain

Their only interest is promoting Grain

The disease and suffering they allow

Has done nothing more than being a plow

To your good health to fold you under

To need your meds to tear asunder

Your body until you decide to wake up

unto this ruse and its deadly makeup

 

CARB FREE

INFLAMMATION’S AT THE CORE OF YOUR PAIN AND EVEN MORE OF THE DISORDER THAT YOU REGRET SO CUT YOUR CARBS TO LESSEN YOUR FRET

 

 

A truth you need to wake up to

is what grains have the power to do.

To tear asunder the host it feeds,

to bring disorder, pain, disease.

The anguish never ends until

the host is dead under the hill.

The only way to beat this game,

refuse the ruse to claim your name.

CARB FREE

HEART DISEASE IS NO FRET IF YOU KNOW WHAT TO FORGET FORGETTING ALL YOUR CARBS OF GRAIN WILL MOST SURELY END YOUR PAIN

  

IF HEART DISEASE YOUR CONCERN BE

THEN LISTEN TO WHAT I OFFER THEE;

SHORT ADVICE TO CURB YOUR GRAINS

THE DIRECT CAUSE OF YOUR ACHES AND PAINS

FOR IT’S THOSE GRAINS THAT TO YOU BRING

CONTStRICTING ARTERIES WITH WHAT THEY SING

TIGHTNESS YOU’D RATHER DO WITHOUT.

SO LISTEN UP SO I DON’T HAVE TO SHOUT,

HERE LIES YOUR ONLY GUARANTEE

TO END YOUR PAIN AND MISERY

WE MUST CREATE A WORLD THAT WILL BE

COMPLETELY AND TOTALLY FOREVER GRAIN FREE

TO KEEP THAT STATUS OF VIRTUALLY PAIN-FREE.

CARB FREE

THERE IS AN ANSWER TO CANCER IT LIES IN WHAT YOU EAT. DON’T LET IT TAKE YOUR OFF YOUR FEET TO MEET YOU MAKER BEFORE YOU CAN GREET A NEW LIFE ALL TIDY AND NEAT

 

If cancer’s in your life don’t fear,

know now that there is a cure.

within these pages, you will find

much better health, body, and mind.

The story found within these pages

explains how pain comes from AGEs

it’s due to all the inflammation

that’s brought on by your glycation

that requires you to medication

forever take from which there is no vacation.

to own your hunger is the game

go carb free to lose your pAin

only then can you begin

to lose all of your medicine

that keeps you tied to your dependence

all brought to you  with a vengeance

WITH Pain that never knows to end

WITH pain that has no dividend

FOREVER IT WILL EVER REND

MORE PAIN UNTIL YOU REACH YOUR END

CARB FREE

GOOD TO EAT BUT A DEADLY TREAT IT’LL EVENTUALLY TAKE YOU OFF YOUR FEET

  

YOUR HUNGER IS YOUR DRIVING FORCE

THAT DRIVES YOU TO THIS DRASTIC COURSE

THAT TAKES YOUR WHITS AWAY FROM YOU

ONLY TO MAKE YOU COMPLETELY RUE

THE DAY YOU LAID YOUR EYES UPON

THAT DEADLY FATE THAT BREAD BRINGS ON

OF ALL DISORDER THAT IS BRINGS

DISEASES OF THE HEART REIGN KING

CANCER IS THE NEXT IN LINE

TO TAKE LIVES, AND THAT’S NOT FINE

THEN COMES ALL THAT’S INFLAMMATION

EVERYTHING TIED TO ALL GLYCATION

IT NEVER ENDS UNTIL YOU QUIT

EATING ALL OF THOSE BREADSTICKS

ALL THAT MEANS YOUR PAIN WILL STAY

UNTIL YOU THROW YOUR CARBS AWAY.

SAY GOODBYE WHILE YOU STILL CAN

YOUR LIFE DEPENDS ON IT, OLD MAN.

CARB FREE

IT IS TIME FOR A CURE AND YOU CAN FIND IT RIGHT HERE

IT BEGINS WITH WHAT YOU EAT

THAT EVENTUALLY TAKES YOU OFF YOUR FEET

WHAT YOU DREAM OF FOR YOUR NEXT BITE

IS WHAT ADDICTS YOU TO YOUR BLIGHT

 FAILURE TO FOREGO THIS GLUE

BRINGS YOU TO YOUR GRANDEST RUE

EVEN I CAN’T IMAGINE WHY

THIS IS MADE TO MAKE US DIE

IF YOUR ADDICTION YOU DON’T VACATE

YOUR LIFE YOULL WILL TRUNCATE

CARB FREE

THERE IS A CURE AND THAT’S FOR SURE

IF YOU CONTINUE TO BE THEIR SLAVE

ALL YOU’RE DOING IS DIGGING YOUR GRAVE

LITTLE BY LITTLE IT COMES THROUGH THE AGEs

AND IT ALWAYS COMES IN LITTLE STAGES

THAT PAIN THAT MAKES YOU STOP TO TAKE

PHARMACEUTICALS THAT BEGIN TO RAKE

YOUR HEALTH AWAY INTO THE LAKE

WHILE YOU CONTINUE MORE TO TAKE

DRUGS AND MORE DRUGS, JUST FOR PAINSAKE

CARB FREE

END YOUR PAIN BY ENDING YOUR GRAIN

THIS IS A CURE THAT CAN’T BE DENIED

A CURE GUARANTEED AND VERIFIED

TO BRING YOU BACK TO FAMILY’S GRACE

BUT THAT DEPENDS ON HOW YOU FEED YOUR FACE

IF YOUR DIET IS MAKING YOU ILL

DO WHAT YOU CAN AVOID THE PILL

AND CURB THE CARBS TO STAY ALIVE

IT’S A PROVEN BEST WAY TO SURVIVE

CARB FREE

IF YOU SEEK THE CURE YOU CAN FIND IT HERE

 

THIS IS YOUR WARNING HOW TO BEST SURVIVE

THAT IS IF YOU LIKE STAYING ALIVE

THE ONLY WAY THIS, YOU CAN OBTAIN

IS TO COMPLETELY REFRAIN FROM ALL GRAIN

AMERICA’S CASH CROP MUST FOREVER CHANGE

TO KEEP US SANE, FROM LOSING OUR BRAIN

TO ME IT’S SIMPLE, THE FOOD WE EAT

IS TAKING ALL OF US OFF OUR FEET

IF WE CAN’T FIND ANYTHING ELSE TO FEED ON

OUR FATE AWAITS FOR US TO BLEED ON

CARB FREE

THE ULTIMATE SOLUTION IS AT YOUR FINGERTIPS

 

INSIGHT BRINGS THE INSPIRATION

THAT BRINGS INTURN THE REVELATION

THAT AFORE THEE FELL FROM SHORT STARVATION

IT’S IN THE HORMONES THE CHANGES WON

THAT BRINGS TO LIFE TO ALL NE’ER NOT ONE

 OF ALL THAT THESE HORMONES CREATE

IT’S THE NEW BRAIN CELLS I APPRECIATE

THE ANTIOXIDANTS AREN’T BAD

BUT IT’S THE BRAIN I NEED,

FOR MY STORY’S SAD

MY NEVER ENDING PAIN DROVE ME

TO SUICIDE’S POSSIBILITY

THE PAIN DROVE ME TO DO THE DRUGS

THAT FOREVER MY LIFE PULLED OUT THE RUG

NOW THAT I HAVE KICKED THAT HABIT

MY FATE’S NO LONGER IN THIS TABLET

I’M FREE TO GO WHERE I SEE GAIN

TO FREE THE WORLD FROM ALL THEIR PAIN

THIS MY GRANDEST DESIRE BE

THE FOREMOST THING THAT I CAN PLEA

TO FREE EVERYONE PERMANENTLY

FROM ALL THAT PAIN THEY EAT SO FREELY

CARB FREE

SAVE YOUR PAIN AND LOSE YOUR PAIN, IT’S ALL THE SAME WHEN YOU LOSE THE GRAIN

 

GARBAGE IN GARBAGE OUT

 IT’S WHAT YOU EAT THAT GIVES YOU GOUT

EAT THE STUFF THAT CAN’T SUSTAIN

ALL YOU GET IS ALL YOUR PAIN

LIVING WITH ADDICTION BRINGS

ALL DISORDER WITH WHICH WRING

AGEs TO FORCE THAT MEDICATION

THAT WILL DEFINITELY END YOU VACATION

WITH ALL THAT’S WROUGHT BY INFLAMMATION

ALL BROUGHT ON BY THE GLYCATION

ALL AMPLIFIED WITH GLYPHOSATION

 

carb free

How much are you paying? For your snacks, drugs that those snacks demand, treatment for your pain and disease that they demand even more? 

IN MEDICATION LIES OUR PAIN

FOREVER WILL IT BE WILL BE OUR BANE

THE ACTIONS OF THIS INDUSTRY

WILL FINISH OUR SOCIETY

THE END AINT PRETTY THAT’S FOR SURE

REST ASSURED THOUGH THERE’S A CURE

IF SOMETHING’S NOT DONE ABOUT THIS NOW

IT’S OUR SPECIES THAT WILL HAVE TO BOW

TO OUR SURVIVAL FOR LONG TERM

FOR ALL THAT COMES FROM ALL WHEATGERM

carb free

The answer to cancer is in what you eat. If you don’t eat what takes you off your feet, no cancer can enter your body.

IF CANCER’S IN YOUR LIFE DON’T FEAR

KNOW NOW THAT THERE IS A CURE.

IT DOESN’T COME FROM MEDICINE

BUT A CHANGE OF DIET DISCIPLINE.

THE ANSWER TO CANCER

IS TO GO WITHOUT FOOD

THE LONGER YOU DO IT

THE BETTER YOUR MOOD

THE RESET IN HORMONES

FROM THE FASTS COME

TO RESET YOUR HEALTH

TO WHERE IT CAME FROM

FASTING IS KEY TO A HEALTHIER LIFE

AS IT RESETS YOUR HORMONES

TO LESSEN YOUR STRIFE

HYDRATION IS VITAL

FOR THIS CURE TO WORK

FOR ITS IN YOUR SYSTEM

 THAT YOU MUST PURGE

ALL THE CONTAMINANTS

YOUR DIET HAS WROUGHT

WITH ALL OF THOSE CARBS

THAT YOU HAVE BOUGHT

THE SECRET IS WHAT YOU AGAIN EAT

TO KEEP YOU STANDING ON YOUR FEET

YOUR DIET MUST NO LONGER CONTAIN

ANY KIND OF POTATO OR GRAIN

TO ENSURE THE ABSENCE

OF ANY MORE PAIN

AND NO MORE THENCE

SHALL YE COMPLAIN

FROM NOW ON WHENCE

YE SHALL ABSTAIN

CONSUMPTION OF

THAT DEADLY GRAIN

WHICH COMES WITH MEMORIES

OF JOHN BARLEYCORN’S FAME

carb free

Heart Disease can be controlled. The cost is that of an addiction.

  

IF HEART DISEASE TAKES YOUR WEALTH

THERE IS A CURE TO BRING YOU HEALTH

IT DOESN’T COME FROM MEDICINE

IT COMES FROM WHAT YOU PUT WITHIN

YOUR MOUTH TO EAT WHILE AT THE DINER

THE BREAD THEY GIVE YOU IS YOUR LINER

TO THE GRAVE IT’S IN THE CARDS

IF YOU DON’T GIVE UP THOSE DEADLY CARBS

THE GLYCATION THEY CREATE

MAKES ONLY SURE THAT YOU WILL HATE

ALL THE PAIN THEY MANIFEST

IT’S ALL FOR NAUGHT EXCEPT YOUR DEATH

carb free

Sugar is deadly in excessive amounts. Many doctors consider 1 tsp excessive.

FROM EATING ALL THAT GLUCOSE DIRT

THAT GLUCOSE DIRT IS YOUR DESSERT

AND THAT’S PRECISELY WHY YOU HURT

WHAT IT COMES FROM IS WITHIN YOUR AGE’s

WHICH BRINGS THE HURT IN MULTIPLE STAGES

THE KEY TO CONTROLLING YOUR HUNGER CYCLE

CURB THOSE CARBS THAT YOU CAN’T STIFLE

IF YOU’RE TO BEAT THAT CRAVING RACE

THIS FOR SURE YOU’LL NEED TO PACE

ALL THAT YOU PUT IN YOUR FACE

YOUR INTAKE OF EVERYTHING THAT’S BREAD

IF YOU CAN’T, YOU’LL END UP DEAD

BEFORE YOUR TIME SHOULD COME TO END

YOU’LL FEEL THE PAIN THIS BREAD WILL REND

IT AIN’T PRETTY THAT’S FOR SURE

THAT’S WHY I OFFER YOU THIS CURE

YOU’LL AGREE THIS IS MUCH PRETTIER

PLUS FOR SURE IT’S A LOT HEALTHIER

carb free

Hart attacks are preventable. Heart Disease is preventable, Cardiovascular Disease can be averted. You just need the right formula.

 

TIS PROOF THIS PAIN CAN ONLY SHOW

JUST HOW FAR ONE WILL GO

TO FEED THE ADDICTION THAT HURTS SO BAD

THAT BRINGS THE AFFLICTION THAT MOST HAVE HAD

BECAUSE THEY’RE UNABLE TO REFRAIN

FROM EATING ALL THEIR CARBS OF GRAIN

FOR IT’S IN ALL THOSE CARBS OF BRAN

THAT BRINGS THE PAIN THAT CARBS DEMAND

IT MATTERS NOT WHAT TASTE BUDS THINK

THEY JUST DRIVE YOU TO THE BRINK

IT THEN BEGINS YOUR TIME TO FALL

INTO THAT HOLE FROM WHICH YOU’LL CALL

FOR HELP TO TAKE YOUR PAIN AWAY

YOU ‘LL MEDICATE TO YOUR LAST DAY

YOU SEE IT’S IN ALL THE INFLAMMATION

THE NEED FOR ALL YOUR MEDICATION

SIMPLY DUE TO ALL GLYCATION

THAT’S BEEN RAMPED UP BY GLYPHOSATION

carb free

Desiccation of your bread, pasta, cereal, and snacks. How much glyphosate are you eating?

FAILURE TO CONTROL THIS BANE

TAKES YOU RIGHT STRAIGHT TO YOUR PAIN

IF YOU CAN’T SEE THROUGH THIS RUSE 

DRUGS ARE FOREVER YOURS TO USE

THIS WILL LEAD YOU TO YOUR DESTINATION

WHICH IS FULL OF GLYPHOSATED INFLAMMATION

IT’S THE INFLAMMATION THAT LEADS TO ALL DISEASE

WHICH LEADS TO MORE AND MORE MEDS YOU’LL NEED

WHICH ULTIMATELY BRINGS YOU TO YOUR KNEES

ALL BECAUSE YOU HAD TO FEED

THOSE DEADLY GRAINS INTO YOUR MOUTH

WHICH MADE ALL OF YOUR HEALTH GO SOUTH

BRINGING ON MORE MEDICATION

TO FIGHT THE EFFECTS OF ALL GLYCATION

LEARN TO USE YOUR BRAIN AND YOU’LL SEE

A MUCH LONGER LIFE THAN NORMALLY

ALL YOU NEED IS TO REFRAIN

FROM EATING ANY KIND OF GRAIN

TATERS ARE ON THAT LIST ALSO

BECAUSE THEY’RE TAINTED THEY’RE PRETTY AWFUL

CARB FREE

Glyphosate poisoning of your potatoes. How much Roundup are you eating? Do you know what it’s doing to your hormones?

DIRTY FOOD’S NO FUN TO EAT

DUE TO THAT, TATERS ARE NO TREAT

THEY’RE GLYPHOSTED LIKE ALL GRAINS

JUST SO THEY CAN ADD TO YOUR PAINS

YOUR BEST BET IS TO LEAVE THEM ALONE

ALL SO YOU WON’T HAVE TO MOAN

FOR MEDICINES TO EASE YOUR PAINS

FROM THOSE GLYPHOSTED TATERS AND GRAINS

LEARN TO SAY NO WHILE YOU STILL CAN

SO YOU CAN STILL GROW OLD, YOUNG MAN

carb free

FREE YOUR BRAIN TO LOSE YOUR PAIN AND SEE JUST WHAT YOU CAN GAIN

 

IN YOUR HUNGER LIES YOUR HEALTH

TO WHICH WILL BRING YOU YOUR TRUE WEALTH

IT LIES IN WHAT YOU PUT INSIDE

YOUR MOUTH TO EAT TO TAKE THAT RIDE

IF YOU EAT FOOD THAT MAKES YOU ILL

YOUR DREADFUL FATE LIES IN THE PILL

YOU KNOW HOW TO AVOID ALL THAT?

INSTEAD OF CARBS YOU STICK TO FAT

IT IS MUCH EASIER TO CONSUME

AND TO YOUR BODY IT’S A BOOM.

THOSE WHO KEEP THEIR DIET OF GRAIN

ALSO, KEEP ALL OF THEIR PAIN

PROOF OF THIS CAN ONLY SHOW

JUST HOW FAR ONE WILL GO

WHEN THEY GRAB THAT BAG OF CHIPS

AND SIT TO MUNCH WITH THEIR BEAN DIPS

IF THEY WERE TO ALL REFRAIN

FROM CONSUMING ALL THEIR GRAIN

THEY’D SOON LEARN HOW TO EASE THEIR PAIN

AS WELL AS LIVE MUCH LONGER AND BE HEALTHIER

TO BE MUCH STRONGER AS WELL AS  WEALTHIER

IT’S IN YOUR GENES IF YOU DECIDE

TO CHANGE YOUR LIFE WITH A DIFFERENT RIDE

A RIDE TO BRING YOU HEALTH FOR SURE

FOR IN THIS RIDE IS YOUR ONLY CURE

TO END ALL DISORDER AND DISEASE

A CURE GUARANTEED TO PLEASE

THIS CURE IS YOUR END YOUR PAIN

AS LONG AS YOU SAY NO TO GRAIN

 

carb free

Inflammation is at the root of hypertension. Glycation is the foundation of inflammation. Control the glycation, control the inflammation, control hypertension.

 

IT NEVER ENDS UNTIL YOUR DEAD

THAT POUNDING THAT’S ALWAYS IN YOUR HEAD

UNTIL YOU QUIT EATING ALL YOUR BREAD

YOUR PAIN REMAINS DESPITE YOUR DREAD

IT FLOWS THROUGH EVERY CORPUSCLE

TO BRING YOU PAIN, DISEASE THAT YOU’LL

FIGHT UNTIL YOUR BETTER END

AND THAT IS WHY I RECOMMEND

TO END YOUR PURSUIT OF ALL THOSE GRAINS

TO TERMINATE YOUR ACHES AND PAINS

IT’S NOT AS HARD AS YOU MIGHT THINK

AS LONG AS YOU REMEMBER TO DRINK

FOR HUNGER PANGS THAT LONG DON’T LAST

WHEN YOU BEGIN YOUR HEALTHFUL FAST

FOR IT’S IN THIS FAST THAT IT  PRODUCES

ALL OF THOSE IMPORTANT JUICES

THAT BRING TO YOU A BETTER MIND

ALONG WITH IT KNOW THIS YOU’LL FIND

AN END TO THE WORST OF YOUR PAIN

JUST FROM SAYING NO TO GRAIN.

IT ALWAYS COMES IN PAIRS YOU’LL SEE

A BETTER MIND WITH BETTER HEALTH

WHICH WILL BRING YOU GLEE

FOR WHEN YOU TAKE THIS POISON AWAY

YOUR FOOD SUSTAINS YOU IN A MUCH BETTER WAY. 

 

carb free

Sugar, Your Ticket to Cancer

YOUR HUNGER IS YOUR DRIVING FORCE

THAT DRIVES YOU TO THIS DRASTIC COURSE

THAT TAKES YOUR WHITS AWAY FROM YOU

ONLY TO MAKE YOU COMPLETELY RUE

THE DAY YOU LAID YOUR EYES UPON

THAT DEADLY FATE THAT BREAD BRINGS ON

OF ALL DISORDER THAT IS BRINGS

DISEASES OF THE HEART REIGN KING

CANCER IS THE NEXT IN LINE

TO TAKE LIVES, AND THAT’S NOT FINE

THEN COMES ALL THAT’S INFLAMMATION

EVERYTHING TIED TO ALL GLYCATION

IT NEVER ENDS UNTIL YOU QUIT

EATING ALL THOSE STALE BREADSTICKS

THAT MEANS YOUR PAIN WILL NE’ER GO AWAY

UNTIL YOU THROW YOUR CARBS IN THE BAY.

SAY GOODBYE WHILE YOU STILL CAN

YOUR LIFE DEPENDS ON IT, OLD MAN.

 

carb free

Brain power improved by how you eat

  

THE PANGS DON’T LAST THAT’S FOR SURE

 

ONCE THEY HIT, THAT’S YOUR CURE

 

THE HORMONES THAT THEY PROMOTE

 

BRING YOU HEALTH AND BRAIN GROWTH

 

THIS TO YOU BE YOUR CURE

 

TO END YOUR PAIN AND MAKE YOU PURE

 

FOREVER END THAT GRAIN SUBMISSION

 

THAT ONLY BRINGS YOU YOUR ADDICTION

 

carb free

What creates Diabetes and how to avoid it.

  

FAILURE TO CONTROL THIS BANE

TAKES YOU RIGHT STRAIGHT TO YOUR PAIN

IF YOU CAN’T SEE THROUGH THIS RUSE

DRUGS ARE FOREVER YOURS TO USE

THIS WILL LEAD YOU TO YOUR DESTINATION

WHICH IS FULL OF GLYPHOSATED INFLAMMATION

IT’S THE INFLAMMATION THAT LEADS TO ALL DISEASE

WHICH LEADS TO MORE AND MORE MEDS YOU’LL NEED

WHICH ULTIMATELY BRINGS YOU TO YOUR KNEES

ALL BECAUSE YOU HAD TO FEED

THOSE DEADLY GRAINS INTO YOUR MOUTH

WHICH MADE YOUR HEALTH ALL GO SOUTH

BRINGING ON MORE MEDICATION

TO FIGHT THE EFFECTS OF ALL GLYCATION

LEARN TO USE YOUR BRAIN AND YOU’LL SEE

A MUCH LONGER LIFE THAN NORMALLY

FOR WHEN YOU SAY NO TO GRAIN,

YOU  SAY NO TO DISEASE AND PAIN

crb free

The root of inflammation explained.

 

THEY SKEW YOUR FOOD TO CHANGE YOUR MOOD

TO MAKE YOU NEED THOSE TRANQS AND LUDES

WHILE IT TEARS YOUR HEART ASTRAY

IT MAKES YOU SICK TIL YOUR LAST DAY

AND NEVER LETS YOU GET AWAY.

THE LESSONS LEARNED ARE LIFETIME EARNED

THAT WHAT YOU’RE EATING IS ONLY BEATING

YOUR WHOLE LIFE INTO THE GROUND

JUST BECAUSE YOU NEVER FOUND

THAT THE SECRET TO YOUR INFLAMMATION

IS FOUND IN ALL OF YOUR GLYCATION

FORCING Y0U TO ALL MEDICATION.

TO KEEP YOUR LIFE FROM LIVING IN PAIN

THE SMART MOVE IS TO END ALL GRAIN

IN THE ADDICTION YOU’LL FIND THE NEED

TO FEED THE AFFLICTION THAT FEEDS THE GREED

FOR TRUE FREEDOM CARB FREE IS THE KEY

TO KEEP YOURSELF  IN PERFECT HARMONY

ONCE YOU TRY IT I KNOW YOU’LL FIND

A FAR MORE HEALTHIER, BODY AND MIND

KUDOS TO THIS DIET OF PROTEIN AND FAT

AFTER FOUR YEARS ON IT, THIS IS WHERE IT’S AT!

IT’S RATED A MUST TRY, I GIVE YOU THAT

FOR AFTER YOU TRY IT YOU’LL NEVER GO BACK

TO YOUR HIGH BLOOD PRESSURE YOU GET FROM PLAQUE

NOT TO MENTION ALL OF YOUR INFLAMMATION

FOR WHICH YOU’LL NEED YOUR MEDICATION

THAT’S ALL YOU GET FROM EATING CARBS

WHY STAYING AWAY IS IN THE CARDS

THAT GLUCOSE RUSE THAT CARBS ARE NEEDED

THE ONE WHICH WE ALL FELL INTO THEN PLEADED

FOR MEDICATION TO TAKE AWAY THOSE PAINS

ALL SO YOU CAN EAT THOSE GRAINS

carb free

The poisoning of your food revealed.

 

SINCE ENDING CONSUMPTION OF ALL THAT GRAIN

 

I’VE PRETTY MUCH SAID GOODBYE TO PAIN

 

BECAUSE I DON’T DEAL WITH INFLAMMATION

 

I DON’T WORRY ABOUT ANY GLYCATION

 

NOR ANY OF THE ILLNESS IT CAN BRING

 

AND THAT’S EXACTLY WHY I SING

 

PUT YOUR CARBS AWAY TODAY

 

 AND WITH US STICK AROUND TO PLAY

 

YOU’LL FIND IN IT A MUCH EASIER WAY

 

TO KEEP YOUR HEALTH FOR YOU TO STAY

 

FULLY AWAKE FOR ANOTHER DAY

carb free

An Ultimate Cure for You.

 

TO KEEP YOUR HEALTH FOR YOU TO STAY

FULLY AWARE FOR THE REST OF YOUR DAYS

IT’S TIME TO PUT THOSE CARBS AWAY!

Calories

Calories, Do You Worry About Them?

Calories, do you worry about how many you eat? If you do, you’re not alone. A lot of people do the very same thing, they count their calories. If you’re one of those who do, I have a suggestion for you. To help make your job easier and you healthier; it’s not how many calories you eat, that’s important. What’s important is where the calories come from.

Calories are essential to survive, so they’re absolutely necessary and yes if you eat more, you weigh more. If you eat less, of course, you weigh less. That does make eating fewer calories crucial yet eating less to control them can be very difficult at the least if you’re on a carb diet. The simple reason for this is because carbs make you hungry. They create and maintain a hunger cycle that you have no control over, without removing them. That makes, where you get your calories from, more important than how many you eat.

Are the calories you get from the food you eat most from carbohydrates or are they calories from protein and fat? If you’re eating calories from carbohydrates, under the guise of healthy energy, you’re allowing those carbs to make the fat that your body needs to use for that energy. If you’re getting your calories from fat and protein, you’re feeding your body exactly what it needs to survive and thrive. Eating fats and protein also allows your body to heal itself from virtually anything. There is very little our bodies cannot heal from, as long as they don’t have the influence of the glycation that’s the result of carbohydrates contaminating their systems. That means if your body needs glucose, let it make its own.

Whatever glucose you can get from carbs, your body can supply, on its own. When your brain (which is the only part of your body that uses glucose) needs glucose, it can supply the brain with all it needs through a process of gluconeogenesis. Your body reformulates the glycogen in your body to pull glycose out of it to use whenever the brain needs the glucose. (Remember, glycose used to be the name for glucose.)The interesting thing about this little-known fact is that your body makes this glucose, regardless of how much you already have in your body from the carbs you eat.

This all points to the fact that your body will make the nutrients it needs, provided you feed it the proper foods to begin with and carbs are not in that group. Carbs make your body make its own fat. It makes that fat out of the carbs you eat with the hormone insulin. (That’s an enzyme you don’t want to be inhibited.) A healthier way to live is to allow your body to make its own glucose instead of fat. This does wonders for the body. As long as you eat enough protein to compensate for the loss in muscle tissue from gluconeogenesis, you’ll never lose vital muscle tissue.

This is why long fasts help you lose so much weight. After your body uses up its own fat to fuel your body, it resets your body to produce growth hormones that not only help keep you thinner; they keep you healthier by repairing your systems for you (usually without the need for medication).

It does this by changing your hormones. The way in which many hormones work is affected by eliminating carbs from the diet. Insulin is soon replaced by glucagon which regulates the gluconeogenesis that takes place in your body whenever it needs glucose. This hormone regulates how fat is burned in your body, whereas insulin controls how fat is stored in your body. As long as you’re eating carbs you’re creating insulin and it’s instructing all the fat you’re making to be stored, instead of to be used. When you remove the carbs from your body; your body changes, from increasing its production of insulin to increasing the production of glucagon which in turn ramps up the burning of your fat. This is why keto diets work so good. It’s also why carb diets work so bad.

That means when you continue a diet of carbs, you’re forcing your body to make its own fat out of those carbs and this is where your problem lies. The fat your body turns the glucose into is not a clean burning fat. It’s a dirty fat at best. It leaves glycated residue wherever it’s burned. That, in turn, gums up your cells…all of them, including your brain cells, your heart cells, your kidney cells, liver cells, every cell that blood flows through including the blood vessels they flow through. This is the true danger in carbohydrate consumption. This danger has been magnified by the glyphosate herbicide Roundup, with its enzyme inhibiting chemicals.

Some of the enzymes that get affected are enzymes that influence behavior. Some of these behavioral enzymes influence your appetite, as well as digestion, making this enzyme inhibitor responsible for more of your hunger and less of your nutrition. (It could actually detract from your nutrition.)

Could that be why Monsanto is so vehement about their product being safe? They must know, cutting the use of enzyme inhibitors in crops will cut down on the need for medication for the changes those enzyme inhibitors impose on the body. If news like that were to leak out to the world, what do you think that would to the profits of the pharmaceutical corporations they used to own? What would happen to the profits of the food producers that depend on the grain industry to provide them with their flour? Don’t you think that would have a major influence on them if everyone knew that it was actually all of the grain products that Monsanto is responsible for that is making them need the very medications that Monsanto’s old pharmaceutical companies make?

I’m sure the pharmaceutical companies are still customers of Monsanto chemical division now, buying the same enzyme inhibitors to use in heart medication as well as many cancer medications. This practice leads only to more and more drug need by their consumers and this is how you get hooked. If you eat grains in any form you’re one of their consumers.

This is what happened to my mother and continues to happen to over 20,000 mothers every day. This vicious cycle is courtesy of Monsanto’s crop seed companies, Monsanto’s herbicide companies through the production of Roundup, and what used to be Monsanto’s corporate partner, Pharmacia.

Cutting down on the use of these herbicides will also cut down on the need to use these same chemicals they need to produce to make those medicines and this is the doom they’ve condemned our society too. Their greed is more important to them than the health and safety of all America. Their glyphosate ensures this for Monsanto even after their patent expired. It also ensures that America is not free, but still under the control of this industry and Monsanto.

According to Wikipedia; Glyphosate kills plants by interfering with the synthesis of the aromatic amino acids phenylalaninetyrosine, and tryptophan. It does this by inhibiting the enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS), which catalyzes the reaction of shikimate-3-phosphate (S3P) and phosphoenolpyruvate to form 5-enolpyruvyl-shikimate-3-phosphate (EPSP). Glyphosate is absorbed through foliage and minimally through roots, meaning that it is only effective on actively growing plants and cannot prevent seeds from germinating. After application, glyphosate is readily transported around the plant to growing roots and leaves and this systemic activity is important for its effectiveness. Inhibiting the enzyme causes shikimate to accumulate in plant tissues and diverts energy and resources away from other processes. While growth stops within hours of application, it takes several days for the leaves to begin turning yellow.

This makes your body waste a lot more energy, converting those carbs into fat, so it can use them. If you feed your body fat in the first place, you don’t need to convert anything as the fat is “ready to use”. This last little factor is what’s important to know because it doesn’t require your body to make fat out of the sugar. This is what drains your pancreas from its supply of insulin. It also glycates your blood and it’s this glycation, that leads to more modern disease than any other one thing. If you can control glycation, you control all inflammation. Controlling all inflammation means that you’re controlling all modern diseases created by inflammation.

This fact combined with the fact that Roundup affects the enzymes phenylalaninetyrosine, and tryptophan, means that they’re also affecting your hunger patterns and your digestion. That creates a double dipper for the food industry and pharmaceutical industry. And they do this legally, thanks to a patent law from 1954 and a ruling from an old Monsanto lawyer saying that modifying seeds for any purpose, is legal. I’m sure they didn’t realize the consequences at the time, their actions would have on humanity.

One of the enzymes affected in your body is Phenylalanine, is a precursor to tyrosine; the monoamine neurotransmitters dopaminenorepinephrine  (noradrenaline), and epinephrine (adrenaline); and the skin pigment melanin. Affecting the phenylalanine is going to affect how your other hormones work that are influenced by these enzymes. Tryptophan is an enzyme that influences your hunger by influencing enzymes that affect hormones that are influenced by what you eat. This is why your hunger is greater now than it ever was in the past and this is why the obesity epidemic, diabetes epidemic, CVD epidemic, cancer epidemic and dementia epidemics have worsened alongside the increase of glyphosate sprayed on American crops.

That means you must get your calories from healthy fats and protein. These are the foods your body prefers. It can live on carbs but carbs are only supposed to be used in times when we can’t get the protein or fat. The healthiest fats to partake of are MCT fats, Medium Chain Triglycerides. They’ll balance your cholesterol which is much healthier than just lowering it. Balancing is will actually lower your LDL by increasing your HDL. It’s the HDL that cleans out your cells of the spent LDL that’s been fed into it. If your body can’t clean out the burned LDL out of your cells, the LDL backs up in your blood increasing your overall cholesterol. What’s worse? If you accumulated this LDL from eating carbs, it’s dirty LDL, which is going to leave a residue inside your cells and this is what turns carbs into poison. That residue is what leads to all the modern diseases known to man. If you can cut down on that residue, you can control all disease.

Protein and fat have been the basis of our diet as far back as our species dates. We’re not going to change that overnight by converting to a diet of carbs. That’s insanity in my opinion. Homo Sapiens went through well over 100,000 years eating protein and fat supplementing it with carbs. Today, the basis of our diet is carbs and we supplement it with protein and fat. This practice urged on by a grain industry that’s interested only in profits and not public health, has proven deadly for all Americans. Since the expansion of the use of Roundup, this practice has become the deadliest practice that anyone can take part in. Not even the extensive exercise our ancestors had from running all the time could have saved them from the ravages of this weed killer.

This weed killer has turned into a people killer, through its enzyme inhibiting functions and this is something Monsanto continues to deny. (They’ve made lying to the public legal, with their placements in the USDA, FDA, EPA and probably the CDC all to ensure their success in carrying out that grandiose ruse that grains are healthy to eat and that you need to eat more of them. Hold on to that thought because we’re going to look into why they’re pushing this on the public like they are.

Thousands of years ago in our Paleolithic state, we were primarily carnivores. Just like bears we developed the ability to digest plant food making us omnivorous instead of just carnivorous. However, eating carbohydrates has its bad side, and it’s called glycation. Protein can’t create glycation. Fat can’t create glycation. They both need the glucose to do that. That makes glucose a natural poison that we’ve been eating for over 10,000 years, only to be ramped up in the last 50 years or so to where the proliferation of its use is now sending hoards of people to their premature deaths. It’s also making these same people very sick for extended periods of time before they die. It also makes people sick while they continue to eat, what now are really dirty carbs, due to the glyphosate herbicide sprayed on them as many as four times before they reach your table. Think about that for a minute.

The bread you make your sandwich with has been poisoned, right under your nose without your consent, or knowledge, which forces you to need the pharmaceuticals that this same company produces. Who knew that this addiction that’s been forced upon you claims your health with every bite you take? You should know what addiction this is, by now and what you can do about it. What they’re selling as safe has escalated death rates from diabetes to brain cancer, from Alzheimer’s to atherosclerosis, all evidenced by the rise in cancer rates in the farmers that use this weed killer.

It’s also evidenced by the rise in autism since the start of spraying, 40 years ago. Autism rates climbed steadily for 15 – 20 years from the early 70’s, when they started using glyphosate, until they too, skyrocketed in the 90’s, when glyphosate usage multiplied. Now glyphosate is at an all time high with every rate of modern disease at an all time high as well. Yet Monsanto and its industry refuse to acknowledge the true damage they’re doing to our society. It’s their greed that’s driving every pandemic known to modern man. From destroying our health to destroying the environment, Monsanto is leaving quite possibly the largest footprint on our ecosystem, medical system, pharmaceutical system as well as our agricultural system, . They have industrialized legal covert terrorism on an unsuspecting public, by saturating our diets with poisonous food, without telling us. What they should have shared with us, was that they were using us as guinea pigs, for their experiment on the impact glyphosate has on human physiology.

Their experiment has been disastrous for the American people, as well as the world, as glyphosate is breaking records in sales every year, especially since the patent expired 16 years ago. But this isn’t supposed to be about glyphosate. This is about the calories you eat and where you get them from. The glyphosate sprayed grains just tells you, not to get your carbs from that source as that source is now tainted, severely.

Do you get them from dirty sources like carbs or do you get them from efficient foods like protein and fats? Remember where I said that a gram of sugar has 4 calories and that a gram of fat has 9 calories? That only points to the fact that fat is 225% more efficient as a food source. (This is something Monsanto has lied to you, for about 30 years .) With fat being that much more efficient than sugar, it’s no wonder that it’s that much healthier.

Eating the proper fats feeds your body exactly what it’s been running on ever since we’ve been running as a species. A running we did in our Paleolithic years. We ran all day long, either hunting food, tracking down food, or just running down our food. The funny thing about this is, they were all running on empty stomachs, all day long, and not running out of energy. They could only do this by not eating many carbs. Their bodies had to run on ketones and fat, ramped up by adiponectin and other hormones in their bodies that set their brains to grow.

It was this constant practice of exercising every day that made their bodies produce the hormones that allowed them to advance faster than the other species. It was our ability to sweat and cool our bodies that allowed our ancestors to run down their game to feed their families. It was this kind of diet that our bodies ate for 1,000’s of years. Not until the last 60 years or so did we become sedentary and start eating more of what used to take us a half a day of gathering to eat. Most people now get their calories without the gathering or the hunting or the running so they never burn up those calories. They store them. This is the nature of a carbohydrate diet. The same hormone (insulin) instructs the fat it just made to store itself as visceral fat around your midsection until you need it. Your problem is, you seldom need it so it stays as fat.

The bad thing about that is that this fat you just made out of your carbs is going to demand more fat to join it. Fat in your body shuts down the action of leptin, the satiety hormone. When this hormone isn’t working right to tell you when to put down your spoon, it‘s demanding that your body consume more carbs to satisfy it. This leptin resistance leads directly to you needing to eat more and more, just to produce enough leptin to satisfy your addiction. And this is precisely why you should get your calories from protein and a much more efficient fat, rather than carbs.  This is metabolic syndrome, a precursor to diabetes. This is why the keto diet is taking off so much. It’s not only a fat burning diet, it’s a brain growing, muscle growing diet that truly gives you the best body and brain you can have.

You’re probably asking, what kind of fat is good to eat? I’ve always been told that fat is bad. Until I learned that it isn’t at all. It’s healthy. Actually, it’s very healthy. The industry that told you it was bad had an interest in selling you that idea so you would eat more carbs. They even recommended for you to eat them over the fat. That’s because the grain industry is behind the recommendations for what you eat and they’re interest is in supplying more grains for you to consume.

Later they found out that a diet of fat won’t lead you to any drug use. That’s reserved for the carb diet and that may have been why this industry dissuaded everyone from consuming a diet of fat. Just like the sugar industry the grain industry has been lying to the public for greater than 60 years about the safety in eating their food. Now, they’ve amplified its danger by dousing it with more and more glyphosate right up until two weeks before harvest. How safe do you really think that makes the food you eat?

Remember the thought I asked you to hold on to earlier in this article, why Monsanto has been pushing the idea that grains are healthy to eat? The answer to that question, is because this is crop that can be marketed to farmers as making them more money by producing more crop. Yet they need to spread more Roundup, to do this, according to Monsanto. (This is something many farmers don’t agree with and are actively trying to resist. Monsanto’s push to own every farmer on North American soil has taken many of these farmers to court where Monsanto has tied them up for years at a time, often, to get them to use their own gmo seed.) This includes Canada where a majority of canola is grown, which happens to be another Monsanto glyphosated crop. This is another one that they like to spray with Roundup right before harvesting to save the lower oil pods that drop off the crop and shatter losing much of the valuable canola oil. (For the farmer it’s Roundup to the rescue. For the consumer it’s Roundup to the dinner table where it can continue it enzyme inhibiting actions in the bodies of your family.

Right after Monsanto patented their first seed in 1980, they purchased GD Searle chemicals, makes of NutraSweet in 1985. This was about 14 years after they patented Roundup. (They probably patented the glycation of America.) Their Roundup has done a bang-up job of bringing the senescence of glyphosate to humans. Roundup is advertised as working through senescence, on how it kills weeds. That senescence is rubbing off on our population. It was 7 years after they patented seeds that they patented Celebrex setting themselves up to be a provider of foods that require an early departure to drugs and a never ending cycle that never lets up until a premature death.

This current cycle of disease, disorder and death can be tracked back to 1954 and the the plant act. That’s when they made it legal to patent seeds, later leading to genetic modifying of crop seed, later leading to genetically modifying crop seed to survive multiple uses of an enzyme inhibiting herbicide that induces senescence in humans. This is the genetic modifying of humans by modifying their food. This food that gets modified just happens to be an addictive food that’s been made more addictive by its modifying. If this isn’t criminal, I don’t know what is.

To prevent your premature death, look to make fat and protein the core of your diet. You don’t have to eat nearly as much, or as often, as it’s that dreaded hunger cycle that never appears in the keto diet. That’s because the arguably worst manifestation of a carbohydrate diet, is the hunger cycle that’s tied to it. I don’t know anyone who would want that. Especially when that hunger gets magnified by what’s been sprayed on it multiple times.

It’s clear to me that the more glyphosate that Monsanto sells, the more disease the public is going to fight. From autism to Alzheimer’s, all modern diseases have increased right alongside the increase of glyphosate usage. The only blessing here is that we don’t have to eat it. We can say no to glyphosate by not eating any grains, including sugar.

To learn exactly why you should avoid glyphosate, see The New Dangers of Grain Consumption at www.saveourdignity.org 

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New Dangers of Grain Consumption Due to Continued Contamination by Glyphosate Herbicides

New Dangers of Grain Consumption Due to Continued Contamination by Glyphosate Herbicides

I KNOW THIS ISN’T WHAT YOU EXPECT TO SEE HERE

BUT THIS IS SOMETHING THAT YOU REALLY NEED TO FEAR

THIS IS A WARNING YOU MUST HEED

IF YOU WANT TO STAY HEALTHY AND OUT OF NEED

OF MEDICINES TO QUELL YOUR PAIN

THAT’S BROUGHT TO YOU WHEN YOU EAT GRAIN

THIS PAIN CONTINUES UNTIL YOU’RE DEAD

OR UNTIL YOU COMPLETELY QUIT EATING BREAD

glyphosate speed drains the brain

How much of this spray are you eating in your biscuits, bread, crackers, pasta, cereal, soda, beer, wine, produce and beans?

 

This is something the food industry doesn’t want you to know because it’s the warning about genetically modified crop seed that’s ready to accept the Roundup herbicide that kills all the weeds that rob the crops of their room to grow. This Roundup is a glyphosate herbicide responsible for inhibiting how enzymes work. That’s how it kills weeds. That’s also how it makes you sick. How sick it makes you depend on how much of it you eat and how fast you eat it. If you eat any of the grains that this herbicide is sprayed on, you will experience future illness. The enzyme inhibiting glyphosate will see to that. The amount you ingest with each bite is so minute that you’ll never notice the damage until it’s too late. By that time, you’ll be a slave to the pharmaceutical industry. Good luck then. Their only goal is to treat you, not cure you. Cures don’t guarantee return customers, only treatment can do that.

Glucose, which used to be called glycose, is the sugar form of glycerin or glycerol. (Glycerol is a sweet lipid used for sweetening.) It’s healthier than the sugar, because it’s slower in satiating, and not as sweet as glucose or fructose, but that’s beside the point. The point here is that fat is healthier than carbs to eat. This points to why it’s better for your body to make its own glucose instead of cholesterol, which is what it does when you feed it carbs and sugar. That’s why eating only protein and fat is healthier for the body, as it allows the body to create its own glucose instead of feeding it that dirty glucose you get from carbs. Every time you eat carbs, you’re getting dirty glucose at best. It’s not only dirty, it’s polluted with a carcinogenic glyphosate herbicide, call Roundup.

This new poisoning actually goes back close more than 40 years of contamination. Roundup was originally patented in 1971 and farmers started using it on crops the following year, with its use increasing, steadily every year until the use turned exponential in the last 20 years. When you look back at the rates of cancer, heart disease, dementia and all other diseases involved with inflammation skyrocketing right alongside the spraying of glyphosate, how hard can it be to see the correlation

Farmers spray the Roundup on their crops to kill them, about two weeks before harvest, so they’ll dry out quicker. This practice is called desiccating and it’s a common practice in northern climates where the environment is a little damper like it is in North Dakota, the nation’s largest wheat producer, where this is practiced on a regular basis. This is news that is not good. This news means that a good majority of bread and pasta that you eat has had Roundup sprayed on it within two weeks of harvesting, simply so the harvesting will go quicker. This puts more money in the pockets of farmers due to quicker turnover, but it puts most of the extra cash in Monsanto’s pockets by selling more Roundup. It’s easy to see now, how 1.8 billion pounds of it were sprayed in the US alone, in the last 20 years. What you need to do is consider how this may affect your health and if there is anything you can do about it.

According to Natural Society’s website;

Most heavily Glyphosate sprayed grains;

RoundUp, the very same Monsanto-made product which contains the recently-declared carcinogenic chemical glyphosate (along with inert ingredients that are also extremely dangerous), is sprayed on your food just before you eat it.

Which Crops Exactly?

Monsanto recommends spraying for:

Wheat

Oats

Non-GMO Canola

Flax

Peas

Lentils

Non-GMO Soybeans

Dry Beans

Sugar Cane

That amounts to just about every grocery store food you can think of – after all, what doesn’t contain wheat, oats, soy, or sugar cane just for starters?

What grains do you eat, cereal grains or legume grains? It really doesn’t matter. They’ve all been doused over and over again with glyphosate herbicide, Roundup.  Do you eat sugar? You should already know how bad sugar is for you. I guess Monsanto didn’t think it was bad enough. They want to make it more dangerous. Why?

My guess is because of their involvement in the pharmaceutical industry. Having owned Searle pharmaceuticals and being merged with Pharmacia less than twenty years ago leaves little doubt why they’re motivated to continue this deadly ruse. What is evident -is that the same enzyme inhibitors are used in heart medication, which Monsanto may make more off of. We all know that medications bring a lot more income than herbicides. Monsanto gets it from both sides. They get paid making you sick as well as getting paid to treat you. This is criminal, in my thinking. It’s business to Monsanto.

The only unfortunate thing about this ruse is you’re the victim of it, by buying into it. That means every time you buy your corn chips, you’re buying into this ruse. It’s a ruse to control your appetite by controlling your hunger. It’s basically pretty simple. Whenever you eat any kind of grain it breaks down to its simplest form in your body, and that’s glucose. Glucose regulates your hunger. Glucose does this by controlling your hormones, which in turn, control your emotions, with hunger just being one of them.

What most people don’t realize is that hunger is just as much an emotion as fear or anger. Incidentally, fear and anger are both controlled by hunger. So are composure and sobriety. Those emotions are much higher on the tone scale than fear and anger, though. This only shows the danger of the hunger cycle and the emotions it controls.

That all points to the fact that if you can control hunger you can control everything it controls. So how do you control hunger? To control hunger you must control that which creates hunger. There’s one thing in your diet that influences hunger more than anything else. That one thing is sugar.

Sugar influences your hunger by playing with your hormones, Leptin and Ghrelin first and foremost.  Leptin is your satiety hormone. It tells you when you’re full and to stop eating. Ghrelin, on the other hand, is your hunger hormone. It makes your stomach growl when your sugar levels get low. This is the secret to controlling hunger. Control your sugar levels and you can control your hunger. Sounds simple, doesn’t it?

It is simple. It’s just not that easy. But it’s vital to accomplishing this step if you want to control your hunger. That means that you should eliminate as many grain foods as possible for this task to be accomplished. This will have multiple benefits for your health.

  1. It will cut down on most all glycation that takes place in your body.
  2. It will reduce the amount of glyphosate herbicides that you ingest with every bite you take of your bagel, croissant or sandwich. (all sandwiches are contaminated)
  3. It will reduce the extra glycation that the glyphosate creates
  4. It will keep you off of future drug needs
  5. That will save you tons of dollars in medical costs meaning no more;
  6. Treatments
  7. Therapy
  8. Surgery
  9. Time wasted in doctors’ offices reading magazines that you’d never read in the first place

Don’t you have enough things to do? Can you really afford to spend that much time in a doctor’s office waiting for treatment or a prescription for your pain? I used to spend half of my day dealing with doctors. Going to the appointment, waiting to see the doctor or therapist at the appointment, then waiting for more at the pharmacy for the prescription I was given to treat my pain. Notice that I mentioned, treat. That’s all doctors do anymore. They’re there to treat your pain not cure it. Curing it would mean that you wouldn’t need their services too much anymore. That’s why it’s far more lucrative to treat you and not cure you.

This is what I’ve learned in my 30+ years of treatment for my disabilities and pain. My disabilities were created by a car accident when a drunk driver ran a red light into the car I was riding in. My pain was created by my diet. It was this diet that I had been consuming for most of my life that at the root of almost all of my pain. That’s because I followed what the USDA recommended for our diet. The USDA recommends a diet based on what farmers can provide and not what is healthy to eat and this where the problem with America’s pandemics of diabetes, heart disease, cancer and Alzheimer’s disease come from.

What initially started out as a problem with glycation has turned into extreme glycation due to the amounts of glyphosate herbicide sprayed multiple times as ordered recommended by Monsanto for their farmers. As you just read above, they told to spray it just days before harvesting. This ensures that it gets into your food supply, regardless of what you eat, unless you’re not eating the grains (cereal or legume). It’s these foods that create a lions portion of the glycation. Now, Monsanto wants to help that glycation along by forcing the enzyme inhibiting weed killer down your throats.

It’s no wonder cancer, diabetes, dementia and all disease involved with inflammation have run rampant for the last 30 years. This also includes Autism as displayed by this graph. This is a graph of the rise in autism since the use of Roundup started over 40 years ago. Most of the increase has come in the last 20 years since the use of it has spread worldwide.

I hope it’s easier to see now, how this industry does not have your best health in mind while growing the food you put on your table, for your family to eat. Now you know what at the root of all modern disease that has been plaguing the world ever since we’ve been eating grains. You also know what it’s been amplified over the last 40 years. Grains which have always thought to be a healthy staple are inherently bad for us. Although they’re able to sustain us, they’re just as able to shorten our lives by the glycation that they create in the body. Now you know the missing link in this puzzle of why mankind has been plagued by these modern diseases ever since the start of civilization and why those diseases have been ramped up over the last 40 years, and really intensified in the last 20 years.

Monsanto denies this. They have to. Their business plan relies on the public not knowing this information. If the public knew that they were eating poisonous glyphosate herbicide every time they had a corn chip or bagel, or even just their oatmeal in the morning, how long do you think Monsanto’s business would continue to thrive?

Here’s your first clue to what this food does to you; my health since I quit eating it has improved so much that I experience very little pain now. I never take medication. I never get sick. I always have energy. From the time I get up in the morning (which is a little after sunup) until the time I go to bed (which is always 12 AM – 2 AM). I take very few breaks if any once I start working and I don’t stop to eat. I pause to make a cup of Hot Chocolate around 8 or 8:30 PM, one of two or three that I’ll drink before I go to bed, and then go right back to work, sipping my Hot Chocolate while I work.

Since I started my keto diet 3 years ago, I’ve lost my hunger cycle along with an expanded stomach that I had to keep full of carbs, just to keep my appetite under control. What I didn’t know at that time was that my appetite was never under my control. It was always under the control of the industry that fed me. That’s because I followed their advice. That advice that I followed was to make grains the largest part of my diet. So I ate grains every day, just like you are. But you still get sick, I don’t. I won’t get sick because I’ve broken the habit, the addiction that keeps you from kicking your habit. This is a habit that’s been imposed upon you and not by your choice, consciously. You were inflicted with this addiction when you were an infant and had no control over the food you ate. Too bad your mother didn’t know then what she was doing to you, to guarantee your addiction. The food industry knew. That’s why there’s so much sugar in baby food, formula, and medicine. It’s because it satiates so quickly it immediately calms a baby down. Whenever you can quiet a crying baby, it’s assumed you’re being a good mother. How many “good mothers” have addicted their kids by not knowing?

  1. The dangers of sugar
  2. The addictive nature of sugar
  3. The glycative effects of sugar
  4. The addition of Roundup to all sugar

Is this the kind of food you want your baby to eat? It’s the kind of food you’re eating. This is the kind of food that’s giving you headaches and stomach aches. I know. I lived it for close to 60 years. It was imposed on me by my mother. She thought she was feeding me clean healthy food to grow on. It may have been food to grow on, but it wasn’t healthy or clean. The unclean food factor didn’t come around until Monsanto invented their glyphosate herbicide, Roundup. After the emergence of Roundup on the market, modern diseases skyrocketed and have not slowed down since. The rate of these diseases will continue to increase until Roundup is no longer used. (What will happen to the millions of dollars invested in Monsanto when their products are deemed carcinogenic?) This is why Monsanto can’t afford this profitable, yet deadly behavior to discontinue. Their bottom line depends on this ruse continuing and continuing for as long as they can make money off of it. It depends on it from two angles, from the crop seed side as well as the pharmaceutical side, even though they’ve supposedly divested themselves of their pharmaceutical holdings. I’m sure they all still have multiple stock options in both industries and if you think that won’t influence their decisions, I think, you need to think again.

The use of Roundup is not going to wane as long as Monsanto is making millions of dollars on the sale of it. Over the last 20 years over 2.6 billion lbs of Roundup have been sprayed on U.S. farmland, according to ECOWatch.com With all that herbicide sprayed on your food, how much of do you think you could stay away from?  If you eat food from a grocery store of a restaurant, you’re eating Roundup with the food you eat. Monsanto makes certain of that. They have for the last 40 years. Are you starting to see the correlation of the addition of the herbicide and the condition of your health? Or has your health been that good in the last 20 years? If you’re eating bread, I can virtually guarantee that you have occasional headaches. If that’s your case? Stop the bread.

The glycation these grains create in the first place gets magnified by the Roundup that’s been sprayed on the crops these foods come from. Your addiction to these crops and their subsequent foods is what’s behind the pandemics of cancer, diabetes, heart disease, hypertension, dementia (including Alzheimer’s and Parkinson’s diseases) and all other diseases involved with inflammation. Basically, that means that if you’re eating these grains, both cereal and legume, you’re subjecting your body to poisons that are not only carcinogenic, they’re atherosclerotic and inflammatory, to say the least. If they are they responsible for cancer, I’m not going to chance to eat them ever again. Now I’m really happy I quit and it explains why I’ve felt so good since I quit. It’s easier to understand now why so many people are going ketogenic.

Remember when I mentioned that glyphosate is an enzyme inhibiting chemical that’s an active ingredient in Roundup that it’s also used as a component in many medicines to make the medicine more effective? This is the legal corporate engineering Monsanto has formulated over the last 30+ years, to take more and more of your money. And it’s all for the sake of profits. Health? Well, that’s just collateral damage. Enzyme inhibitors are commonly used in medicine as well. The same enzyme inhibitors that are used in the roundup are also used in some heart medications. I’ll bet if the person knew that the food that this industry gave them to eat for the last 30 years, gave them that food to get them to buy their medicine years later, they would have made better choices when they had the option to do so. I’ve got to hand it to Monsanto, though, in terms of business savvy. This is the ultimate ruse. It’s a gargantuan ruse perpetrated on the public without anyone finding out until now.

Now I also know why so much drug use leads to more and more drug use. It’s a true dependence inflicted upon you by Monsanto. First, they addict you to sugar. Then they addict you to the drugs you’ll need to fight the pain created by the sugar. Then they’ll addict you to a cycle of prescription medication that will continuously create a need for more medication until the cycle ends in premature death. The saddest part of this story is you’ll probably never believe it…until you break your addiction. The next saddest part is that you were never told, until now.

glyphosate

How much of this spray are you eating,

The industry has formed its own “Industry Task Force on Glyphosate” to disseminate information on how healthy glyphosate is and how much benefit it is to the environment, yet more and more consumers, scientists, researchers and finally govt agencies are becoming aware of its inherent dangers. More and more people are waking up to the true poisoning that this enzyme inhibiting herbicide inflicts on an uneducated public. Isn’t it bad enough that the grains they grow, glycated proteins and cholesterol? Do they really need to make it more poisonous? It’s already at the heart of all major modern disease, isn’t that enough? Are they really that greedy that they’re willing to poison to the whole world, even more, just to increase their profits?

For more information on the dangers of glyphosate see Monsanto’s Covert Chemical Terrorism at Save Your Dignity

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Glycation-The Real Poisoning of America (Why You Can’t Lose Weight)

The Real Poisoning of America – Glycation

Glycation has everything to do with the consumption of glucose. Keep that in mind as you read through this article. You have the power to control this all too common of a process. Glycose is at the root of all glycation unless it’s made in your body from gluconeogenesis as that’s the only way you can obtain clean glucose. (This is why Metformin is so dangerous. It shuts down your body’s only source of clean glucose. We’ll get into more of that in the next book.)

According to Wikipedia;

It is estimated that of the roughly 150,000 people who die each day across the globe, about two thirds—100,000 per day—die of age-related causes because they have aged prematurely. In industrialized nations the proportion is much higher, reaching 90%. Thus, albeit indirectly, biological aging(senescence) is by far the leading cause of death. Whether senescence as a biological process itself can be slowed down, halted, or even reversed is a subject of current scientific speculation and research.

2001 figures

Leading causes of preventable death worldwide as of the year 2001, according to researchers working with the Disease Control Priorities Network (DCPN) and the World Health Organization(WHO). (The WHO’s 2008 statistics show very similar trends.)

who-dataThe top 10 causes of death, ones caused by Excessive Carbohydrate Consumption are in red ;
According to the World Health Organization’s top ten causes of death, ECC plays a role in 70% of them.

  1. Ischaemic heart disease @ 7.4 mil
  2. Stroke@ 6.7 mil
  3. COPD @ 3.1 mil
  4. Lower Respiratory infection @ 3.1mil
  5. Trachea bronchus, lung infection@1.6mil
  6. HIV/AIDS@1.5mil
  7. Diarrheal diseases@1.5mil
  8. Diabetes mellitus@1.5mil
  9. Road injury@1.3mil
  10. Hypertension@1.1mil

The Link Between Carbohydrate Consumption and Death

40% of these deaths or 16.7 million are directly linked to ECC, Excessive Carbohydrate Consumption, making them the most preventable causes of death. 16.7 million deaths each and every year amounts to over 45,750 people each and every day. That includes approximately 1830 Americans each and every day. We have full control of this. All it would take is to say no to the sugar and grain industries. This one response would allow over 1830 more Americans to stay alive, every day. The cessation of carb consumption could add an additional 10-20 years to their lives, simply by eliminating the primary cause of inflammation, glucose. The continuation of carb consumption will, by contrast, prove the destructive power of sugar, by eventually killing its hosts.

Although not directly responsible for some of these cancers, they would not exist in the glycation didn’t exist. This the basis of my contention that if you eliminate the reason for the glycation, you eliminate the reason for inflammation, which in turn will eliminate the reason for these diseases, thereby eliminating the disease. It’s really not hard to see, once you take a good look at it; carb consumption is responsible for the inflammation that builds in the blood that is responsible for 80% of all modern diseases. Remove the inflammation by removing the sugar, which means removing the carbs. A simpler solution doesn’t exist and this cure can be yours.

These are the smoking gun articles of

evidence that the FDA is ignoring.

In doing so, they’re

putting your health and life at risk.

30 of the 11667 studies done on glycation are below. These research studies were chosen from 231 studies that I examined for evidence of what glycation does to the body. By going through only 7% of these studies, I was able to find enough damning evidence to condemn this food 31 times over. By this ratio, I’ll end up finding at the least 850 more studies showing damage that glycation does.

I chose to search glycation because I know that it’s at the root of all modern diseases from cancer to CVDs to arthritis to dementia including Alzheimer disease. The following studies are the proof of what glycation does, and with sugar being the primary instigator of glycation, removal of sugar from the diet will eliminate everything it’s responsible for.

The study that peaked my interest initially was the report on RAGEs,

This report can be found on PubMed at Receptor for advanced glycation end‐products‐mediated inflammation and diabetic vascular complications. It explains how glycation turns your body’s fuel into AGEs before it can be used for fuel. These AGEs are responsible for almost all modern diseases and thus, are the reason for this article.

“Exposure of amino residue of proteins to reducing sugars, such as glucose, glucose 6phosphate, fructose, ribose and intermediate aldehydes, results in nonenzymatic glycation, which forms reversible Schiff bases and Amadori compounds. A series of further complex molecular rearrangements then yield irreversible advanced glycation endproducts (AGE). The aldehydes, highly reactive AGE precursors, are produced by both enzymatic and nonenzymatic pathways. The enzymatic pathways include a route of myeloperoxidase in inflammatory cells, such as activated macrophages, which produces hypochlorite, then reacting with serine to generate glycolaldehyde.” Study Link

The following report is the evidence of glucose’s involvement in arthritis. By being responsible for glycation, the glucose from broken down from carbs, again, is directly responsible for arthritis

 “Glycated, oxidized and nitrated proteins and amino acids were detected in synovial fluid and plasma of arthritic patients with characteristic patterns found in early and advanced OA and RA, and non-RA, with respect to healthy controls. In early-stage disease, two algorithms for consecutive use in diagnosis were developed: (1) disease versus healthy control, and (2) classification as OA, RA, and non-RA. “  Study Link

The following report shows the effects that AGEs have on the body in the diseases it promotes.

“Vast evidence supports the view that glycation of proteins is one of the main factors contributing to aging and is an important element of etiopathology of age-related diseases, especially type 2 diabetes mellitus, cataract, and neurodegenerative diseases. Counteracting glycation can therefore be a means of increasing both the lifespan and health span. In this review, accumulation of glycation products during aging is presented, pathophysiological effects of glycation are discussed and ways of attenuation of the effects of glycation are described, concentrating on prevention of glycation. The effects of glycation and glycation inhibitors on the course of selected age-related diseases, such as Alzheimer’s disease, Parkinson’s disease and cataracts are also reviewed.” Study Link

This study looks at the damaging effects of glycation along with the protective effects of certain phytochemicals (anti-oxidant producing agents).

“Reducing sugars can react non-enzymatically with amino groups of proteins and lipids to form irreversibly cross-linked macroprotein derivatives called as advanced glycation end products (AGEs). Cross-linking modification of extracellular matrix proteins by AGEs deteriorate their tertiary structural integrity and function, contributing to aging-related organ damage and diabetes-associated complications, such as cardiovascular disease (CVD). Moreover, engagement of receptor for AGEs, RAGE with the ligands evoke oxidative stress generation and inflammatory, thrombotic and fibrotic reactions in various kinds of tissues, further exacerbating the deleterious effects of AGEs on multiple organ systems. So the AGE-RAGE axis is a novel therapeutic target for numerous devastating disorders. Several observational studies have shown the association of dietary consumption of fruits and vegetables with the reduced risk of CVD in a general population. Although beneficial effects of fruits and vegetables against CVD could mainly be ascribed to its anti-oxidative properties, blockade of the AGE-RAGE axis by phytochemicals may also contribute to cardiovascular event protection. Therefore, in this review, we focus on 4 phytochemicals (quercetin, sulforaphane, iridoids, and curcumin) and summarize their effects on AGE formation as well as RAGE-mediated signaling pathway in various cell types and organs, including endothelial cells, vessels, and heart.”

This report examines the nature of amyloid plaque and glyoxal (Glyoxal is an inflammatory compound formed when cooking oils and fats are heated to high temperatures).

“Glyoxal, a highly reactive α-oxoaldehyde, increases in diabetic condition and reacts with proteins to form advanced glycation end products (AGEs). In the present study, we have investigated the effect of glyoxal on experimental rat hemoglobin in vivo after external administration of the α-dicarbonyl compound in animals. Gel electrophoretic profile of hemolysate collected from glyoxal-treated rats (32mg/kg body wt. dose) after one week exhibited the presence of some high molecular weight protein bands that were found to be absent for control, untreated rats. Mass spectrometric and absorption studies indicated that the bands represented hemoglobin. Further studies revealed that the fraction exhibited the presence of intermolecular cross β-sheet structure. Thus glyoxal administration induces formation of high molecular weight aggregates of hemoglobin with amyloid characteristics in rats. Aggregated hemoglobin fraction was found to exhibit higher stability compared to glyoxal-untreated hemoglobin. As evident from mass spectrometric studies, glyoxal was found to modify Arg-30β and Arg-31α of rat hemoglobin to hydroimidazolone adducts. The modifications thus appear to induce amyloid-like aggregation of hemoglobin in rats. Considering the increased level of glyoxal in diabetes mellitus as well as its high reactivity, the above findings may be physiologically significant.”

In view of its inflammatory function in innate immunity and its ability to detect a class of ligands through a common structural motif, RAGE is often referred to as a pattern recognition receptor.     Study Link

This report examines the relationship of high mobility group box 1 (HMGB1) and the effects it has on the body. HMGB1 is an AGE (advanced glycation endproduct), as near as I can tell.

Infectious and sterile inflammatory diseases are correlated with increased levels of high mobility group box 1 (HMGB1) in tissues and serum. Extracellular HMGB1 is known to activate Toll-like receptors (TLRs) 2 and 4 and RAGE (receptor for advanced glycation end products) in inflammatory conditions. Here, we find that TLR5 is also an HMGB1 receptor that was previously overlooked due to lack of functional expression in the cell lines usually used for studying TLR signaling. HMGB1 binding to TLR5 initiates the activation of NF-κB signaling pathway in a MyD88-dependent manner, resulting in pro-inflammatory cytokine production and pain enhancement in vivo. Biophysical and in vitro results highlight an essential role for the C-terminal tail region of HMGB1 in facilitating interactions with TLR5. These results suggest that HMGB1-modulated TLR5 signaling is responsible for pain hypersensitivity.” Study Link

The proof that carb consumption also contributes to lung cancer is in the following report. The underlying cause is inflammation.

Abstract

INTRODUCTION:

Genome-Wide Association Studies have identified associations between lung function measures and Chronic Obstructive Pulmonary Disease (COPD) and chromosome region 6p21 containing the gene for the Advanced Glycation End Product Receptor (AGER, encoding RAGE). We aimed to (i) characterize RAGE expression in the lung, (ii) identify AGER transcripts, (iii) ascertain if SNP rs2070600 (Gly82Ser C/T) is associated with lung function and serum sRAGE levels and (iv) identify whether the Gly82Ser variant is functionally important in altering sRAGE levels in an airway epithelial cell model.

METHODS:

Immunohistochemistry was used to identify RAGE protein expression in 26 human tissues and qPCR was used to quantify AGER mRNA in lung cells. Gene expression array data was used to identify AGER expression during lung development in 38 fetal lung samples. RNA-Seq was used to identify AGER transcripts in lung cells. sRAGE levels were assessed in cells and patient serum by ELISA. BEAS2B-R1 cells were transfected to over express RAGE protein with either the Gly82 or Ser82 variant and sRAGE levels identified.

RESULTS:

Immunohistochemical assessment of 6 adult lung samples identified high RAGE expression in the alveoli of healthy adults and individuals with COPD. AGER/RAGE expression increased across developmental stages in human fetal lung at both the mRNA (38 samples) and protein levels (20 samples). Extensive AGER splicing was identified. The rs2070600T (Ser82) allele is associated with higher FEV1, FEV1/FVC and lower serum sRAGE levels in UK smokers. Using an airway epithelium model overexpressing the Gly82 or Ser82 variants we found that HMGB1 activation of the RAGE-Ser82 receptor results in lower sRAGE production.

CONCLUSIONS:

This study provides new information regarding the expression profile and potential role of RAGE in the human lung and shows a functional role of the Gly82Ser variant. These findings advance our understanding of the potential mechanisms underlying COPD particularly for carriers of this AGER polymorphism.”  Study Link

Has anyone asked yet about removing the glycating products from our diets?

Introduction High mobility group box 1 is a versatile protein involved in gene transcription, extracellular signaling, and response to inflammation. Extracellularly, high mobility group box 1 binds to several receptors, notably the receptor for advanced glycation end-products. Expression of high mobility group box 1 and the receptor for advanced glycation end-products has been described in many cancers. 

Objectives To systematically review the available literature using PubMed and Web of Science to evaluate the clinical value of high mobility group box 1 and the receptor for advanced glycation end-products in head and neck squamous cell carcinomas. 

Data Synthesis A total of eleven studies were included in this review. High mobility group box 1 overexpression is associated with poor prognosis and many clinical and pathological characteristics of head and neck squamous cell carcinomas patients. Additionally, the receptor for advanced glycation end-products demonstrates potential value as a clinical indicator of tumor angiogenesis and advanced staging. In diagnosis, high mobility group box 1 demonstrates low sensitivity. 

Conclusion High mobility group box 1 and the receptor for advanced glycation end-products are associated with clinical and pathological characteristics of head and neck squamous cell carcinomas. Further investigation of the prognostic and diagnostic value of these molecules is warranted.” Study Link

This study shows glycations implication in cardiovascular disease;

“Advanced glycation end products (AGEs) are heterogeneous group of molecules formed from non-enzymatic reaction of reducing sugars with amino group of proteins, lipids, and nucleic acid. Interaction of AGEs with its cell-bound receptor (RAGE) results in generation of oxygen radicals, nuclear factor kappa-β, pro-inflammatory cytokines and cell adhesion molecules, and is involved in the pathophysiology of cardiovascular diseases (CVD). Circulating soluble forms of RAGE (sRAGE) and endo-secretory RAGE (esRAGE) compete with RAGE for ligand binding and function as a decoy. This paper describes the endogenous and exogenous (high dietary AGEs, cooking food under high dry heat, elevated pH, and long period) sources of AGEs. AGE-RAGE-mediated CVD includes atherosclerosis, coronary artery disease, carotid artery disease, hypertension, peripheral vascular diseases, heart failure, cardiomyopathy, and microangiopathy. The therapeutic intervention with reduction in AGEs and RAGE, and elevation in sRAGE has been reported for the treatment of AGE-RAGE-mediated CVD. Reduction in levels of AGEs can be achieved by reduction in consumption of food containing low amount of AGEs, cooking food at low temperature, moist heat, and shorter duration. AGE formation can be reduced with drugs, vitamins and stoppage of cigarette smoking. Statins, telmisartan, and curcumin have been used for suppression of RAGE. Statins, ACE-inhibitors, Rosiglitazone and vitamin D have been used to increase levels of sRAGE. Finally exogenous administration of sRAGE can be helpful in amelioration of CVD. In conclusion, AGE-RAGE-mediated CVD could be attenuated with reduction in consumption of AGEs, suppression of RAGE and elevation of sRAGE.”

More evidence of its influence in cancer;

“High Mobility Group Box 1 (HMGB1) is a member of the damage-associated molecular patterns (DAMPs), which cause inflammation and trigger innate immunity through Toll-like receptors (TLRs) 2/4 and the receptor for advanced glycation end products (RAGE). We examined the effect of glycyrrhizin, a selective inhibitor of HMGB1, on the induction of cytotoxic T-lymphocytes (CTLs) in mice. B6 mice, either OT-1 spleen cell-transferred or untransferred, were immunized with an s.c. injection of OVA257-264 peptide with topical imiquimod, and glycyrrhizin was mixed with the antigen peptide. Proliferation of OT-1 cells after immunization was enhanced by glycyrrhizin. The effect of glycyrrhizin was confirmed in other adjuvant systems, such as CpG oligonucleotide and monophosphoryl lipid A (MPL), but glycyrrhizin was not effective in Freund’s incomplete adjuvant system. The augmenting effects of glycyrrhizin were also observed in other synthetic HMGB1 inhibitors, i.e., gabexate mesilate, nafamostat, and sivelstat. Thus the effects are common to the HMGB1 inhibitors. Induction of CTLs detected by IFN-γ ELISPOT assay was similarly augmented by glycyrrhizin. In a therapeutic vaccine model, glycyrrhizin inhibited the growth of s.c. transplanted EG.7 tumors. Expression of inflammatory cytokines in the skin inoculation site was downregulated by glycyrrhizin. These results suggest that HMGB1 inhibitors might be useful as a co-adjuvant for peptide vaccination with an innate immunity receptor-related adjuvant. This article is protected by copyright. All rights reserved.” Study Link

This is evidence of glycations effect on the kidneys:

“Interaction of advanced glycation end products (AGEs) with its cell-bound receptor (RAGE) results in cell dysfunction through activation of nuclear factor kappa-B, increase in expression and release of inflammatory cytokines, and generation of oxygen radicals. Circulating soluble receptors, soluble receptor (sRAGE), endogenous secretory receptor (esRAGE) and cleaved receptor (cRGAE) act as decoy for RAGE ligands and thus have cytoprotective effects. Low levels of sRAGE and esRAGE have been proposed as biomarkers for many diseases. However sRAGE and esRAGE levels are elevated in diabetes and chronic renal diseases and still tissue injury occurs. It is possible that increases in levels of AGEs are greater than increases in the levels of soluble receptors in these two diseases. Some new parameters have to be used which could be an universal biomarkers for cell dysfunction. It is hypothesized that increases in serum levels of AGEs are greater than the increases in the soluble receptors, and that the levels of AGEs is correlated with soluble receptors and that the ratios of AGEs/sRAGE, AGEs/esRAGE and AGEs/cRAGE are elevated in patients with end-stage renal disease (ESRD) and would serve as an universal risk marker for ESRD. The study subject comprised of 88 patients with ESRD and 20 healthy controls. AGEs, sRAGE and esRAGE were measured using commercially available enzyme linked immune assay kits. cRAGE was calculated by subtracting esRAGE from sRAGE. The data show that the serum levels of AGEs, sRAGE, cRAGE are elevated and that the elevation of AGEs was greater than those of soluble receptors. The ratios of AGEs/sRAGE, AGEs/esRAGE and AGEs/cRAGE were elevated and the elevation was similar in AGEs/sRAGE and AGEs/cRAGE but greater than AGEs/esRAGE. The sensitivity, specificity, accuracy, and positive and negative predictive value of AGEs/sRAGE and AGEs/cRAGE were 86.36 and 84.88 %, 86.36 and 80.95 %, 0.98 and 0.905, 96.2 and 94.8 %, and 61.29 and 56.67 % respectively. There was a positive correlation of sRAGE with esRAGE and cRAGE, and AGEs with esRAGE; and negative correlation between sRAGE and AGEs/sRAGE, esRAGE and AGES/esRAGE, and cRAGE and AGES/cRAGE. In conclusion, AGEs/sRAGE, AGEs/cRAGE and AGEs/esRAGE may serve as universal risk biomarkers for ESRD and that AGEs/sRAGE and AGEs/cRAGE are better risk biomarkers than AGEs/esRAGE.” Study Link

This is the evidence that breast cancer is influenced by glycation;

“Abstract

BACKGROUND:

The receptor for advanced glycation end-products (RAGE) is a multiligand transmembrane receptor that is overexpressed in various pathological conditions including cancers. However, the expression pattern of RAGE in breast cancer tumors is still not completely clear.

METHODS:

In this study, we investigated the expression levels of RAGE in 25 fresh-frozen breast cancer samples and corresponding noncancerous tissue samples collected from breast cancer patients, by real-time polymerase chain reaction (PCR). Additionally, we performed immunohistochemistry on breast cancer specimens.

RESULTS:

The results indicate a high expression of the RAGE-encoding gene in the cancerous tissues. RAGE expression at the mRNA and protein levels was statistically significantly up-regulated in advanced-stage and triple-negative breast tumors and node-positive tissues compared with other tissues (p < 0.001). A significant association between RAGE expression and tumor size was observed (p = 0.029).

CONCLUSIONS:

Overexpression of RAGE in advanced-stage tumors may be a useful biomarker for diagnosis and the prediction of breast cancer progression.” Study Link

Evidence of bone density decline from glycation;

“Diabetic patients have a higher fracture risk than expected by their bone mineral density (BMD). Poor bone quality is the most suitable and explainable cause for the elevated fracture risk in this population. Advanced glycation end products (AGEs), which are diverse compounds generated via a non-enzymatic reaction between reducing sugars and amine residues, physically affect the properties of the bone material, one of a component of bone quality, through their accumulation in the bone collagen fibers. On the other hand, these compounds biologically act as agonists for these receptors for AGEs (RAGE) and suppress bone metabolism. The concentrations of AGEs and endogenous secretory RAGE, which acts as a “decoy receptor” that inhibits the AGEs-RAGE signaling axis, are associated with fracture risk in a BMD-independent manner. AGEs are closely associated with the pathogenesis of this unique clinical manifestation through physical and biological mechanisms in patients with diabetes mellitus.” Study link

Evidence of Alzheimer’s disease from glycation;

“Abstract

BACKGROUND/AIMS:

Interaction of receptor for advanced glycation end products (RAGE) with amyloid-β increases amplification of oxidative stress and plays pathological roles in Alzheimer’s disease (AD). Oxidative stress leads to α-synuclein aggregation and is also a major contributing factor in the pathogenesis of Lewy body dementias (LBDs). Therefore, we aimed to investigate whether RAGE gene polymorphisms were associated with AD and LBDs.

METHODS:

Four single nucleotide polymorphisms (SNPs)-rs1800624, rs1800625, rs184003, and rs2070600-of the gene were analyzed using a case-control study design comprising 288 AD patients, 76 LBDs patients, and 105 age-matched controls.

RESULTS:

Linkage disequilibrium (LD) examination showed strong LD from rs1800624 to rs2070600 on the gene (1.1 kb) in our cases in Japan. Rs184003 was associated with an increased risk of AD. Although there were no statistical associations for the other three SNPs, haplotypic analyses detected genetic associations between AD and the RAGE gene. Although relatively few cases were studied, results from the SNPs showed that they did not modify the risk of developing LBDs in the Japanese population.

CONCLUSION:

Our findings suggested that polymorphisms in the RAGE gene are involved in genetic susceptibility to AD. Copyright © 2016 John Wiley & Sons, Ltd.”  Study Link

More evidence of cancer-causing agents from glycation;

“Tumor-associated macrophages (TAMs) are key elements in orchestrating host responses inside tumor stroma. This population may undergo a polarized activation process, thus rendering a heterogeneous spectrum of phenotypes, where the classically activated type 1 macrophages (M1) and the alternative activated type 2 macrophages (M2) represent two extreme phenotypes. In this commentary, based on very recent research findings, we intend to highlight how complex could be the crosstalk among all components of tumor stroma, where the coexistence of non-natural partners may even skew the canonical responses that we can expect.”  Study Link

Evidence of glycation causing agents in baby food, This is where your addiction starts;

“Protein modifications occurring during sterilization of infant formulas can affect protein digestibility and release of bioactive peptides. The effect of glycation and cross-linking on protein breakdown and release of β-casomorphins was evaluated during in vitro gastrointestinal digestion (GID) of six sterilized model systems of infant formula. Protein degradation during in vitro GID was evaluated by SDS-PAGE and by measuring the nitrogen content of ultrafiltration (3kDa) permeates before and after in vitro GID of model IFs. Glycation strongly hindered protein breakdown, whereas cross-linking resulting from β-elimination reactions had a negligible effect. Only β-casomorphin 7 (β-CM7) was detected (0.187-0.858mgL(-1)) at the end of the intestinal digestion in all untreated IF model systems. The level of β-CM7 in the sterilized model systems prepared without addition of sugars ranged from 0.256 to 0.655mgL(-1). The release of this peptide during GID was hindered by protein glycation.” Study Link

Here’s your proof that glucose is responsible for diabetes;

“The ways in which environmental factors participate in the progression of autoimmune diseases are not known. After initiation, it takes years before hyperglycemia develops in patients at risk for type 1 diabetes (T1D). The receptor for advanced glycation endproducts (RAGE) is a scavenger receptor of the Ig family that binds damage-associated molecular patterns and advanced glycated endproducts and can trigger cell activation. We previously found constitutive intracellular RAGE expression in lymphocytes from patients with T1D. In this article, we show that there is increased RAGE expression in T cells from at-risk euglycemic relatives who progress to T1D compared with healthy control subjects, and in the CD8+ T cells in the at-risk relatives who do versus those who do not progress to T1D. Detectable levels of the RAGE ligand high mobility group box 1 were present in serum from at-risk subjects and patients with T1D. Transcriptome analysis of RAGE+ versus RAGE T cells from patients with T1D showed differences in signaling pathways associated with increased cell activation and survival. Additional markers for effector memory cells and inflammatory function were elevated in the RAGE+ CD8+ cells of T1D patients and at-risk relatives of patients before disease onset. These studies suggest that expression of RAGE in T cells of subjects progressing to disease predates dysglycemia. These findings imply that RAGE expression enhances the inflammatory function of T cells, and its increased levels observed in T1D patients may account for the chronic autoimmune response when damage-associated molecular patterns are released after cell injury and killing.”

Study Link

Evidence of the role of AGEs in the process of aging;

“Non-enzymatic protein glycosylation is the addition of free carbonyls to the free amino groups of proteins, amino acids, lipoproteins and nucleic acids resulting in the formation of early glycation products. The early glycation products are also known as Maillard reaction which undergoes dehydration, cyclization and rearrangement to form advanced glycation end-products (AGEs). By and large the researchers in the past have also established that glycation and the AGEs are responsible for most type of metabolic disorders, including diabetes mellitus, cancer, neurological disorders and aging. The amassing of AGEs in the tissues of neurodegenerative diseases shows its involvement in diseases. Therefore, it is likely that inhibition of glycation reaction may extend the lifespan of an individual. The hunt for inhibitors of glycation, mainly using in vitro models, has identified natural compounds able to prevent glycation, especially polyphenols and other natural antioxidants. Extrapolation of results of in vitro studies on the in vivo situation is not straightforward due to differences in the conditions and mechanism of glycation, and bioavailability problems. Nevertheless, existing data allow postulating that enrichment of diet in natural anti-glycating agents may attenuate glycation and, in consequence may halt the aging and neurological problems.” Study Link

The following is evidence of glycations role in cardiovascular disease;

“Vascular calcification, especially medial artery calcification, is associated with cardiovascular death in patients with diabetes mellitus and chronic kidney disease (CKD). To determine the underlying mechanism of vascular calcification, we have demonstrated in our previous report that advanced glycation end-products (AGEs) stimulated calcium deposition in vascular smooth muscle cells (VSMCs) through excessive oxidative stress and phenotypic transition into osteoblastic cells. Since AGEs can induce apoptosis, in this study we investigated its role on VSMC apoptosis, focusing mainly on the underlying mechanisms. A rat VSMC line (A7r5) was cultured, and treated with glycolaldehyde-derived AGE-bovine serum albumin (AGE3-BSA). Apoptotic cells were identified by Terminal deoxynucleotidyl transferased UTP nick end labeling (TUNEL) staining. To quantify apoptosis, an enzyme-linked immunosorbent assay (ELISA) for histone-complexed DNA fragments was employed. Real-time PCR was performed to determine the mRNA levels. Treatment of A7r5 cells with AGE3-BSA from 100 µg/mL concentration markedly increased apoptosis, which was suppressed by Nox inhibitors. AGE3-BSA significantly increased the mRNA expression of NAD (P)H oxidase components including Nox4 and p22(phox), and these findings were confirmed by protein levels using immunofluorescence. Dihydroethidisum assay showed that compared with cBSA, AGE3-BSA increased reactive oxygen species level in A7r5 cells. Furthermore, AGE3-induced apoptosis was significantly inhibited by siRNA-mediated knockdown of Nox4 or p22 (phox). Double knockdown of Nox4 and p22 (phox) showed a similar inhibitory effect on apoptosis as single gene silencing. Thus, our results demonstrated that NAD (P)H oxidase-derived oxidative stress are involved in AGEs-induced apoptosis of VSMCs. These findings might be important to understand the pathogenesis of vascular calcification in diabetes and CKD.”

Evidence of glycation in mental disorders like schizophrenia;

“Our previous study showed that enhanced carbonyl stress is closely related to schizophrenia. The endogenous secretory receptor for advanced glycation end-products (esRAGE) is a splice variant of the AGER gene and is one of the soluble forms of RAGE. esRAGE is considered to be a key molecule for alleviating the burden of carbonyl stress by entrapping advanced glycation end-products (AGEs). In the current study, we conducted genetic association analyses focusing on AGER, in which we compared 212 schizophrenic patients to 214 control subjects. We also compared esRAGE levels among a subgroup of 104 patients and 89 controls and further carried out measurements of total circulating soluble RAGE (sRAGE) in 25 patients and 49 healthy subjects. Although the genetic association study yielded inconclusive results, multiple regression analysis indicated that a specific haplotype composed of rs17846798, rs2071288, and a 63 bp deletion, which were in perfect linkage disequilibrium (r2 = 1), and rs2070600 (Gly82Ser) were significantly associated with a marked decrease in serum esRAGE levels. Furthermore, compared to healthy subjects, schizophrenia showed significantly lower esRAGE (p = 0.007) and sRAGE (p = 0.03) levels, respectively. This is the first study to show that serum esRAGE levels are regulated by a newly identified specific haplotype in AGER and that a subpopulation of schizophrenic patients are more vulnerable to carbonyl stress. Copyright © 2016 The Authors. Published by Elsevier Inc. All rights reserved.” Study Link

Evidence of glycation in renal disease and kidney cancer;

“BACKGROUND:

Growth arrest specific 2-like protein 1 (GAS2L1) protein is a member of the GAS2 family of proteins, known to regulate apoptosis and cellular cytoskeleton reorganization in different cells. Recently we identified that Gas2l1 gene expression in podocytes is influenced by advanced glycation end product-bovine serum albumin(AGE-BSA).

METHODS:

The study was performed employing cultured podocytes and diabetic (db/db) mice, a model of type 2 diabetes. Akbuminuria as well as urinary neutrophil gelatinase-associated lipocalin (NGAL) excretion as measured with specific ELISAs. Gene expression was analyzed via semiquantitative and real-time polymerase chain reaction. The protein levels were determined by western blotting and immunostaining.

RESULTS:

We found that the Gas2l1α isoform is expressed in podocytes. Treatment with AGE-BSA induced Gas2l1α and Gas2 mRNA levels compared with controls incubated with non-glycated control BSA (Co-BSA). Moreover, application of the recombinant soluble receptor of AGEs (sRAGE), a competitor of cellular RAGE, reversed the AGE-BSA effect. Interestingly, AGE-BSA also increased the protein levels of GAS2L1α in a RAGE-dependent manner, but did not affect the GAS2 expression. Periodic acid-Schiff staining and albuminuria as well as urinary NGAL excretion revealed that db/db mice progressively developed diabetic nephropathy with renal accumulation of Nε-carboxy-methyl-lysine (immunohistochemistry, western blots). Analyses of GAS2L1α and GAS2 proteins in diabetic mice revealed that both were significantly elevated relative to their non-diabetic littermates. In addition, GAS2L1α and GAS2 proteins positively correlated with the accumulation of AGEs in the blood plasma of diabetic mice and the administration of sRAGE in diabetic mice reduced the glomerular expression of both proteins.

CONCLUSIONS:

We show for the first time that the protein expression of GAS2L1α in vitro and in vivo is regulated by the AGE-RAGE axis. The suppression of AGE ligation with their RAGE in diabetic mice with progressive nephropathy reversed the GAS2L1α expression, thus suggesting a role of GAS2L1α in the development of diabetic disease, which needs to be further elucidated. © The Author 2016. Published by Oxford University Press on behalf of ERA-EDTA. All rights reserve” Study Link

Methylglyoxal is the link from glucose to disease through its conversion to AGEs, advanced glycation endproducts as explained by this study;

“Glucose and fructose metabolism originates the highly reactive by product methylglyoxal (MG), which is a strong precursor of advanced glycation end products (AGE). The MG has been implicated in classical diabetic complications such as retinopathy, nephropathy, and neuropathy, but has also been recently associated with cardiovascular diseases and central nervous system disorders such as cerebrovascular diseases and dementia. Recent studies even suggested its involvement in insulin resistance and beta-cell dysfunction, contributing to the early development of type 2 diabetes and creating a vicious circle between glycation and hyperglycemia. Despite several drugs and natural compounds have been identified in the last years in order to scavenge MG and inhibit AGE formation, we are still far from having an effective strategy to prevent MG-induced mechanisms. This review summarizes the endogenous and exogenous sources of MG, also addressing the current controversy about the importance of exogenous MG sources. The mechanisms by which MG changes cell behavior and its involvement in type 2 diabetes development and complications and the pathophysiological implication are also summarized. Particular emphasis will be given to pathophysiological relevance of studies using higher MG doses, which may have produced biased results. Finally, we also overview the current knowledge about detoxification strategies, including modulation of endogenous enzymatic systems and exogenous compounds able to inhibit MG effects on biological systems.”  Study Link

Evidence of glycations influence in pancreatic cancer;

Advanced glycation end products (AGEs) are believed to be involved in diverse complications of diabetes mellitus. Overexposure to AGEs of pancreatic β-cells leads to decreased insulin secretion and cell apoptosis. Here, to understand the cytotoxicity of AGEs to pancreatic β-cells, we used INS-1-3 cells as a β-cell model to address this question, which was a subclone of INS-1 cells and exhibited high level of insulin expression and high sensitivity to glucose stimulation. Exposed to large dose of AGEs, even though more insulin was synthesized, its secretion was significantly reduced from INS-1-3 cells. Further, AGEs treatment led to a time-dependent increase of depolymerized microtubules, which was accompanied by an increase of activated p38/MAPK in INS-1-3 cells. Pharmacological inhibition of p38/MAPK by SB202190 reversed microtubule depolymerization to a stabilized polymerization status but could not rescue the reduction of insulin release caused by AGEs. Taken together, these results suggest a novel role of AGEs-induced impairment of insulin secretion, which is partially due to a disturbance of microtubule dynamics that resulted from an activation of the p38/MAPK pathway.” Study Link

Amyloid plaque is at the root of most modern diseases, ranging from cancer to heart disease to arthritis to Alzheimer’s disease;

“The non-enzymatic reaction (glycation) of reducing sugars with proteins has received increased interest in dietary and therapeutic research lately. In the present work, the impact of glycation on structural alterations of camel serum albumin (CSA) by different glucose metabolites was studied. Glycation of CSA was evaluated by specific fluorescence of advanced glycation end-products (AGEs) and determination of available amino groups. Further, conformational changes in CSA during glycation were also studied using 8-analino 1-nephthlene sulfonic acid (ANS) binding assay, circular dichroism (CD) and thermal analysis. Intrinsic fluorescence measurement of CSA showed a 22 nm red shift after methylglyoxal treatment, suggesting glycation induced denaturation of CSA. Rayleigh scattering analysis showed glycation induced turbidity and aggregation in CSA. Furthermore, ANS binding to native and glycated-CSA reflected perturbation in the environment of hydrophobic residues. However, CD spectra did not reveal any significant modifications in the secondary structure of the glycated-CSA. Thioflavin T (ThT) fluorescence of CSA increased after glycation, illustrated cross β-structure and amyloid formation. Transmission electron microscopy (TEM) analysis further reaffirms the formation of aggregate and amyloid. In summary, glucose metabolites induced conformational changes in CSA and produced aggregate and amyloid structures.”

More evidence of glycations involvement in Alzheimer’s disease;

“BACKGROUND:

The blood-brain barrier (BBB) dysfunction represents an early feature of Alzheimer’s disease (AD) that precedes the hallmarks of amyloid beta (amyloid β) plaque deposition and neuronal neurofibrillary tangle (NFT) formation. A damaged BBB correlates directly with neuroinflammation involving microglial activation and reactive astrogliosis, which is associated with increased expression and/or release of high-mobility group box protein 1 (HMGB1) and thrombin. However, the link between the presence of these molecules, BBB damage, and progression to neurodegeneration in AD is still elusive. Therefore, we aimed to profile and validate non-invasive clinical biomarkers of BBB dysfunction and neuroinflammation to assess the progression to neurodegeneration in mild cognitive impairment (MCI) and AD patients.

METHODS:

We determined the serum levels of various proinflammatory damage-associated molecules in aged control subjects and patients with MCI or AD using validated ELISA kits. We then assessed the specific and direct effects of such molecules on BBB integrity in vitro using human primary brain microvascular endothelial cells or a cell line.

RESULTS:

We observed a significant increase in serum HMGB1 and soluble receptor for advanced glycation end products (sRAGE) that correlated well with amyloid beta levels in AD patients (vs. control subjects). Interestingly, serum HMGB1 levels were significantly elevated in MCI patients compared to controls or AD patients. In addition, as a marker of BBB damage, soluble thrombomodulin (sTM) antigen, and activity were significantly (and distinctly) increased in MCI and AD patients. Direct in vitro BBB integrity assessment further revealed a significant and concentration-dependent increase in paracellular permeability to dextrans by HMGB1 or α-thrombin, possibly through disruption of zona occludins-1 bands. Pre-treatment with anti-HMGB1 monoclonal antibody blocked HMGB1 effects and leaving BBB integrity intact.

CONCLUSIONS:

Our current studies indicate that thrombin and HMGB1 are causal proximate proinflammatory mediators of BBB dysfunction, while sTM levels may indicate BBB endothelial damage; HMGB1 and sRAGE might serve as clinical biomarkers for progression and/or therapeutic efficacy along the AD spectrum.” Study Link

More evidence of the damaging effects of glycation;

·        “The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins.

“The incidence of food allergy has increased dramatically in the last few decades in westernized developed countries. We propose that the Western lifestyle and diet promote innate danger signals and immune responses through production of “alarming.” Alarmins are endogenous molecules secreted from cells undergoing nonprogrammed cell death that signal tissue and cell damage. High molecular group S (HMGB1) is a major alarmin that binds to the receptor for advanced glycation end-products (RAGE). Advanced glycation end-products (AGEs) are also present in foods. We propose the “false alarm” hypothesis, in which AGEs that are present in or formed from the food in our diet are predisposing to food allergy. The Western diet is high in AGEs, which are derived from cooked meat, oils, and cheese. AGEs are also formed in the presence of a high concentration of sugars. We propose that a diet high in AGEs and AGE-forming sugars results in misinterpretation of a threat from dietary allergens, promoting the development of food allergy. AGEs and other alarmins inadvertently prime innate signaling through multiple mechanisms, resulting in the development of allergic phenotypes. Current hypotheses and models of food allergy do not adequately explain the dramatic increase in food allergy in Western countries. Dietary AGEs and AGE-forming sugars might be the missing link, a hypothesis supported by a number of convincing epidemiologic and experimental observations, as discussed in this article.” Study Link

Evidence of the influence of glycation in dementia;

“BACKGROUND:

Vascular risk factors, including inflammation, may contribute to dementia development. We investigated the associations between peripheral inflammatory biomarkers and cognitive decline in five domains (memory, construction, language, psychomotor speed, and executive function).

METHODS:

Community-dwelling older adults from the Ginkgo Evaluation of Memory Study (n = 1,159, aged 75 or older) free of dementia at baseline were included and followed for up to 7 years. Ten biomarkers were measured at baseline representing different sources of inflammation: vascular inflammation (pentraxin 3 and serum amyloid P), endothelial function (endothelin-1), metabolic function (adiponectin, resistin, and plasminogen activating inhibitor-1), oxidative stress (receptor for advanced glycation end products), and general inflammation (interleukin-6, interleukin-2, and interleukin-10). A combined z-score was created from these biomarkers to represent total inflammation across these sources. We utilized generalized estimating equations that included an interaction term between z-scores and time to assess effect of inflammation on cognitive decline, adjusting for demographics (such as age, race/ethnicity, and sex), cardiovascular risk factors, and apolipoprotein E ε4 carrier status. A Bonferroni-adjusted significance level of .01 was used. We explored associations between individual biomarkers and cognitive decline without adjustment for multiplicity.

RESULTS:

The combined inflammation z-score was significantly associated with memory and psychomotor speed (p < .01). Pentraxin 3, serum amyloid P, endothelin-1, and interleukin-2 were associated with change in at least one cognitive domain (p < .05).

CONCLUSION:

Our results suggest that total inflammation is associated with memory and psychomotor speed. In particular, systemic inflammation, vascular inflammation, and altered endothelial function may play roles in domain-specific cognitive decline of nondemented individuals.

© The Author 2016. Published by Oxford University Press on behalf of The Gerontological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.”        Study Link

Evidence of glycation in lung cancer;

“Effects of carboxymethyllysine (CML) and pentosidine, two advanced glycation end-products (AGEs), upon invasion and migration in A549 and Calu-6 cells, two non-small cell lung cancer (NSCLC) cell lines were examined. CML or pentosidine at 1, 2, 4, 8 or 16 μmol/L were added into cells. Proliferation, invasion and migration were measured. CML or pentosidine at 4-16 μmol/L promoted invasion and migration in both cell lines, and increased the production of reactive oxygen species, tumor necrosis factor-α, interleukin-6 and transforming growth factor-β1. CML or pentosidine at 2-16 μmol/L up-regulated the protein expression of AGE receptor, p47(phox), intercellular adhesion molecule-1 and fibronectin in test NSCLC cells. Matrix metalloproteinase-2 protein expression in A549 and Calu-6 cells was increased by CML or pentosidine at 4-16 μmol/L. These two AGEs at 2-16 μmol/L enhanced nuclear factor κ-B (NF-κ B) p65 protein expression and p38 phosphorylation in A549 cells. However, CML or pentosidine at 4-16 μmol/L up-regulated NF-κB p65 and p-p38 protein expression in Calu-6 cells. These findings suggest that CML and pentosidine, by promoting the invasion, migration and production of associated factors, benefit NSCLC metastasis.” Study Link

This is the evidence of your back problems being caused by glycation. This study shows how the inflammatory responses to glycation causing vertebral disk degeneration;

  • IL-1β/HMGB1 signaling promotes the inflammatory cytokines release via TLR signaling in human intervertebral disc cells.

“Inflammation and cytokines have been recognized to correlate with intervertebral disc (IVD) degeneration (IDD), via mediating the development of clinical signs and symptoms. However, the regulation mechanism remains unclear. We aimed at investigating the regulatory role of interleukin (IL)β and high mobility group box 1 (HMGB1) in the inflammatory response in human IVD cells, and then explored the signaling pathways mediating such regulatory effect. Firstly, the promotion to inflammatory cytokines in IVD cells was examined with ELISA method. And then western blot and real time quantitative PCR were performed to analyze the expression of toll-like receptors (TLRs), receptors for advanced glycation endproducts (RAGE) and NF-κB signaling markers in the IL-1β- or (and) HMGB1-treated IVD cells. Results demonstrated that either IL-1β or HMGB1 promoted the release of the inflammatory cytokines such as prostaglandin E2 (PGE2), TNF-α, IL-6 and IL-8 in human IVD cells. And the expression of matrix metalloproteinases (MMPs) such as MMP-1, -3 and -9 was also additively up-regulated by IL-1β and HMGB1. We also found such additive promotion to the expression of TLR-2, TLR-4 and RAGE, and the NF-κB signaling in intervertebral disc cells. In summary, our study demonstrated that IL-1β and HMGB1 additively promotes the release of inflammatory cytokines and the expression of MMPs in human IVD cells. The TLRs and RAGE and the NF-κB signaling were also additively promoted by IL-1β and HMGB1. Our study implied that the additive promotion by IL-1β and HMGB1 to inflammatory cytokines and MMPs might aggravate the progression of IDD.”  Study Link

Even unborn babies are not immune to the effects if glycation;

“OBJECTIVE:

To investigate the expression of advanced glycation end products (AGEs) and the receptor for AGE (RAGEs) in maternal blood, umbilical blood and placental tissues in women with severe preeclampsia (sPE) as well as any association with inflammatory processes.

METHODS:

The expressions of AGEs, RAGE, tumor necrosis factor-alpha (TNF)-α and vascular cell adhesion molecule-1 (VCAM)-1 in placental tissues were measured using immunohistochemistry. The levels of AGEs, RAGE, TNF-α and VCAM-1 in maternal blood, umbilical blood and placental extracts were assessed using enzyme-linked immunosorbent assays. Placental RAGE, TNF-α and VCAM-1 mRNA expression levels were determined by PCR. Placental AGEs, RAGE, TNF-α and VCAM-1 protein levels were determined by western blotting.

RESULTS:

The levels of AGEs, TNF-α and VCAM-1 in the maternal tissues and umbilical blood were significantly higher in the sPE group than in the normal pregnancy (NP) controls (p < 0.05). The serum level of sRAGE in the umbilical blood was lower in the sPE group than in the NP controls (p < 0.05), while sRAGE was higher in the maternal blood of sPE than in the NP (p < 0.05). The maternal serum levels of AGEs were positively correlated with that of TNF-α and VCAM-1 in the maternal blood. There were no correlations between the levels of RAGE, TNF-α or VCAM-1 in maternal blood or umbilical serum. There were no correlations between the levels of sRAGE and TNF-α or VCAM-1 in maternal blood or umbilical serum. The levels of AGEs were positively correlated with those of TNF-α and VCAM-1 in placental lysates.

CONCLUSION:

AGEs and RAGE appear to act as important mediators in regulating the inflammatory pathways of preeclampsia.”

Ovarian cancer is a consequence of glycation;

“S100B is one of the members of the S100 protein family and is involved in the progression of a variety of cancers. Ovarian cancer is driven by cancer stem-like cells (CSLCs) that are involved in tumor genesis, metastasis, chemo-resistance and relapse. We then hypothesized that S100B might exert pro-tumor effects by regulating ovarian CSLCs stemness, a key characteristic of CSLCs. First, we observed the high expression of S100B in ovarian cancer specimens when compared to that in normal ovary. The S100B upregulation associated with more advanced tumor stages, poorer differentiation and poorer survival. In addition, elevated S100B expression correlated with increased expression of stem cell markers including CD133, Nanog and Oct4. Then, we found that S100B was preferentially expressed in CD133+ ovarian CSLCs derived from both ovarian cancer cell lines and primary tumors of patients. More importantly, we revealed that S100B knockdown suppressed the in vitro self-renewal and in vivo tumorigenicity of ovarian CSLCs and decreased their expression of stem cell markers. S100B ectopic expression endowed non-CSLCs with stemness, which has been demonstrated with both in vitro and in vivo experiments. Mechanically, we demonstrated that the underlying mechanism of S100B-mediated effects on CSLCs stemness was not dependent on its binding with a receptor for advanced glycation end products (RAGE), but might be through intracellular regulation, through the inhibition of p53 expression and phosphorylation. In conclusion, our results elucidate the importance of S100B in maintenance of ovarian CSLCs stemness, which might provide a promising therapeutic target for ovarian cancer. Stem Cells 2016.”  Study Link

This is where your addiction starts with this evidence of glycation causing agents in baby food. This is indicative of the glucose in the formula. Ask yourself why this is done if glucose is capable of doing this much harm;

·        “Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilized model systems of liquid infant formula.”

“Protein modifications occurring during sterilization of infant formulas can affect protein digestibility and release of bioactive peptides. The effect of glycation and cross-linking on protein breakdown and release of β-casomorphins was evaluated during in vitro gastro-intestinal digestion (GID) of six sterilized model systems of infant formula. Protein degradation during in vitro GID was evaluated by SDS-PAGE and by measuring the nitrogen content of ultrafiltration (3kDa) permeates before and after in vitro GID of model IFs. Glycation strongly hindered protein breakdown, whereas cross-linking resulting from β-elimination reactions had a negligible effect. Only β-casomorphin 7 (β-CM7) was detected (0.187-0.858mgL(-1)) at the end of the intestinal digestion in all untreated IF model systems. The level of β-CM7 in the sterilized model systems prepared without addition of sugars ranged from 0.256 to 0.655mgL(-1). The release of this peptide during GID was hindered by protein glycation.” Study Link

This is the evidence of your back problems being caused by glycation. This study shows how the inflammatory responses to glycation causing vertebral disk degeneration;

“Inflammation and cytokines have been recognized to correlate with intervertebral disc (IVD) degeneration (IDD), via mediating the development of clinical signs and symptoms. However, the regulation mechanism remains unclear. We aimed at investigating the regulatory role of interleukin (IL)β and high mobility group box 1 (HMGB1) in the inflammatory response in human IVD cells, and then explored the signaling pathways mediating such regulatory effect. Firstly, the promotion to inflammatory cytokines in IVD cells was examined with ELISA method. And then western blot and real time quantitative PCR were performed to analyze the expression of toll-like receptors (TLRs), receptors for advanced glycation endproducts (RAGE) and NF-κB signaling markers in the IL-1β- or (and) HMGB1-treated IVD cells. Results demonstrated that either IL-1β or HMGB1 promoted the release of the inflammatory cytokines such as prostaglandin E2 (PGE2), TNF-α, IL-6 and IL-8 in human IVD cells. And the expression of matrix metalloproteinases (MMPs) such as MMP-1, -3 and -9 was also additively up-regulated by IL-1β and HMGB1. We also found such additive promotion to the expression of TLR-2, TLR-4 and RAGE, and the NF-κB signaling in intervertebral disc cells. In summary, our study demonstrated that IL-1β and HMGB1 additively promotes the release of inflammatory cytokines and the expression of MMPs in human IVD cells. The TLRs and RAGE and the NF-κB signaling were also additively promoted by IL-1β and HMGB1. Our study implied that the additive promotion by IL-1β and HMGB1 to inflammatory cytokines and MMPs might aggravate the progression of IDD.”  Study Link

I found this study done Sep 5, 2014 on autism and environmental factors. The only factor that mirrored the rise in autism was the use of glyphosate herbicides. Note the similarity.  For me, this is enough to shut down the use of Roundup and all generic versions. Will the USDA recommend this? Knowing who runs the USDA, I seriously doubt it. Although it has little to do with glycation, it expresses the danger of the herbicide that’s used on virtually all grains today.

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Temporal trend in autism compared to temporal trend in U.S. application of glyphosate to genetically-modified corn and soy crops, as estimated from US Department of Agriculture data (see Additional file 1 ).

From every form of cancer to Alzheimer disease to heart disease and cardiovascular disease to arthritis to hypertension to high cholesterol this food source (sugar and grains) is responsible for each and every one of them. These studies are proof of exactly what sugar does to the body.

If these foods were removed from the diet, the impact would be astounding for public health. By removing the food from your shelves, you’d be removing any reason for glycation. Remove the glycation and you remove the cause of the disease. Removing the glucose from the diet will remove the glycation and inflammation. Can it be that hard to understand? It’s really very plain and simple. Thank you, Dr. Davis. Thank you, Dr. Perlmutter. Although I would have felt the results of my abstinence, (because I had already quit when I read your books) I would have never known why or been able to tell anyone else about the wonders of living without sugar, had I not read them. Thank you again.

Full Details:

 

Extended Details:

Basic Warning:

Where are the warnings from the FDA on gluten and sugar?

FDA’s take on gluten.

It would be nice if this was a problem with just the grain industry but it’s not. It also involves the FDA and what has influenced them to not issue warnings for this allergen. The more I look at it, the more I see that it is a problem with overextending corporate entities. Knowing the dealings that Monsanto has had in the past with competitors and their own judicial systems, it’s not hard to fathom at all the involvement they would have in the cover-up of these studies the same as the sugar industry not just covered up the studies condemning sugar, but they initiated reports themselves that sugar was healthy. That is a complete falsehood of the truth of what sugar does.grunge-cracked-fda-approved-background-some-smooth-lines-69009424

Gluten does the same thing as sugar. Why won’t the FDA recognize that? They have all the studies that point to it. Don’t they read them?

What is the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004? 

FALCPA is an amendment to the Federal Food, Drug, and Cosmetic Act and requires that the label of a food that contains an ingredient that is or contains protein from a “major food allergen ” declare the presence of the allergen in the manner described by the law.

The following is an excerpt from an FDA study on Gluten as an allergen (1 of 173 studies).

Gluten

  1.  Why is there a concern about gluten? 

Gluten describes a group of proteins found in certain grains (wheat, barley, and rye.) It is of concern because people with celiac disease cannot tolerate it. Celiac disease (also known as celiac sprue) is a chronic digestive disease that damages the small intestine and interferes with absorption of nutrients from food. Recent findings estimate that 2 million people in the U.S. have celiac disease or about 1 in 133 people.

  1.  What does FALCPA require with regard to gluten?

FALCPA requires FDA to issue a proposed rule that will define and permit the voluntary use of the term “gluten-free” on the labeling of foods by August 2006 and a final rule no later than August 2008.

  1.  What has FDA done in response to the FALCPA mandate?

FDA held a public meeting in August 2005 to obtain expert comment and consultation from stakeholders to help FDA develop a regulation to define and permit the voluntary use on food labeling of the term “gluten-free” (Public Meeting On Gluten-Free Food Labeling). The meeting focused on food manufacturing, analytical methods, and consumer issues related to reduced levels of gluten in food.regulatory-guidelines-business-cartoon-books-floating-air-librarian-saying-to-patron-have-all-kinds-floating-55414961

FDA’s gluten-free definition is that the food contains less than 20 ppm of gluten.

They consider wheat and gluten as undeclared allergens yet they refuse to acknowledge its allergenic properties to the extent that they won’t require a warning label for it. Yet they know what damage it does. This is evidenced by the report that I sent you yesterday. All they require is a mention of wheat in the ingredients and nothing more. That is their warning.

Their negligence in regards to our health in this manner is unconscionable. I can only assume that they’ve been influenced by the other side of the industry that provides crop seed for the farmers that grow the food that the FDA approves for us to eat. The other side of this industry, owned by the same corporations, is the pharmaceutical industry. They provide us with all of the drugs that we take to fight the disease caused by the food provided their sister pharmaceutical industry.

What I wonder is, what does the FDA consider stakeholders? Are they the corporate entities who have an interest in proliferating wheat and gluten? Since we now know that this happened with sugar, why wouldn’t the same thing happen with gluten? We know that gluten breaks down into nothing more than glucose (sugar), I can see where the same situation would exist today, that existed 50 -60 years ago. In fact, I believe it’s an ongoing problem.

Just like in the tobacco industry, “selling a product that is already sold for them as it’s addictive”, the same mantra is heard in the grain industry concerning their gluten.  “How can people refuse to buy our products? They’re addictive so people will want them more.

I salute the FDA for monitoring products claiming to be gluten-free yet have more than a trace of gluten in them, such as the Investigation into General Mills for selling Cheerios that had more than the allowed limit of 20 ppm of gluten. Yet knowing what damage gluten does to the body, I have to wonder why do they still allow it to be marketed without any warnings? The tobacco companies can’t market their products without warnings. Why it the food industry allowed to? The evidence lies within the vaults of the FDA, showing all the damage it does. Why do they ignore that evidence?

What evidence, you say? This evidence lies in the excerpts below, from three of their 173 studies on gluten;

  1. Gluten is the protein that naturally occurs in wheat, rye, barley, and crossbreeds of these grains. Most people can eat gluten, but in people with celiac disease, gluten intake gradually damages the intestines, prevents the absorption of vitamins and minerals, and can lead to other health problems. Symptoms can include diarrhea, fatigue, headaches, abdominal pain, brain fog, rashes, nausea, vomiting, and other reactions.”
  2. “People who have an allergy to wheat run the risk of serious or life-threatening allergic reaction if they eat wheat. Symptoms may include swelling, itching or irritation of mouth or throat, difficulty breathing, nasal congestion, itchy or watery eyes, rash or hives, headaches, nausea, vomiting, cramps, diarrhea, or anaphylaxis, a potentially life-threatening reaction.” What I can’t understand, with this kind of disruption of bodily functions, why doesn’t this require a warning like cigarettes? It’s clearly killed more people.
  3. Unlike food allergies, clinical signs and symptoms do not appear to be reliable markers of disease activity because many individuals affected with celiac disease may be entirely asymptomatic. This tells me that a lot more people suffer from the disease than what have been diagnosed.  Furthermore, although biomarkers of genetic susceptibility (e.g., presence of DQ2 and/or DQ8 HLA alleles) and gluten exposure [e.g., antibodies for gliadin (AGA), endomysial (EMA), and tissue transglutaminase (tTG)] have been defined for use in noninvasive diagnosis of individuals with celiac disease, these biomarkers have not been shown to correlate with disease severity nor to be useful in assessing daily responses to gluten exposures. Rather, evidence of intestinal mucosal inflammation is the gold standard biomarker for diagnosis of celiac disease and for assessment of disease severity. Intestinal mucosal inflammation may occur long before the development of clinical signs or a rise in antibody titers following a gluten challenge. Intestinal inflammation is assessed by intestinal biopsy, which is an invasive procedure, associated with false negatives (due to sampling error), and is impractical for frequent monitoring of disease activity or severity.”     Revised Threshold Report Page 58 of 108
  4. Unpublished data described in Moneret-Vautrin and Kanny (2004) show that 83% of wheat allergic children reacted to less than 2 g of wheat flour while only 18% of wheat allergic adults responded at this level. Unpublished data described in Moneret Vautrin (2004) on wheat flour challenges using 32 children and 32 adults with wheat allergy, reported a LOAEL of ≤ 1.8 mg protein for allergic children (the lowest tested dose) and 52.8 mg protein for allergic adults. Scibilia et al. (2006) reported that 2 of 13 responders reacted to the lowest dose of wheat flour tested (100 mg of a mix of bread and durum flour, approximately 15 mg protein) in DBPCFCs. In total, 31% of the patients who reacted did so to challenge doses less than or equal to 240 mg of wheat protein. Approaches to Establish Thresholds for Major Food Allergens My question how many people eat this amount? Most people eat around 150mg of wheat products in a day, not enough to express symptoms of celiac disease, but enough to do unnoticed damage.
  5. “The foods of concern for individuals with, or susceptible to, celiac disease are the cereal grains that contain the storage proteins prolamin and glutelin (commonly referred to as glutens in wheat), including all varieties of wheat (e.g., durum, spelt, kamut), barley (where the storage proteins are called hordiens), rye (where the storage proteins are called secalins), and their cross-bred hybrids (such as triticale). The proportion of individuals with celiac disease that are also sensitive to the storage proteins in oats (avenins) has not been determined but is likely to be less than 1% (Kelly, 2005).”
  6. “The clinical manifestations of celiac disease are highly variable in character and severity. The reasons for this diversity are unknown but may depend on the age and immunological status of the individual, the amount, duration, or timing of exposure to gluten, and the specific area and extent of the gastrointestinal tract involved by disease (Dewar et al., 2004). These clinical manifestations can be divided into gastrointestinal, or “classic,” and non-gastrointestinal manifestations. Gastrointestinal manifestations usually present in children 4 to 24 months old and include abdominal pain and cramping, bloating, recurrent or chronic diarrhea in association with weight loss, poor growth, nutrient deficiency, and (in rare cases) a life-threatening metabolic emergency termed celiac crisis, characterized by hypokalemia and acidosis secondary to profuse diarrhea (Farrell and Kelly, 2002; Baranwal et al., 2003). Non-gastrointestinal manifestations are more insidious and highly variable and are the common presenting signs in older children and adults. These manifestations are frequently the result of long-term nutrient malabsorption, including iron deficiency anemia, short stature, delayed puberty, infertility, and osteoporosis or osteopenia (Fasano, 2003). In children, progressive malabsorption of nutrients may lead to growth, developmental, or neurological delays (Catassi and Fasano, 2004). Extra-intestinal manifestations such as dermatitis herpetiformis, hepatitis, peripheral neuropathy, ataxia, and epilepsy have also been associated with celiac disease (Fasano and Catassi, 2001). Individuals with untreated celiac disease are also at increased risk for potentially serious medical conditions, such as other autoimmune diseases (e.g., Type I diabetes mellitus) and intestinal cancers associated with high mortality (Farrell and Kelly, 2002; Peters et al., 2003; Catassi et al., 2002). For example, individuals with celiac disease have an 80-fold greater risk of developing adenocarcinoma of the small intestine, a greater than two-fold increased risk for intestinal or extra intestinal lymphomas (Green and Jabri, 2003) and a 20-fold greater risk of developing enteropathy-associated T cell lymphoma (EATL) (Catassi et al.,”
  7. There is no standard protocol for gluten challenges, and challenge studies have varied greatly in amount and duration of gluten exposure. Although some studies have been designed to determine the acute effects (i.e., after 4 hours) of exposure to gluten (Sturgesset al., 1994; Ciclitiraet al., 1984), most challenges consist of an open challenge to a fixed or incremental dose of daily gluten over a minimum period of 4 weeks. Many challenge studies use a high exposure (≥ 10 g/day) to gluten, because this is believed to shorten time to disease confirmation or relapse and, therefore, to minimize discomfort to subjects (Rolles and McNeish, 1976). However, some studies have shown that low daily exposures to gluten also can elicit a disease response (Catassi et al., 1993; Laurin et al., 2002; Hamilton and McNeill, 1972).”      
  8. “At this time there is no correlative information on the efficacy of using these tests to predict or help prevent adverse effects in individuals with celiac disease.”
  9. “Although gluten-free diets are considered the only effective treatment for individuals with celiac disease, it has been recognized that it is difficult, if not impossible, to maintain a diet that is completely devoid of gluten (Collinet al., 2004). Therefore, several attempts have been made to define gluten-free in regulatory contexts. Efforts by the Codex Alimentarius to define an international standard for “gluten-free” labeling date back to 1981. At that time, due to the lack of sensitive, specific analytical methods, a threshold value of 0.05 g nitrogen per 100 g dry matter was set for wheat starch, on the assumption that wheat protein would be the only source of nitrogen in starch (Codex Standard 118-1981). The Codex Committee on Nutrition and Foods for Special Dietary Uses is developing a revised standard. The current draft proposal would define three categories of gluten-free foods: processed foods that are naturally “gluten-free” (≤ 20 ppm of gluten), products that had been rendered “gluten-free” by processing (≤ 200 ppm), and any mixture of the two (≤ 200 ppm). The Australia New Zealand Food Agency (ANZFA) defines gluten to mean “the main protein in wheat, rye, oats, barley, triticale and spelt relevant to the medical conditions, Coeliac disease and dermatitis hepetiformis.” ANZFA recognizes two classes of foods, gluten-free foods (” …no detectable gluten”) and low-gluten foods (” …no more than 20 mg gluten per 100 gm of the food”) (ANZFA Food Code Standard 1.2.8). The Canadian standard for “gluten-free” is more general, simply stating that “No person shall label, package, sell or advertise a food in a manner likely to create an impression that it is a “gluten-free” food unless the food does not contain wheat, including spelt and kamut, or oats, barley, rye, triticale or any part thereof” (Canadian Food and Drugs Act Regulation B.24.018).”      Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food. III, IV, V.  Now that you know what grains this involves you can get an idea of what not to eat.
  10. ”Like food allergies, celiac disease affects only a small proportion of the U.S. population (estimated at 1%, 3.1 million) (NIH, 2004). Susceptibility to celiac disease is genetically determined and is linked to the presence of the DQ2 or DQ8 HLA alleles. However, carrying these alleles does not necessarily lead to celiac disease. Both acute and chronic morbidity have been well documented for individuals with symptomatic celiac disease. A gluten-free diet has been shown to greatly reduce the risk for cancer and overall mortality for these individuals. The potential benefit of a gluten-free diet has not been established for individuals with silent or latent celiac disease.”

I submit that this is a disease of a much grander scale, meaning a lot more people suffer from it than what’s reported, as far too often this disease goes completely unrecognized and thus undiagnosed. I hear complaints from many carboholics about many of the disorders at the top of this list. That tells me that they each have an allergic intolerance to gluten and they don’t even know it.  Because of its addictive nature, they’ll never know it, unless they can give it up.

The above paragraphs apply to those with celiac disease, yet I contend that everyone experience some of the above reactions to some degree. This happens even more so if you consume more of their products. I thought I could eat this food for 58 years until I learned that I had allergies to it. Now I know that I have allergic intolerances to this food. It presents itself every time I try to eat it again.

My guess is 90% of the population is exactly the same as I am, allergic to the protein in gluten. I contend that the obesity and diabetes rates that exist today confirm this. The death rates of all the diseases caused by gluten prove it. That forces me to ask, with all the evidence available in your archives, why doesn’t this food require a warning?

This is what the FDA claims they’re concerned about;

In 21 Code of Federal Regulations (CFR) part 117 (part 117), we have established our regulation entitled “Current Good Manufacturing Practice, Hazard Analysis, and Risk Based Preventive Controls for Human Food.” We published the final rule establishing part 117 in the Federal Register of September 17, 2015 (80 FR 55908). Part 117 establishes requirements for current good manufacturing practice for human food (CGMPs), for hazard analysis and risk-based preventive controls for human food (PCHF), and related requirements.

After reviewing over half of the documents available and an examination of all the titles of the documents, I see nothing that bans the inclusion of any of these dangerous foods in our food products made for public consumption (processed foods, including bread). It seems their interest lies only in compliance with the labeling of the product. They want to make sure that a package that’s sold as gluten-free has to have less than 20ppm gluten in the product.

They don’t even feel that it’s important enough to warn you that a product contains gluten, yet they don’t feel it important enough to warn you of the dangers of gluten on the package like they do with the dangers of cigarettes. They recognize the danger of tobacco, why can’t they recognize the dangers of gluten and wheat? It seems that they’re content with warning you how much a product is gluten-free, but not how much gluten it has in it as if it does no harm at all. “C’MON MAN.” I have access to the same studies they have. They’re all located at PUBMED.COM and they all explain the dangers this food presents. If I can learn about what this food does, they have to know. Why are they so willing to ignore it? Why are they so willing to treat this food as though there’s nothing wrong with it.

The first page of studies I opened brought me to this study, the twelfth study out of 1797 studies on the list and reveals the dangers of just breathing the dust from these cereal grains. The grain induced asthma which affects those who work in the various fields in the grain industry, as stated by the Allergy, Asthma & Immunology Research:

“Asthma caused by allergy to proteins from cereal grains is one of the most common types of occupational asthma (OA) and its prevalence does not seem to be declining.1 The main professions affected are: bakers, confectioners, pastry factory workers, millers, farmers, and cereal handlers. Although wheat is the most commonly involved cereal, other grains (e.g. rye, barley, rice) also play a role. In addition, flour from other sources (e.g. soya, lupin), pests, and several flour additives used in the baking industry to improve fermentation and elasticity of the dough, as well as to improve storage of the bread, may also give rise to IgE-mediated allergy.” 

“This disorder has been classically considered a form of allergic asthma mediated by IgE antibodies specific to cereal flour antigens, mainly wheat, rye and barley,”

In the tenth study the on list published, in July 2009, it’s been found that the globulins in wheat can cause type 1 diabetes. T1D is an autoimmune disorder that was thought to have no cause. At least, all the studies I’ve looked at didn’t reveal this. According to BioMed Central;

“Taken together, the results indicate that a diverse group of globulins exists in wheat, some of which could be associated with the pathogenesis of T1D in some susceptible individuals.Taken together, the results indicate that a diverse group of globulins exists in wheat, some of which could be associated with the pathogenesis of T1D in some susceptible individuals. These data expand our knowledge of specific wheat globulins and will enable further elucidation of their role in wheat biology and human health.

I have read elsewhere that it might be thought that an allergen might trigger an autoimmune response that shuts down the hormones that trigger insulin manufacture in the pancreas. It appears that this is that finding. Wheat can be responsible for type 1 diabetes. Have you seen any warnings for that? I haven’t. Have any been issued? I haven’t seen them. Why haven’t they been issued? How many parents have fed their kids bread to find out that their children are diabetic because of this auto-immune disorder? Why is bread still considered by so many to be a necessity of life?  It doesn’t appear so. It appears more likely to be a destroyer of life.

This is what I’m concerned about;

47,397 deaths daily from CVDs

47,397 people died each day, worldwide, from cardiovascular disease in 2013.  That breaks down to over 1800 Americans that died every day from cardiovascular disease in 2013. That’s 17.3 million annually, worldwide. That was up from 12.3 million (25.8%) in 1990. According to Wikipedia; Coronary artery disease and stroke account for 80% of CVD deaths in males and 75% of CVD deaths in females.[1] Most cardiovascular disease affects older adults. In the United States 11% of people between 20 and 40 have CVD, while 37% between 40 and 60, 71% of people between 60 and 80, and 85% of people over 80 have CVD.[10] The average age of death from coronary artery disease in the developed world is around 80 while it is around 68 in the developing world. This rate is increasing each year by

This points to the fact the this food which is eaten on a daily basis does so little damage incrementally to the consumer that it’s never noticed until it’s too late. The disease has already manifested itself and the price is now being paid for a lifetime of consumption. The question I keep asking myself is why does this have to keep happening? Why hasn’t the FDA warned us about the dangers of this food? They have access to all of the same reports that I do, yet they still refuse to acknowledge that this food is dangerous.

Where does the FDA’s interest lie?

History has shown us that there has been corporate influence in the sugar industry, was it involved with the grain industry, as well?

woman-holds-anti-fda-gmo-sign-rally-asheville-nc-may-yound-carries-saying-compromised-monsanto-s-pack-31230844The sugar industry actively took steps for years to influence public’s perception of the nutritional value of their product, when they clearly knew of the dangers it posed. “Food companies have spent billions of dollars to cover up the link between sugar consumption and health problems. That’s the conclusion of a new report from the Center for Science and Democracy at the Union of Concerned Scientists (UCS).”

“Obesity and diabetes mellitus are often linked to cardiovascular disease,[53] as are a history of chronic kidney disease and hypercholesterolaemia.[54] In fact, cardiovascular disease is the most life-threatening of the diabetic complications and diabetics are two- to four-fold more likely to die of cardiovascular-related causes than nondiabetics.”

According to the World Heart Association ;

“Up to 90% of cardiovascular disease may be preventable if established risk factors are avoided.[65]“ Their goal is 25 by 25. “25×25, achieving a 25% relative reduction in overall mortality from cardiovascular disease, cancer, diabetes or chronic respiratory disease by 2025. In September 2011, the United Nations held a High-Level Meeting in New York on the subject of NCDs, including cardiovascular disease (CVD), cancers, diabetes and chronic respiratory diseases.“

They’re actively taking steps to lower the death rate of CVDs by recommending everyone to eat right, quit smoking, and exercise, all of which will lower this number one killer of people. Eating right, in my opinion, is by far the best way to combat CVDs, diabetes, obesity, hypertension, high cholesterol (which is really a problem of unbalanced cholesterol), arthritis and worst of all, dementia and Alzheimer disease.

In all of my research, I can’t find anything that says to limit the use of bread and starchy carbohydrates made from grains. Yet all research I’ve looked at from PubMed and even the FDA show that this food does cause these disorders. Every time I look at the data, I’m forced to ask myself, why hasn’t’ the FDA, WHA, or the ADA condemned this food? These agencies have to know what’s going on, yet they refuse to act. Who is blocking this action?

After researching my book It’s Time For A Cure, I’ve learned that this food is at the base of all of the diseases listed above, forcing me to ask, why hasn’t the FDA or the WHF warned us of this food. The only reason I can come up with is that it is being protected from prosecution by the industry that provides the crop seed for the farmer as well as the drugs to combat the arthritis caused by what their seed grows into.

From PubMed’s study; Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes:Wheat is unique among the edible grains because wheat flour has the protein complex called “gluten” that can be formed into dough with the rheological properties required for the production of leavened bread [9]. The rheological properties of gluten are needed not only for bread production, but also in the wider range of foods that can only be made from wheat, viz., noodles, pasta, pocket breads, pastries, cookies, and other products [10]. The gluten proteins consist of monomeric gliadins and polymeric glutenins. Glutenins and gliadins are recognized as the major wheat storage proteins, constituting about 75–85% of the total grain proteins with a ratio of about 1:1 in common or bread wheat [3,11] and they tend to be rich in asparagine, glutamine, arginine or proline [12] but very low in nutritionally important amino acids lysine, tryptophan and methionine [13].”

“Very low in nutritionally important amino acids” interests me. Amino acids are proteins. When you take away the protein, you’re left with little else but carbohydrates. This fact combined with the fact that gliadins have been shown to provoke the body to release anti-gliadin antibodies, which also have been shown to have the ability to attach themselves to Purkinje cells in the cerebellum, make this food suspect, at the least.

When an anti-gliadin antibody attaches itself to a cell in the cerebellum, the brain renders that cell useless and discards it. Although many parts of your brain can grow new cells to replace discarded cells, this area of the brain can’t. That means whenever an anti-gliadin antibody attaches itself to a Purkinje cell, that part of the brain never comes back. Yes, that does mean brain damage for those who release these anti-gliadin antibodies.

The question this brings up is how many of us release these antibodies? Judging from the amount of Alzheimer’s disease invading the civilized world, I would say a majority of people display this form of intolerance….a rather large majority.  The next question this congers is, am I one of them? Are you one of them? I found out that I am. Have you yet?

42,657 daily deaths worldwide from cardiovascular disease

Heart disease kills more people every year than any other single cause. Over 42,000 people die from this disease and every day and the only reason it exists is the high amount of sugar we put into our bodies. It brings about the glycation ECC is responsible for and it’s this glycation that is responsible 42,000 deaths from cardiovascular disease every day.

But that’s not all it is responsible for. We have to look at Alzheimer’s disease and dementia. We have to consider cancer, and we have to worry about the amount of high blood pressure and high cholesterol ECC is responsible for. All of these disorders are money producing the diseases that this industry generates, simply for the sake of profit. It’s this profit that is killing everyone

13,698 deaths globally from Alzheimer disease

13.698 die each day, worldwide, due to Alzheimer disease alone. That amounts to over 500 deaths daily in the US alone, which means that at least 20 people in this country will die this hour alone, due to Alzheimer disease. Nothing contributes to Alzheimer disease as much as bread consumption. It’s the starchy carbs that break down to glucose, and it’s the glucose that glycates the cholesterol and protein that builds up the plaque and inflammation in your blood that leads to Alzheimer disease, cancer, arthritis, Atherosclerosis as well as most all other CVDs, as well as hypertension and high cholesterol.

11,232 deaths daily from cancer worldwide

11,232 people die every day globally due to some form of cancer and with all the evidence available that wheat contributes to the spread of multiple forms of cancer, why hasn’t the FDA made any statements about the dangers this food presents to the human body. Evidence shows these devastating effects going back to the bones of earliest cavemen that have been discovered.

I recently watched a Nova program on a 5,000-year-old iceman mummy that had been frozen in an ice flow until he was discovered in 1991. They found remnants of einkorn wheat in his upper digestive tract suggesting his last meal was bread made from the flour of einkorn wheat. His bones also showed “disease of a modern lifestyle”, as they like to call it. What is this disease of a modern lifestyle? Arthritis. This is evidence of the glycation that occurred in this man from eating the carb-loaded bread made from einkorn wheat. Even as difficult as it was to digest einkorn wheat at that time, due to its fibrous nature, it still did the same damage then, that it does today to everyone who continues to eat this food.

The damage it did at that time was much less than what it does now, due to the lack of fiber it has in today’s strains of wheat, mostly the bread wheat made of Triticum aestivum, and spelt, durum, and emmer, as well. Even though arthritis seldom kills its victim, the damage it does doesn’t go away, ever. It’s stuck to you like paint on a wall and you can’t scrape it off. Most of today’s wheat has more gluten protein than its ever had in its history, making it gluier and stickier, which make it that much more dangerous, as this is what builds up the plaque in your system and you already know what damage plaque does.

Perhaps the biggest question this brings up is, with all of this information available for this many years, why hasn’t the FDA warned us that this food has these capabilities to do this kind of damage to the human body. Should the public be able to make an informed decision as to whether or not to continue to eat this food? Or should the FDA continue to ignore the evidence and fail to even let the public know what this food does? The question I want to ask, was there outside influence in their decision to not expose this information?

“New report highlights battle by the industry to counter sugar’s negative health effects, and the cushy relationship between food companies and researchers”.  Influential research that downplayed the role of sugar in heart disease in the 1960s was paid for by the sugar industry, according to a report released on Monday.

According to The Guardian;

“Sugar lobby paid scientists to blur sugar’s role in heart disease – report”

“New report highlights battle by the industry to counter sugar’s negative health effects, and the cushy relationship between food companies and researchers”.  Influential research that downplayed the role of sugar in heart disease in the 1960s was paid for by the sugar industry, according to a report released on Monday.

These actions are responsible for more deaths that all the world wars combined. Their actions have killed, hurt or harmed more than 500,000,000 people in the last 30 years alone. (At 17.3 million for heart disease alone, 500 million is a lowball estimate, for death coming from cancer and dementia as well.) All total, the death rate for ECC is over 24,000,000 each year. That’s over 65,753 deaths each day, simply from excessive carbohydrate consumption. (Remember carbs = sugar.)

With backing from a sugar lobby, scientists promoted dietary fat as the cause of coronary heart disease instead of sugar, according to a historical document review published in JAMA Internal MedicineThis was criminal, yet nothing was done about it.

Though the review is nearly 50 years old, it also showcases a decades-long battle by the sugar industry to counter the product’s negative health effects. Why isn’t this agency being held accountable?

The findings come from documents recently found by a researcher at the University of San Francisco, which show that scientists at the Sugar Research Foundation (SRF), known today as the Sugar Association, paid scientists to do a 1967 literature review that overlooked the role of sugar in heart disease. Wasn’t that a clear case of bribery that should have been prosecuted? 

SRF set an objective for the review, funded it and reviewed drafts before it was published in the New England Journal of Medicine, which did not require conflict of interest disclosure until 1984. The three Harvard scientists who wrote the review made what would be $50,000 in today’s dollars from the review. Because of this bribery, over 500,000,000 have suffered from this diseases that sugar is responsible for. From diabetes to heart disease to arthritis to cancer to…you should know the list by now.

“Marion Nestle, a nutrition, food studies and public health professor at New York University, said the food industry continues to influence nutrition science, in an editorial published alongside the JAMA report When will it stop? Never, until we let this industry know that we won’t accept their definition of healthy food and stop buying their versions of it.

These actions are responsible for more deaths than all the world wars combined. Their actions have killed, hurt or harmed more than 500,000,000 people in the last 30 years alone. (At 17.3 million for heart disease alone, 500 million is a lowball estimate for death coming from cancer and dementia as well.) All total, the death rate for ECC is over 24,000,000 each year. That’s over 65,753 deaths each day, simply from excessive carbohydrate consumption. (Remember carbs = sugar.)

With backing from a sugar lobby, scientists promoted dietary fat as the cause of coronary heart disease instead of sugar, according to a historical document review published in JAMA Internal MedicineThis was criminal, yet nothing was done about it.

Though the review is nearly 50 years old, it also showcases a decades-long battle by the sugar industry to counter the product’s negative health effects. Why isn’t this agency being held accountable?

The findings come from documents recently found by a researcher at the University of San Francisco, which show that scientists at the Sugar Research Foundation (SRF), known today as the Sugar Association, paid scientists to do a 1967 literature review that overlooked the role of sugar in heart disease. Wasn’t that a clear case of bribery that should have been prosecuted? 

SRF set an objective for the review, funded it and reviewed drafts before it was published in the New England Journal of Medicine, which did not require conflict of interest disclosure until 1984. The three Harvard scientists who wrote the review made what would be $50,000 in today’s dollars from the review. Because of this bribery, over 500,000,000 have suffered from this diseases that sugar is responsible for. From diabetes to heart disease to arthritis to cancer to…you should know the list by now.

“Marion Nestle, a nutrition, food studies and public health professor at New York University, said the food industry continues to influence nutrition science, in an editorial published alongside the JAMA report When will it stop? Never, until we let this industry know that we won’t accept their definition of healthy food and stop buying their versions of it.

Is someone trying to hide this information? Or are they just leaving it up to an uneducated public to automatically know what these studies have shown? In whose best interest would it be to keep this information hidden? Whose business would hurt the most if bread and wheat products all of a sudden became taboo?  The grain industry? Monsanto? The more I look into this, the more it spells out cover-up and because this is how the FDA treats this, it instills a lot of fear in me as to how healthy the rest of our food supply is.

If the FDA can allow a food this despicable through its monitoring, I’m afraid to even think about what else has snuck through?  Shouldn’t this dispute, at least, be closed that wheat can kill? What I would rather ask, was there outside influence in their decision to not issue any warnings? It was recently revealed that the sugar industry took steps to cover up the reports of damage that their food offered, so why wouldn’t it make sense that this closely related industry, the grain industry, would take those same steps to cover up the same information about what their foods provided?

Was this another case of the industry policing itself and its watchdog, as well? Does this make a solid argument for self-policing for corporate entities instead of government regulations? Our health is at stake here and we’ve allowed the FDA to escape judgment. That in my estimation is borderline criminal. 2893 deaths nationally, each day from CVDs, cancer, and Alzheimer disease combined. All three of these disorders are directly due to ECC, excessive carbohydrate consumption, which can be controlled. That’s enough people to wipe out 4 towns, the same size I grew up in. That’s unconscionable and we let it happen. Is that a shame on us for allowing it to happen?

We have direct control of these disorders. We don’t have to let this continue, but we do, simply to feed our addiction. We have a societal addiction to glucose because it’s not just sugar, it’s what breaks down to glucose, and that includes not only sugar but all carbohydrates that break down to their most basic molecule, glucose. It’s our addiction to this glucose that clouds our judgment, masks our emotions, and controls our desires by gumming up the neurons in our brains every time we eat this food. This exactly makes it addictive and hands total control over to the glucose, every time we eat it.

Yes, we do have full control over this, and we can stop it, but we have to stop the celebration of our addiction, to stop the addiction itself. To do that we need to instill taxes on the damage it’s doing when you eat this food. It’s time to hit abusers in the pocketbook where it hurts the most. This has been successful with cigarettes, why can’t we make it just as successful with glucose? Why can’t we add a glucose tax to sugary drinks and bread and pasta products? These are the products that do the most damage, outside of alcohol which already has its own tax. Why shouldn’t these products have a tax also? When people start to see the real expense in their pocketbooks, they can then equate that expense to the real expense of the devastating effects this food has, that leads to cancer, heart disease, diabetes, and dementia. This may be the only manner in which this addiction can be curbed.

 

Full Details:

 

Basic Details:

Initial Warning:

Our Celebration of Sugar Addiction and the Price We Pay For It.

 Sugar, The Celebration of Our Addiction to it and the Price We Pay For It.

It’s not hard to see how much you enjoy celebrating your addiction to carbs and sugar. It’s displayed in everything that’s said and done, in all aspects of the food industry. It’s boldly advertised everywhere you go. Soon after following this celebration of addiction that you love to express, comes a parade of drugs that you’ll be taking to treat all of the symptoms that come from succumbing to your addiction. This simple equation displays the need that we have to curb the influence of the grain and pharmaceutical industry on our health.

Enjoy Coca Cola SignFailure to control this influence will not only lead more disease and illness but more to greater health costs overall. How Drink Coca Cola Signare we ever going to learn to live healthily and kick this habit, before it destroys our society? How are we ever going to put an end to diabetes? Or an end to Alzheimer’s disease? Or cancer? Or heart disease? Or arthritis? Or hypertension? Hyperlipidemia? High Cholesterol? I would like to show just how our celebration of addiction to sugar is not only destroying our individual lives, it has the possibility of destroying our entire civilization, if we don’t curb its influence.

bakery-bread-pastry-badges-labels-25965021

I intend to show you how this industry hooks you in the first place, how they keep you hooked so in the future you’re forced to buy into their drug habit. This drug habit involves NSAIDS (aspirin, Motrin, Advil, Aleve), anti-inflammatories, antacids, anti-gas and bloating, (Pepto Bismol, Gaviscon, Alka Seltzer) and we’re just starting with the OCDs. For prescription medicine, we’re looking at all opioids (Oxycontin, Oxycodone, Vicodin, Percocet), which again are addictive.  More prescription NSAIDS like Celebrex, Relafen, Relifex, and Gambaran. We know that by the existing opioid abuse epidemic how dangerous these drugs are. Do you think this happened by chance?

Other prescription medicines that you’re doomed to need if you continue your carbohydrate consumption (especially for those who allow ECC to control them), includes but are not limited to statins, vasoactive agents, fibrates, CETP Inhibitors, and niacin, just for starters. Statins are, by far, the far worst of these medications.

After spending 15 years giving care to and for seniors, I have seen the ravages statin drugs have taken on their bodies. They slowly rob their users from their mental faculties, then their muscles, then their lives. What it takes away from its users is in no way replaced by the treatment it offers. They are nothing more than invitations to a need to take more and more drugs. It seems that the drug industry has found ways to make you buy more of their wares.

Cholesterol, your body’s fuel

This industry promotes that high cholesterol has something to do with heart disease, which couldn’t be further from the truth and that high cholesterol is dangerous. This couldn’t be further from the truth. Cholesterol isn’t the problem. Cholesterol is healthy. Your body has to use it to stay alive. Taking cholesterol away from your body only leads to more medication. I can see where this would benefit the drug industry.

High cholesterol isn’t a heart problem. It’s a diet problem. Your diet is responsible for your high cholesterol. Your major food source is your primary source of cholesterol and that is where the problem begins. Your high carbohydrate diet produces cholesterol in your body that is not clean cholesterol, meaning that it is dirty fuel, as cholesterol is your body’s fuel. This is cholesterol you don’t need. You need clean cholesterol that’s been produced by fat. That is what powers our bodies.

Cholesterol is your body’s fuel source. It’s cholesterol that enters the cell to be used for fuel, so what’s important is the kind of cholesterol that your body uses. Is it clean or dirty cholesterol? Cholesterol from carbohydrates is a dirty sticky fuel due to the nature of which this cholesterol comes from. It comes from a sticky, icky, gooey, gluey substance, sugar and its residue after it’s burned is just as sticky. This is what leads to plaque, the basis of almost all cancers, heart diseases and all dementias.

I’ve only talked about heart medications so far, I haven’t even touched on cancer medication or cholesterol medication (many of which are related to heart medications like statins), nor have I covered other prescription medication for arthritis, high blood pressure, and memory loss. The list goes on and on. What a quagmire this has turned out to be. But I’m going to try to make some sense out of this quagmire, so that we’re left with just a small puzzle leaving you wondering, like me, why?

I’ve already proven how the discontinuance of these foods leads only to better health and how continued consumption of these foods, only leads to a path of illness and disease. What I don’t know, did this industry know what these foods do from the studies that have come out over the last 70+ years? Or did they remain electively ignorant of the reports? Or did they influence the cover-up of these reports? With as many reports that have come out, I seriously doubt it. There are just so many of them (701) that it’s easy to miss most of them. Later I’ll show you how this industry has had its problems in the courts. Some of it is not pretty.

I’ll list just a few of the studies that have shown this damage going back over 70 years. The earliest study I found in 701 studies done over the years, was completed in 1939. I looked through page after page of studies that started in the 60’s, 70’s & the 80’s. They seem to grow in number as time goes on. Studies have exploded since the turn of this century, as more and more people are starting to recognize the true dangers this food imposes on its consumers. Yet the majority of the addicted choose to remain ignorant to it dangers, as they’re impotent in ignoring its lures. They are all controlled by their hormones which are controlling their emotions. This is a common trait of carbolism. The addicted have little to no choice in the matter. The need to feed the addiction is no less than that of any other addiction, which forces the addicted to continue to feed the addiction. It’s the way addiction works, it’s the way carbolism works.

Celebration of sugar addiction

We’re inundated with the commercialism of addiction on a daily basis. You see advertising for these foods and drinks everywhere. How many snack food companies are there? How many cereal companies are there? How many soft drink companies are there? How many spirits and beer companies are there? How many commercials do you see each day from these industries? All of those commercials are luring you into their web of addiction. The grain industry has found ways to infect our society, like cockroaches

We all know who profits from this today, but have you ever connected that with who is going to profit from it 10, 20, 30 years from now, the pharmaceutical industry? It seems that the grain industry’s intent is to do nothing more than to fuel the drug industry. Whether it is their intent, it is and has been the result. How long it continues to be, depends on how long we continue to allow our addictions to exist.

Drug companies, right now, are foaming at the mouth from all the business the food industry has sent them. (Pun intended.) Nobody is interested in breaking this addiction. What more could they ask for, a captive audience, all set up to need what they offer to feed their addiction at a cost that they set. You get to pay it or deal with your pain. Many times you have to pay it, just to stay alive. Do you wonder why medical costs keep going up or why insurance costs so much? If everyone would stop buying into this ruse and found their cure, what would happen to the pharmaceutical industry? A huge drop in demand for their drugs would lower the price for the drugs as well as the treatments. It’s not hard to see the benefit that would have.

The underlying cause of sugar addiction

First off, let’s define it. Dictionary.com defines addiction;   Noun, the state of being enslaved to a habit or practice or to something that is psychologically or physically habit-forming,  as narcotics,  to such an extent that its cessation causes severe trauma.-

Wikipedia defines Addiction is a medical condition characterized by compulsive engagement in rewarding stimuli, despite adverse consequences.”

I personally define addiction as a compulsion to consume a substance that the body craves but doesn’t need because it actually harms the body. This definition rings true for heroin and opioids, sugar and alcohol, cigarettes and tobacco, the three most abused substances in the civilized algorithm, although not in that order. The worst of these addictions is that of sugar and alcohol, with sugar being by far, the meanest and vilest scourge ever committed upon the human race.

Baby FormulasIt starts with the placement of sugar and carbs in the baby food that’s sold throughout the industry. It’s obvious to me why they put it in baby food.  That’s because it’s so palatable and goes down so easy making the food more palatable so babies would be less likely to not consume it. What baby doesn’t love the taste of sugar? This taste for sugar soon turns into an addiction requiring it be fed to the body, every other hour or so. Whether or not this was the intended consequences of the marketing of this food, this consequence has become America’s newest death sentence. By showing how this addiction affects the body in Carbs; The Newly Discovered Death Sentencethe evidence proves how dangerous this food is to human physiology. Yet we continue to celebrate our addiction to it simply to enhance profits. Profits for the Grain industry as well as the drug industry are driven by our insatiable appetites for these foods, which is driven by their unending advertising.

The major reason this addiction continues is due to the manner in which it is and has been promoted. The desire to create more and more ways and forms to entice everyone to eat and drink more of this deadly food is nothing short of astounding.  It continues to amaze me how inventive we are at finding ways to kill ourselves with our own taste buds. Studies have been done, books have been written, the public has been warned, but it continues to happen. Every time I turn around I see another new way to kill ourselves in another appealing commercial. All this advertising encouraging us to consume more and more or their blood glucose raising, diabetes causing, HBP causing, dementia-causing foods is the driving force of this addiction and consequent expense.

woman-eats-bag-doritosA carbohydrate diet requires that you feed it almost on an hourly basis. A ketogenic diet, on the other hand, allows you to go all day without eating much of anything. Here’s the secret, carboholics don’t like to go hungry. They do almost anything they can to not go hungry. Those on a ketogenic diet, don’t mind going hungry. Actually, to us, it’s not going hungry. It’s simply going without eating. The hunger doesn’t exist as much, as the cycle of addiction has been broken. We feel the hunger pangs and many times, welcome them because we know that is where we build our better health. We do this by building Ghrelin throughout our systems because we know that Ghrelin works to build our immunity as well as making us a little smarter by increasing our brain power, through the addition of BDNF in our brains. Remember BDNF is that stuff that’s the foundation of new brain cells. Remember the Nrf2, that ramps up the production of your anti-oxidants? Those are both benefits of Ghrelin in your system.

Your celebration of your addiction to this sugar is the industry’s celebration of profits, both in the food, they sell us and the drugs we buy to relieve the pain. For them, it’s a win-win situation. For the public who buys into this, it’s a no-win situation. This is the prescription for future medications if you’re in your teen and twenties. In your thirties, you’ll start buying their headache and stomach ache medication. In your forties, it’ll become insulin or anti-diabetes medication, then in your 50’s and 60’s and beyond, pick your poison, heart disease, cancer, Alzheimer’s disease. Anyone or all of these are going to hit you when you least expect it. I know. I’ve experienced it. I pray that you heed my words and don’t experience it yourselves.

Targeted Advertising

coke & Pepsi cansAlmost everything I see advertised on channels marketing to younger viewers is encouraging everyone to buy more soda, energy drinks (most of which are laden with sugar), snack chips and cereals. Then when you’re a few years older the ads are aimed at selling you crackers and pastas. Then  into your 40’s, 50’s and 60’s the ads are all aimed at selling you treatments and drugs for all the diseases and illnesses that your lifetime of consumption has brought you, drugs for diabetes, heart disease, cancer, arthritis, dementia, HBP, high cholesterol, etc, etc, etc. How long do I need to go on? Did I mention headaches or stomach aches?

When I watch programming on TV appealing to older viewers, like news broadcasts, I’m inundated with the commercials they show for drugs to treat heart disease (for there is no cure, only treatment), to treat cancer (again no cure), diabetes, high cholesterol, high blood pressure, arthritis, diabetes, and obesity. Drug companies are doing their best to sell their drugs to us to treat (not cure) us, for the illness and pain that they cause. And we buy it. We buy into it big time. We’ve bought into it our entire lives. The biggest problem here is most people are still buying into it. And they’re buying into it in massive quantities, evidenced by to pandemics of obesity, diabetes, Alzheimer’s disease, heart disease, cancer, arthritis, HBP, etc, etc. What’s being spent now, not just on snacks and beverages, but on staples like flour and sugar, pasta and cereal will be tripled, quadrupled, quintupled and even more, in payments to the pharmaceutical companies in the future, after your done paying the price for the damage all your years of consumption will cause.  The only way to getting as close to a cure as you can is to give them up as completely as possible, otherwise, a continuance will only incur the need for drugs.

The drugs they’ll be pushing on you, for heart disease or cancer, or even just for your headaches and stomach aches will be an array of side effect causing chemicals that will ultimately make it necessary for you to purchase more of their drugs to counteract the side effects of the drugs you’ve been taking for your treatment. You see proof of this everywhere. I experienced it myself when I was on 12 different medications just to treat an underlying chronic pain problem. I had to take diuretics for my high blood pressure, anti-depressants because “they worked on the same receptors in the brain that the pain used”, NSAIDS for the headaches I always used to get, opioids for the chronic pain I live with from the car accident. The diuretics were for my high blood pressure caused by my pain, or so I thought. After I quit the bread, the pain subsided. Maybe not completely, but enough to encourage me to quit all grains. When it subsided, even more, I decided to quit all carbs. My biggest benefit was the loss of my high blood pressure along with 30 lbs of weight.

When they advertise new drugs, the precautions and side effects of the drugs they want to sell you, take up more of the commercials, they show, than the explanations of their benefits. I have to wonder where the regulation is. Is it for the consumer (which it’s supposed to be) or is this regulation for the benefit of the industry? How can drugs with that many precautions and side effects still be approved for sale? It appears to me that this industry has the FDA under their spell.

Which does it appear to be, to you? This industry is still allowed to market foods of disease and death while marketing treatments for those diseases and illnesses. Who knew that these industries are related? Before I started this, I didn’t. I had to uncover this information, so I’ll show you how all this is connected and it’s connected to take your money. Their manner of taking your money is clearly hazardous to your health. This is something you need to know because nothing is more important than your health.

The industry that feeds you sugar, prescription-drugs-assortment-bottles-containing-bottle-foreground-open-pills-spilled-out-onto-black-surface-36701776pills-3489144

forces you to buy their sister industry’s drugs.


The food industry which also includes the grain industry, which includes the crop seed industry that provides the farmers with the seed they need to grow the grains that they sell us to put on our tables for us to eat, is related to the pharmaceutical industry that makes all the drugs for all the diseases that these foods create. My question is how could we allow an industry responsible for our food, be also responsible for the diseases their food creates?

What we’ve allowed these related industries to do, in a nutshell, is drain our wallets at the grocery store by influencing us to buy their sodas, fruit drinks, snack foods, pastas, breads, cereals and crackers, while draining our wallets again at the pharmacy to buy their drugs that treat the symptoms of the diseases their food is responsible for.

  1. For the food, we’re sold through their marketing….(and their advertising is pure magic to see and it’s so easy to buy into). Their product tastes better than anything in the world. How much more could you could you ask for than a worldwide customer base that’s addicted to your wares. Because it’s addictive (like tobacco), you only have to make it more appealing than that of its competitors, of which it has plenty because the addiction is so strong. That makes it more deadly than heroin, simply because it’s as prevalent as water. In some places, more prevalent.
  2. We also get to pay their associates for the drugs we need to combat the diseases that their food has given us. And pay them we do. We’ll pay them anything to get out of the pain that we’ve been inflicted with, from eating the food they so happily sold to us. We just don’t connect that pain we feel with the food we’ve grown up with. But it is connected. It’s connected in a big way. They first connected themselves toward the end of the 20th century with mergers and acquisitions bringing chemical, pharmaceutical and crop seed companies under one roof.

The Perfect Sugar Ruse

This disturbs me and it disturbs me big-time.  The company that produces the crop seed for the food I’m supposedly going to eat is the same pharmaceutical company that makes drugs for the illnesses and diseases this food is responsible for? If it legal? It isn’t illegal. it happens and you buy into it.

This industry is so intent on keeping us addicted that sugar or corn syrup is quite often the #1 or #2 ingredient in baby food, meaning that if you’re not one of the few that are raised on their mother’s milk and had to grow up on baby food, you’re condemned to an addiction that our grain and pharmaceutical industry has imposed upon you.

It’s not surprising that we’ve ignored this addiction for as long as we’ve had it. We’ve ignored it because we grew up with it. Everyone has it, so as far as everyone is concerned, there is no addiction. After all, how can you be addicted to something that you need to survive? How can you live without something that you need to survive? That’s where the question lies, in whether or not, it’s something you need to survive. Do you really need this food or can you live without it? You can live without it and you should live without it. To do this, you make your body not need it. Sounds simple, doesn’t it? It is simple, it just isn’t easy. This is one case where simple is not easy.

We’ve made it so easy for this industry to increase our addiction that we look forward to finding new ways to inflict more harm on our bodies. And this industry is more than happy to oblige us with their new creations to further our addiction. It’s a win-win situation for them. They couldn’t ask for anything more. We’re paying one side for what we eat the other side for drugs. Monsanto does the best at this.

Monsanto’s involvement

monsanto-evil-seed-corporate-greed-sign-asheville-north-carolina-usa-may-anti-accusing-being-gmo-protest-41136878According to Wikipedia; “Monsanto scientists were among the first to genetically modify a plant cell, publishing their results in 1983;[3] five years later, the company conducted the first field tests of genetically engineered crops. Increasing involvement in agricultural biotechnology R&D in general dates from the installment of Richard Mahoney as Monsanto’s CEO in 1983.[12] This involvement increased under the leadership of Robert Shapiro, appointed CEO in 1995, leading ultimately to the divestment of product lines unrelated to agriculture.[12] This divestment of product lines is their introduction into pharmaceuticals. Did they know at this time, what their food was doing to their consumers? Had they seen any of the reports that started coming out in 1939 and continued until today? Are they aware of any of them now? It appears not, or they’re choosing to be electively ignorant. I think it’s the latter. Their history tells us it’s the latter.

From Wikipedia; “In 1985, Monsanto acquired G. D. Searle & Company, a life sciences company focusing on pharmaceuticals, agriculture, and animal health. In 1993, Monsanto’s Searle division filed a patent application for Celebrex,[39][40] which in 1998 became the first selectiveCOX‑2 inhibitor to be approved by the U.S. Food and Drug Administration (FDA).[41]Celebrex became a blockbuster drug and was often mentioned as a key reason for Pfizer‘s acquisition of Monsanto’s pharmaceutical business in 2002.[42] Celebrex and arthritis, did they know the connection? What causes arthritis? Was this industry aware of the studies that started coming out in the 50’s and 60’s about the dangers of their product?

“In 1996, Monsanto purchased Agracetus, the biotechnology company that had generated the first transgenic varieties of cotton, soybeans, peanuts, and other crops, and from which Monsanto had already been licensing technology since 1991.[44]Monsanto first entered the maize seed business when it purchased 40% of DEKALB in 1996; it purchased the remainder of the corporation in 1998.[45] In 1998 Monsanto purchased Cargill‘s international seed business, which gave it access to sales and distribution facilities in 51 countries.[45] In 2005, it finalized the purchase of Seminis Inc, a leading global vegetable and fruit seed company, for $1.4 billion.[46] This made it the world’s largest conventional seed company at the time. Again, I have to wonder if they had seen the studies of what their products were doing to their consumers?

“In 2007, Monsanto and BASF announced a long-term agreement to cooperate in the research, development, and marketing of new plant biotechnology products.[47][48]” “Through a series of transactions, the Monsanto that existed from 1901 to 2000 and the current Monsanto are legally two distinct corporations. Although they share the same name and corporate headquarters, many of the same executives and other employees, and responsibility for liabilities arising out of activities in the industrial chemical business, the agricultural chemicals business is the only segment carried forward from the pre-1997 Monsanto Company to the current Monsanto Company. This was accomplished beginning in the 1980s:

  • 1985: Monsanto purchased D. Searle & Company for $2.7 billion in cash.[49][50] In this merger, Searle’s aspartame business became a separate Monsanto subsidiary, the NutraSweet Company. CEO of NutraSweet, Robert B. Shapiro, served as CEO of Monsanto from 1995 to 2001.[51]
  • 1996: Monsanto acquiredAgracetus, a majority interest in Calgene, creators of the Flavr Savr tomato, and 40% of DeKalb Genetics Corporation. It purchased the remainder of DeKalb in 1998.[52][53]
  • 1997: Monsanto spun off its industrial chemical and fiber divisions intoSolutia[12][54]In January, Monsanto announced the purchase of Holden’s Foundations Seeds, a privately held seed business. By acquiring Holden’s, Monsanto became the biggest American producer of foundation corn, the parent seed from which hybrids are made.[55] The combined purchase price was $925 million. Also, in April, Monsanto purchased the remaining shares of Calgene.
  • 1999: Monsanto sold off NutraSweet Co.[12]In December, Monsanto merged with Pharmacia & Upjohn,[12] and the agricultural division became a wholly owned subsidiary of the “new” Pharmacia; the medical research divisions of Monsanto, which included products such as Celebrex, were rolled into Pharmacia.[56]
  • 2000 (October): Pharmacia spun off its Monsanto subsidiary into a new company,[12]the “new Monsanto”.[57]Monsanto agreed to indemnify Pharmacia against any liabilities that might be incurred from judgments against Solutia. As a result, the new Monsanto continues to be a party to numerous lawsuits that relate to operations of the old Monsanto. Pharmacia was bought by Pfizer in a deal announced in 2002 and completed in 2003.[58][59])
  • 2005: Monsanto acquired Emergent Genetics and its Stoneville and NexGen cotton brands. Emergent was the third largest U.S. cotton seed company, with about 12 percent of the U.S. market. Monsanto’s goal was to obtain “a strategic cotton germplasm and traits platform.”[60]The vegetable seed producer Seminis was purchased for $1.4 billion.[61]
  • 2007: In June, Monsanto purchasedDelta & Pine Land Company, a major cotton seed breeder, for $1.5 billion.[62] As a condition for approval from the Department of Justice, Monsanto was obligated to divest its Stoneville cotton business, which it sold to Bayer, and to divest its NexGen cotton business, which it sold to Americot.[63]Monsanto also exited the pig breeding business by selling Monsanto Choice Genetics to Newsham Genetics LC in November, divesting itself of “any and all swine-related patents, patent applications, and all other intellectual property”.[64]:108
  • 2008: Monsanto purchased the Dutch seed company De Ruiter Seeds for €546 million,[65] and sold its POSILAC bovine somatotropin brand and related business to Elanco Animal Health, a division of Eli Lilly in August for $300 million plus “additional contingent consideration”.[66]
  • 2012: Monsanto purchased for $210 million Precision Planting Inc., a company that produced computer hardware and software designed to enable farmers to increase yield and productivity through more accurate planting.[67]
  • 2013: Monsanto purchased San Francisco-basedClimate Corp for $930 million.[68]Climate Corp. makes more accurate local weather forecasts for farmers based on data modeling and historical data; if the forecasts were wrong, the farmer was recompensed.[69]
  • 2015 Monsanto tried to buy Syngenta for US$46.5 billion but failed.[70]
  • 2016Bayer offered to buy Monsanto for US$62 billion.[71]

Monsanto’s involvement in the pharmaceutical industry and the AgroSciences has grown to monopolistic proportion.  It not only controls

It’s not just crop seed that they manufacture; they also are responsible for the chemicals sprayed on the crops grown from their seed. Since it’s been genetically modified to withstand the effects of their herbicide, roundup, I’ve always wondered how much of those chemicals get into our food through this process. Roundup is a glyphosate herbicide, meaning that it’s an enzyme inhibitor, that’s not good for human health.  For me, it’s just not healthy enough, especially for the problems I already live with. More chemicals in my body is not what I need to keep it healthy. You may want to chance it, but pesticides and herbicides in our diet have been linked to bladder cancer. Why would I want to chance that, just for the taste of something sweet or salty? You only think you’re craving the salt when in all actuality, you’re craving the carbs that come with the salt. The salt isn’t addictive, the carbs are. Evidenced below is just a little of Monsanto’s bio-chemical industry.

Because they’re so good at manufacturing the chemicals for the herbicides and pesticides, they can manufacture GMO seed that is resistant to these chemicals. Though the plant may be resistant to the chemicals, does that mean that your body is? I don’t think so.

How glyphosate-based herbicides & GM seed combine to make consumption of grains dangerous.

Again according to Wikipedia; “Monsanto chemist John E. Franz repurposed the chemical glyphosate as a systemic herbicide in 1970.[89] Monsanto’s last commercially relevant United States patent on glyphosate expired in 2000, and since then glyphosate has been marketed in the United States and worldwide by many agrochemical companies, in different solution strengths, and with various adjuvants, under dozens of trade names.[90][91][92][93] As of 2009, sales of glyphosate represented about 10% of Monsanto’s revenue due to competition from other producers of other glyphosate-based herbicides;[94] their Roundup products (which include GM seeds) represented about half of Monsanto’s gross margin.[95]

Glyphosate is an enzyme inhibitor, used not only in herbicides but also in many drugs. They allow the drug to be more specific to the treatment and incur fewer side effects, for the patient. Don’t think that ingestion of Glyphosate now through your grain intake will prevent side effects of medications in the future. I can virtually guarantee that it won’t.

biplane-crop-duster-spraying-farm-field-14911079Wikipedia says about glyphosate; “Glyphosate is absorbed through foliage, and minimally through roots,[6][7][8] and transported to growing points. It inhibits a plant enzyme involved in the synthesis of three aromatic amino acids: tyrosine, tryptophan, and phenylalanine. Therefore, it is effective only on actively growing plants and is not effective as a pre-emergence herbicide. An increasing number of crops have been genetically engineered to be tolerant of glyphosate (e.g. Roundup Ready soybean, the first Roundup Ready crop, also created by Monsanto) which allows farmers to use glyphosate as a postemergence herbicide against weeds. The development of glyphosate resistance in weed species is emerging as a costly problem. While glyphosate and formulations such as Roundup have been approved by regulatory bodies worldwide, concerns about their effects on humans and the environment persist.[5][9]

“Many regulatory and scholarly reviews have evaluated the relative toxicity of glyphosate as an herbicide. The German Federal Institute for Risk Assessment toxicology review in 2013 found that “the available data is contradictory and far from being convincing” with regard to correlations between exposure to glyphosate formulations and risk of various cancers, including non-Hodgkin lymphoma (NHL).[10]

“A 2014 review article reported a significant association between B-cell lymphoma and glyphosate occupational exposure.[11] In March 2015 the World Health Organization‘s International Agency for Research on Cancer classified glyphosate as “probably carcinogenic in humans” (category 2A) based on epidemiological studies, animal studies, and in vitro studies.[9][12][13] However in 2016 a joint meeting of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) concluded that based on the available evidence “glyphosate is unlikely to pose a carcinogenic risk to humans from exposure through the diet”.[86]

Are you glyphosate-resistant? Can your body withstand the changes that glyphosate forces upon your body every time you have a sandwich? With Glyphosate being coated on the wheat that your bread is made from, how can you guarantee that none of it is in your body? How can you guarantee that it’s not affecting your physiology? Can you guarantee that it’s not affecting the actions of enzymes in your body that regulate your health? What guarantees do you have that this won’t initiate more trips to your doctor?

Acetylcholine is an important chemical in the body that’s important for brain function and muscle function throughout the body as Acetylcholine is a neurotransmitter. For Acetylcholine to act as a neurotransmitter, it needs multiple enzymes that function in the central nervous system and the peripheral nervous system, for Acetylcholine works as a neurotransmitter as well as a neuromodulator.

The body uses the enzyme acetylcholinesterase to help activate muscles by inhibiting the action of  acetylcholine , and if glyphosate herbicides (Roundup weed killer used on more farms than any other weed killer) are enzyme inhibitors, how can the ingestion of grains laden with these herbicides, not affect the function of the enzymes in your body since you consume them every time you eat bread products of any sort?

These Glyphosate herbicides are enzyme inhibitors that have the ability to alter or stop the cell signaling capabilities of enzymes. If they can do this to plants, where is the guarantee that it won’t affect your body? Chances are, they’re going to change how your body operates and in the long run be the precursor to many diseases. It’s crucial for the body’s proper function that the actions of certain enzymes are never altered. Where’s the guarantee that these enzyme-inhibiting herbicides that your wheat has been sprayed with, won’t affect your health? There is none.

According to Wikipedia; “Acetylcholine receptor agonists and antagonists can either have an effect directly on the receptors or exert their effects indirectly, e.g., by affecting the enzyme acetylcholinesterase, which degrades the receptor ligand. Agonists increase the level of receptor activation, antagonists reduce it.” I would consider an enzyme inhibitor an antagonist as it inhibits enzyme function.

It’s a little clearer to see now, how the altering of how enzymes work, in our bodies can have an effect on our health. I can see how this could come from a diet high in grains because how of much Roundup is sprayed on grain that’s milled into flour. I can also see how this could present a huge gain for the pharmaceutical industry. Is this really the intent of Monsanto, the maker of Roundup, the widest used herbicide on the planet? Or is it just negligence? I have to wonder because of their previous ties with Pharmacia & Upjohn, makers of Celebrex. These are just a few of thousands of enzymes and cell signaling proteins that are affected by this enzyme inhibitor.

I for one would not like to have this inhibitor flowing through by blood mucking up my system. Who knows what enzymes it’s going to inhibit in your body? Fortunately for me, I don’t have to worry about that, as carbs aren’t in my diet. They don’t get a chance to muck up anything in my body anymore, I’ve gone keto and I’m not going back.

It looks to me like Monsanto is trying to lock up not only our digestive problems but the resolve of those digestive problems. They like to persuade you to buy their food products which you are more than happy to do, then they get your money again when you purchase your Celebrex to ease the pain of the arthritis given you by their grains.

It’s not only Monsanto, Bayer has its own interest in the area of crop science, as explained by Wikipedia, “ in 2002, Bayer AG acquired the Dutch seed company Nunhems, which at the time was one of the world’s top five seed companies.[53][54]:270 In 2006, the U.S. Department of Agriculture announced that Bayer CropScience’s Liberty Link genetically modified rice had contaminated the U.S. rice supply. Shortly after the public learned of the contamination, the E.U. banned imports of U.S. long-grain rice and the futures price plunged. In April 2010, a Lonoke County, Arkansas jury awarded a dozen farmers $48 million. The case is currently on appeal to the Arkansas Supreme Court. On 1 July 2011 Bayer CropScience agreed to a global settlement for up to $750 million.[55] In September 2014, the firm announced plans to invest $1 billion in the United States between 2013 and 2016. A Bayer spokesperson said that the largest investments will be made to expand the production of its herbicide Liberty. Liberty is used to kill weeds which have grown resistant to Monsanto’s product Roundup[56]

Bayer’s involvement

bayer-20901226Bayer’s four divisions are related in their concerns to their contribution to our food industry as well as their contribution to the pharmaceutical industry.  Bayer Pharmaceuticals, Bayer Crop Science, Bayer Animal Health, and Bayer Consumer Health are all related to our health. They too like to charge us for the food they market to us, then charge us for medication to treat the symptoms of the diseases that their foods are responsible for. Their divested interests are Lanxess (Bayer Chemicals AG) Diagnostics Division, Diabetes Devices Division, Covestro (Bayer Material Science).

Astra Zenica / Syngenta’s involvement

“Zeneca Agrochemicals was part of AstraZeneca, and formerly of Imperial Chemical Industries. ICI was formed in the UK in 1926. Two years later, work began at the Agricultural Research Station at Jealotts Hill near Bracknell.[9]” “In 2004, Syngenta Seeds purchased Garst, the North American corn and soybean business of Advanta, as well as Golden Harvest Seeds.[10][11] On 5 December 2004, the European Union ended a six-year moratorium when it approved imports of two varieties of genetically modified corn sold by Monsanto and its Swiss rival, Syngenta.[12]

AstraZeneca owned by Syngenta again is evidence of this industrial control over our lives. Syngenta is a Swiss biotechnology company that operates globally. According to Wikipedia; “Syngenta AG is a global Swiss agribusiness that produces agrochemicals and seeds. As a biotechnology company, it conducts genomic research. It was formed in 2000 by the merger of Novartis Agribusiness and Zeneca Agrochemicals. As of 2014, Syngenta was the world’s largest crop chemical producer, strongest in Europe.[2] As of 2009, it ranked third in seeds and biotechnology sales.[3] Sales in 2015 were approximately US$13.4 billion, over half of which were in emerging markets.[1]

The three agrichemical companies above are the largest in the world, controlling a majority of the foods we eat along with the medications we take. I’ve laid out the evidence of what their foods do to the human body, yet they continue to produce the seed for the crops to make the food they want us to put on our table to eat. They also produce the aspirin everybody takes for the headaches they get from eating their bread.

I’ve said before how convenient we’ve made it for this industry to take our money while slowly, painfully, and expensively killing us. But our money is not the only thing they rob us of. They rob us of our dignity as well, for their food does more than anything else to rob us of our memories. We allow them to do this because none of their foods require warning labels, like that of cigarettes.

We’ve given this industry our lives and souls by bending to their advertising and buying into their game. We allow them to addict us when we’re infants by dumping sugar and corn syrup solids into the baby food we feed our kids. Then we allow them to continue their assault by buying into advertising schemes every Saturday morning with their cereal commercials. To fully hook us they add sugar to this already sugar-laden food simply to make it more palatable.

When an industry does this, how are we supposed to fight the addiction? This makes every American who buys into this behavior a slave to this industry. Slaves make the best captive audience. They have no choice in what they do except to choose their device of demise.

What more do you need than a captive audience to sell your wares to? This is why a Coke at a ballgame costs 3 times more what you can get it for, at the grocery store. At the ballgame, you’re a captive audience. It’s the same when you’re addicted. Every ‘pusher’ knows this and they charge a premium price for it. This is exactly why everyone who remains in this trap makes themselves a slave, captive to the whims of these industries.

The Litigation Game

gallery-thumbnailsYet these industries are tied up with lawsuits in other areas of their agrochemical businesses. For example, Monsanto has fought legal claims of false advertising, as explained again in Wikipedia; “In 1996, the New York Times reported that: “Dennis C. Vacco, the Attorney General of New York, ordered the company to pull ads that said Roundup was “safer than table salt” and “practically nontoxic” to mammals, birds, and fish. The company withdrew the spots, but also said that the phrase in question was permissible under E.P.A. guidelines.”

”In 1999, Monsanto was condemned by the UK Advertising Standards Authority (ASA) for making “confusing, misleading, unproven and wrong” claims about its products over the course of a £1 million advertising campaign. The ASA ruled that Monsanto had presented its opinions “as accepted fact” and had published “wrong” and “unproven” scientific claims.[127] Monsanto responded with an apology and claimed it was not intending to deceive and instead “did not take sufficiently into account the difference in culture between the UK and the USA in the way some of this information was presented.”[128][129]

“In 2001, French environmental and consumer rights campaigners brought a case against Monsanto for misleading the public about the environmental impact of its herbicide Roundup, on the basis that glyphosate, Roundup’s main ingredient, is classed as “dangerous for the environment” and “toxic for aquatic organisms” by the European Union. Monsanto’s advertising for Roundup had presented it as biodegradable and as leaving the soil clean after use. In 2007, Monsanto was convicted of false advertising and was fined 15,000 Euros. Monsanto’s French distributor Scotts France was also fined 15,000 Euros. Both defendants were ordered to pay damages of 5,000 Euros to the Brittany Water and Rivers Association and 3,000 euros to the CLCV (Consommation Logement Cadre de vie), one of the two main general consumer associations in France.[130] Monsanto appealed and the court upheld the verdict; Monsanto appealed again to the French Supreme Court, and in 2009 it also upheld the verdict.[131]

“In August 2012, a Brazilian Regional Federal Court ordered Monsanto to pay a $250,000 fine for false advertising. In 2004, advertising that related to the use of GM soya seed, and the herbicide glyphosate used in its cultivation, claimed it was beneficial to the conservation of the environment. The federal prosecutor maintained that Monsanto misrepresented the amount of herbicide required and stated that “there is no scientific certainty that soybeans marketed by Monsanto use less herbicide.” The presiding judge condemned Monsanto and called the advertisement “abusive and misleading propaganda.” The prosecutor held that the goal of the advertising was to prepare the market for the purchase of genetically modified soybean seed (sale of which was then banned) and the herbicide used on it, at a time when the approval of a Brazilian Biosafety Law, enacted in 2005, was being discussed in the country.[132][133]

“In March 2014 the South African Advertising Standards Authority (ASA) upheld a complaint, made by the African Centre for Biosafety, that Monsanto had made “unsubstantiated” claims about genetically modified crops in its radio advertisements, and ordered that these adverts be pulled.[134] In March 2015 after considering further documentation from Monsanto, the ASA reversed its ruling.”

“In 2009, Monsanto came under scrutiny from the U.S. Department of Justice, which began investigating whether the company’s activities in the soybean markets were breaking anti-trust rules.[105][106] In 2010, the Department of Justice created a website through which comments on “Agriculture and Antitrust Enforcement Issues in Our 21st Century Economy” could be submitted; over 15,000 comments were submitted including a letter by 14 State Attorneys General. The comments are publicly available.[107] On November 16, 2012, Monsanto announced that it had received written notification from the U.S. Department of Justice that the Antitrust Division had concluded its inquiry and that the Department of Justice had closed the inquiry without taking any enforcement action.[108][109] Opponents of Monsanto’s seed patenting and licensing practices expressed frustration that the Department of Justice released no information about the results of the inquiry.[110]

“In 2009, Monsanto came under scrutiny from the U.S. Department of Justice, which began investigating whether the company’s activities in the soybean markets were breaking anti-trust rules.[105][106] In 2010, the Department of Justice created a website through which comments on “Agriculture and Antitrust Enforcement Issues in Our 21st Century Economy” could be submitted; over 15,000 comments were submitted including a letter by 14 State Attorneys General. The comments are publicly available.[107] On November 16, 2012, Monsanto announced that it had received written notification from the U.S. Department of Justice that the Antitrust Division had concluded its inquiry and that the Department of Justice had closed the inquiry without taking any enforcement action.[108][109] Opponents of Monsanto’s seed patenting and licensing practices expressed frustration that the Department of Justice released no information about the results of the inquiry.[110]

All of these cases are a clear indication of the extent to which Monsanto is willing to push the limits. This is how corporate risk/loss assessment works. Sometimes the risk of paying a $15,000 find is worth the theft of a patent. My problem with this is they playing with my health if I decide to eat their products. The problem is what are their products? Who knows? Who knows who grew the crops for the corn flakes that you ate this morning for breakfast. Do you? I don’t. But I now know it was one of these companies.

Syngenta as well has been accused of making false claims about being involved in suits for false patent infringement. “In 2001, the United States Patent and Trademark Office ruled in favor of Syngenta which had filed a suit against Bayer for patent infringement on a class of neonicotinoid insecticides. The following year Syngenta filed suits against Monsanto and other companies claiming infringement of its U.S. biotechnology patents covering genetically modified corn and cotton. In 2004, it again filed a suit against Monsanto, claiming antitrust violations related to the U.S. biotech corn seed market, and Monsanto countersued. Monsanto and Syngenta settled all litigation in 2008.[49]

I mention this to point out the extent of their influence in the crop seed industry, where they have 15 of their own seed companies that all provide GMO crop seed for farmers to plant for their crops for food which ends up on our tables. Syngenta is the second largest corporation in the industry, Monsanto is even larger. (And we haven’t considered Bayer CropScience, Dow AgroSciences or DuPont Pioneer.) Most of these cases involve patent rights to GMO seed with companies like Monsanto or DuPont Pioneer. It’s not just patent problems; most of these companies like to make out that their products are completely harmless to the environment when they’ve been proven otherwise.

“Syngenta was a defendant in a class action lawsuit by the city of Greenville, Illinois concerning the adverse effects of atrazine in human water supplies. The suit was settled for $105 million in May 2012.[50][51][52] A similar case involving six states has been in federal court since 2010.[53][54]

“In the US, Syngenta is facing lawsuits from farmers and shipping companies regarding Viptera genetically modified corn. The plaintiffs in nearly 30 states contend that Syngenta’s introduction of Viptera drove down US grain market prices, leading to financial harm and that Syngenta acted irresponsibly by doing too little to enable shipping companies to export the grain to approved ports.[55] Before Vipera’s 2010 introduction Syngenta secured all US and NCGA-recommended export approvals, but none from China. China had imported little to no US grain prior to 2010, and at the time was not considered a major partner, but it became a major partner in 2010 when it dramatically increased US grain imports.[56] For three years, China imported U.S. Viptera grain without formal approval. In November 2013, Chinese officials destroyed a U.S. grain shipment containing Viptera grain, started rejecting all US shipments with the GM grain, but continued to accept it from all countries other than the US.[57] That same year, US corn market prices dropped $4 per bushel, causing over $2.9B in losses, with just over half of that loss occurring prior to China’s November rejection.[58] China later approved the GM corn in 2014 but US corn grain market prices have not rebounded.”

The choice is yours

These are the kind of companies that are ultimately providing your food. Do you want them making your drugs also? As you’ve seen, they already do. Do you wonder why the prevalence of these diseases is so rampant? It’s in these industries’ best interest that this cycle continues.

Do you want this kind of industry to be responsible for your food? Or medicine? How about the medicine they make to treat the problems their foods create? We’ve allowed this to take place, right under our noses and we should be ashamed. Doesn’t this sound a lot like a wicked witch luring small children with candy and sweets? Because of our addiction, we allow them to continue this behavior.

This addiction has and is costing America more money and lives than any other addiction that we’ve ever experienced. There are 24,000,000 deaths worldwide each year due to ECC, excessive carbohydrate consumption. There were 17.3 million deaths in 2013 alone due to cardiovascular disease. Cancer claims over 4 million each year and Alzheimer’s take 5 million each year, yet I hear no outrage about it. All of these deaths and suffering can be curbed simply by curbing carbohydrate consumption.

It’s time to put an end to this addiction. It’s time for a cure. But to stop the addiction, you first have to de-celebratize it. We have to stop celebrating its addictive qualities and exchange that celebration for the horror for what this addiction really does.

Everybody needs to think about what harm this food does before they put it in their mouth instead of thinking how good it tastes. Unfortunately for my generation and all those that have come along since, we’re stuck in the quagmire of addiction that we have to carry for the rest of our lives. Even most natural causes of death happen due, in part, due to what this food has done to the body over the lifetime of the deceased. An autopsy will likely show some form of arthritis, as this is evidence of inflammation, oxidative stress and cell degradation that these foods cause. If the inflammation, oxidative stress and cell degradation exists in the joints, it has to exist elsewhere in the body and since it exists throughout the body, as that’s where inflammation exists, in the blood. It has to affect everything it comes in contact with. That means it affects your heart, your brain, and every internal organ. How can that not have an effect on your life? It has to, so I have to ask, why is this food still allowed to be sold without a warning about just how dangerous it is? Cigarettes are. Alcohol is. Heroin is illegal and opioids require prescriptions. But not the one substance that minimizes all the damage caused by these other substances collectively, sugar from grains requires no warning of the damage they inflict. Why?

Going back to the problems this industry has had in court, mostly protecting their own patents and falsely claiming that their products are nutritious when they’re not. Most of the patent problems lie in the resistance their new crop seeds have to their insecticides and pesticides, which have proven to have adverse effects on the human body. Yet they are still allowed to spray their crops with these herbicides and pesticides. My question is, how much of these herbicides and pesticides trickle into our food supply? How confident are you that no chemicals are in what you eat? How confident are you that no enzyme controlling chemicals are not in your biscuits or crackers? How confident are you that your sugar addiction won’t turn into diabetes? How confident are you that your addiction won’t turn into heart disease or cancer? Whether you worry about it or not, you will experience brain loss. That’s just in the science. You can’t change it without saying goodbye to your addiction. This obviously isn’t easy with a grain industry that feeds the pharmaceutical industry. It’s even more obvious that they’ll never let us know the damage their foods do to everyone who ingests them. That’s up to you to know the dangers of sugar and grains, and now you do.

It’s time to say no to the industry that feeds you,

so you can say no to the industry that drugs you.

Learn to just say no to sugar, grains, and drugs!

Full Details:

Sugar; America’s Worst Addiction

Confessions From a Reformed Carboholic

Sugar, I love it. I grew up loving it. Because I grew up loving it, I’m now addicted to it. It’s an addiction that was forced upon me by our food industrial complex, telling my mother that she had to feed it to me. She fed me this food to keep me healthy. That was 60 years ago. I’m paying the price for that now, with my arthritis. I was paying the price for it just 30 months ago, by carrying 60 lbs more than what I carry right now and being borderline diabetic.

stock-photo-36814596-addiction

My sisters are paying the price for it now. They both are obese and diabetic. My father has always exercised. He’s always been able to burn off the excess glucose until he was about 35. Since then, he’s always jogged every day, ever since I was in 7th grade, but even he couldn’t run away from this.

My mother, in trying to be the best mother and wife she could be, went along with what the FDA and the ADA told her because she wanted to do what was right for her family. She wanted to do what she was told to by our government. Guidelines from the ADA telling her that grains needed to be at the base of her all of her meals was what drove her to do this to our family. This is what doomed us to our current list of ailments, ailments like obesity and diabetes, arthritis, cancer, stomach ailments galore, and now, side effects from treatment for those ailments. It all comes along with a carbohydrate diet because all carbs break down into glucose.

Because sugar addiction is America’s biggest addiction, that makes it, its worst addiction. It’s an addiction that everybody grew up with and into. It’s an addiction that’s been with us for as long as we’ve been eating it. It’s an addiction that’s become far worse than it’s ever been since we’ve been eating it over its 10,000-year history. It’s an addiction that’s built scores of empires, and then tore them all down.

This addiction is far worse than any other addiction that plagues America. Whether it be today, yesterday or tomorrow, this addiction is the worst that Man has ever faced or may ever face. This is simply due to its propensity to expand its influence across the whole world. It’s also driven by the greed of those condemned to this addiction. Their desire to feed their own addiction drives them to impose this addiction on the rest of the world, simply so they can make an extra buck.

This addiction is at the root of almost every known form of dementia, heart disease, diabetes and everything that comes along with that, like cancers, cardiovascular diseases. The list is endless because sugar’s worst instigator of inflammation, AGEs, or glycation is at the base of an arm-long list of disorders.

All of these disorders can be curbed simply by curbing carbohydrate consumption but addiction keeps this from happening. That why fighting this addiction, in particular, is so important. It’s life-saving at its simplest, just remove contaminating factors from the food source and the diseases cannot manifest themselves.

The contaminating factor in this case? You guessed it, sugar. Sugar addiction is leading our society to the brink of destruction because of the nature of its addiction and what it does to the body. Its continued use only leads to discomfort and death. It’s only redeeming factor is that it tastes good and satiates quickly. This is what makes it so deadly, though.

That’s sad. I have to live with it too. I can’t have what I love, what I’ve been addicted to. I have to say no, to stay healthy. So do you. I know that’s exactly the opposite of what you’ve been told, but what you were told is wrong. For us, it’s dead wrong. It should have never been pushed upon us to eat it in the quantities that it was.

But pushed upon us it was. And we bought it. We bought into it big time and we’re paying for it now. This is evidenced by the proliferation of Alzheimer’s disease. How many lives does it have to take, before people wake up? How many families does it have to destroy, before people wake up?

We need clinics for sugar addiction and they should be financed by the food industrial complex that imposed this diet on the people who now suffer the consequences of it. The administration of the clinic though should be done by trained medical professionals, because this is an addiction and should be treated as such.

Is this something that should be investigated? Should an industry be held accountable for the ruse that’s been pulled on the American people, and now the world? The ruse that this is healthy food when it’s really not? Why are they still allowed to claim that it’s healthy? Why are they still, allowed to advertise that it’s healthy? It’s clearly not, and it’s clearly at the root of almost all of the deadliest diseases, that we’re actively fighting right now. Diseases like Atherosclerosis, Endocarditis, and Hypertensive heart disease. That’s just the CVD’s. We haven’t even covered the cancers or dementias. Those lists are much longer.

Can anyone tell me why this is still allowed to be advertised like it is today? It starts with what’s put in baby food for starches and fillers and sweeteners. These fillers satiate babies quickly often putting them right to sleep after a short burst of energy. This is the first indication of sugar addiction and it starts at a young age. This is done for a purpose. That purpose is to addict you to its lure, so you’ll buy into it when you’re an adult.

It continues with your introduction to breakfast cereals and the load of sugars they carry when you see them advertised with the Saturday morning cartoons. I can remember for commercials for Sugar Pops, Sugar Frosted Flakes, and Captain Crunch. It starts young, real young and continues through your youth with candy and soda, and into your adult years with bread and baked goods (cakes, crackers, cookies).

It’s been forced upon us. Nobody has had a choice in this addiction and that is what makes it so lethal. That also makes it profitable for the Pharmaceutical industry. This is what scares me. The Pharmaceutical industry used to be owned by the same industry the provided the crop seed for the farmers that grew the grain that provided the flour to bake all of those loaves of bread that causing so much disease.

It’s almost the perfect scam. Sell crop seed to farmers that have been genetically modified, so that it feeds your customer base, food that will require them, in the future to purchase medications from your other companies. How convenient we’ve made it for this industry to take our money. We should be ashamed.

We would be ashamed if we knew that this was done intentionally, especially if it was done for nothing more than profit. That is why this is something that should be investigated. Regardless of how long it takes, we need to know who is responsible. This is a lesson that cannot be lost, like every other study done on these concerns, we cannot allow this to be swept under the rug. Even if they’re no longer around, we need to hold their companies’ accountable. This is the only way we can prevent this from happening in the future.

For 1,000s of years, we’ve been treating the symptoms of the diseases and disorders that carbohydrate digestion cause. Because of our addiction to it, we’ve never looked at the prospect of eliminating the cause completely. When a whole society is addicted to a staple that they’ve eaten their whole lives, how does one tell the truth about something that is so important to everyone on the planet? How does one tell everyone that what they’re eating is killing them slowly, expensively, painfully, and worst of all, undignified because of all the lost memories from brain damage? How does one tell a whole society that a staple that they’ve lived on for close to 10,000 years has been, and continues to be, the one food that creates more disease and illness than any other one food in their diet? How does a world break their addiction, when the addicted are the majority of the world and only 5% of that population can recognize their addiction?

Dr. Perlmutter is trying to tell the people and continues to do so. I honestly feel that he thinks as I do, that if we don’t dispel the consumption of these foods, our society is doomed. From what I’ve learned since I’ve broken the addiction, I see a collapse, due to out of control emotions, due to the wild glucose swings in the blood, making people under the control of a carbohydrate diet, under the control of those who impose this diet on the American public. It’s in their interest to keep America addicted and the best way they can do this is to tell you that it’s healthy and that you need it to keep your body healthy. This may be the worst bane to mankind, a grandiose ruse of mega proportions. Only those who want to buy their pharmaceuticals, from them in the future, are ones who should buy their food products now, because, they ultimately will. That’s something I can guarantee.

By following what little advice I offer, to curb your carbs dramatically and as completely as possible, you can dramatically slow down if not eliminate many of the disorders and diseases within these pages. If it can’t eliminate your disease, it will reduce the expression of your disorder. If it doesn’t cure you, it will definitely extend your life. My goal is to extend it a minimum of 20 years. I would like to see everyone live to be 100 years old, or more. I know this diet lifestyle can do that (depending on your age and degree of addiction of course). To Know this yourself, though? You have to try it. You’ll only know, for sure, after you try it

Full details :

Why I keep my no carb (ketogenic) diet

Ketosis refers to acids in the body that are derived and used while in a state of low glucose in the blood. Because my body has been in a state of ketosis for the last 3 years, I feel qualified to speak about this lifestyle. I call it a lifestyle because it really is. It’s a lifestyle completely different from the lifestyle of a carboholic. Carboholics require food every other hour or so, it’s the law of glucose consumption, appetite follows glucose levels in the blood. It’s that simple, blood sugar levels rise and satiety sets in, releasing hormones controlling feel-good emotions influencing behavior, sometimes unrecognizable behavior. But, that usually happens when the blood sugars fall again after a couple hours releasing hormones of hunger, need and want. These hormones are completely different than the satiety hormones and have a much different effect on the body.

According to PubMed, on the subject of ketosis;

“Hunger and satiety are two important mechanisms involved in body weight regulation. Even though humans can regulate food intake by will, there are systems within the central nervous system (CNS) that regulate food intake and energy expenditure. This complex network, whose control center is spread over different brain areas, receives information from adipose tissue, the gastrointestinal tract (GIT), and from blood and peripheral sensory receptors. The actions of the brain’s hunger/satiety centers are influenced by nutrients, hormones and other signaling molecules. Ketone bodies are the major source of energy in the periods of fasting and/or carbohydrate shortage and might play a role in food intake control.” hormones-list-ghrh-papers-tablet-words-growth-hormone-releasing-hormone-medical-concept-55856070

They go on to say; “Glucose also exerts a hormonal-like action on neurons; electrophysiological recordings demonstrated, for example, that hypoglycemia activates growth hormone-releasing hormone (GHRH) neurons, suggesting a mechanistic link between low blood glucose levels and growth hormone release (Stanley et al., 2013).”

This is where carboholics cannot have the advantages that being in a state of nutritional ketosis has. Those who chose to live in a state of ketosis) aren’t controlled by their hormones, so they don’t have to follow any hunger cycle. They’re in full control of their hormones. With hormones being the primary driver of appetite (leptin), they influence your appetite more than anything and are able to alter your ability to discern whether you need to eat or not. It’s called leptin resistance and we’ll get deeper into that later.

This also means that these hormones are in control of your emotions, because of that. I know that it doesn’t sound like it’s that big of a deal, but it’s more important than you ever could imagine. As I explained in Why the addiction is so hard to break and it has to do with how your hormones control your actions without you realizing it.

First, let’s look at the state of ketosis, as explained in Wikipedia;

Ketosis /kᵻˈtoʊsᵻs/ is a metabolic state in which most of the body’s energy supply comes from ketone bodies in the blood, in contrast to a state of glycolysis in which blood glucose provides most of the energy. Ketosis is similar to a condition called ketoacidosis, in that both cause a side effect known to laypeople as acetone breath.”

“Longer-term ketosis may result from fasting or staying on a low-carbohydrate diet, and deliberately induced ketosis serves as a medical intervention for various conditions, such as intractable epilepsy, and the various types of diabetes.[6] In glycolysis, higher levels of insulin promote storage of body fat and block the release of fat from adipose tissues, while in ketosis, fat reserves are readily released and consumed.[5][7] For this reason, ketosis is sometimes referred to as the body’s “fat burning” mode.[8]

This biggest problem with being in a state of ketosis is that it is often confused with ketoacidosis, which has nothing to do with being in a state of nutritional ketosis. Ketoacidosis is a state of extreme ketosis that can only happen to type 1 diabetics because their pancreas is incapable of secreting enough insulin to handle even a small amount of glucose in the system. Because of this the liver of type 1 diabetics secretes more ketones than what the body needs to operate.  Again Wikipedia says;

“Ketosis is deliberately induced by use of a ketogenic diet as a medical intervention in cases of intractable epilepsy.[12] Other uses of low-carbohydrate diets remain controversial.[15][16] Induced ketosis or low-carbohydrate diet terms have very wide interpretation. Therefore, Stephen S. Phinney and Jeff S. Volek coined the term “nutritional ketosis” to avoid the confusion.[17]

Although I appreciate ketosis as being a “fat burning mode”, it’s the other benefits that I appreciate more. Benefits like less pain, no headaches, no stomachaches, far more energy than what I’ve ever had, ability to get more work done, as I don’t have to stop all the time to eat and although I do eat at my desk, I’m usually at my desk 16-18 hours out of the day, except on therapy days. I take 3 hours, 3 days a week for therapy. My therapy is exercise. My brain needs it, but my body benefits.

Ketoacidosis is a metabolic state associated with high concentrations of ketone bodies, formed by the breakdown of fatty acids and the deamination of amino acids. Ketoacidosis is most common in untreated type 1 diabetes mellitus, when the liver breaks down fat and proteins in response to a perceived need for respiratory substrate. Prolonged alcoholism may lead to alcoholic ketoacidosis. “

“In diabetic ketoacidosis, a high concentration of ketone bodies is usually accompanied by insulin deficiency, hyperglycemia, and dehydration. Particularly in type 1 diabetics the lack of insulin in the bloodstream prevents glucose absorption, thereby inhibiting the production of oxaloacetate (a crucial precursor to the β-oxidation of fatty acids) through reduced levels of pyruvate (a byproduct of glycolysis), and can cause unchecked ketone body production (through fatty acid metabolism) potentially leading to dangerous glucose and ketone levels in the blood. Hyperglycemia results in glucose overloading the kidneys and spilling into the urine (transport maximum for glucose is exceeded). Dehydration results following the osmotic movement of water into urine. (Osmotic diuresis), exacerbates the acidosis.”

I bring this up to make the point that nutritional ketosis is not ketoacidosis. It’s far from it. According to Wikipedia again, “Normal serum reference ranges for ketone bodies are 0.5–3.0 mg/dL, equivalent to 0.05–0.29 mmol/L.[23]

In ketosis, the levels range from 3 – 6 mg/dL. Ketoacidosis requires a level of 15 – 25 mg/dL, more the three times the levels needed for ketosis, making it virtually impossible for anyone to go into ketoacidosis if you’re not a type 1 diabetic. Type 1 diabetics are required to make sure their bodies don’t produce many ketones because of the risk of ketoacidosis.

Remaining in a state of ketosis, on the other hand, has allowed my body to regain that which was lost 31 years ago in a car accident that left me severely disabled because of a severe closed head injury, (It was the two strokes that were the most devastating.)

Probably the first and foremost reason I choose to remain on this diet is explained by my lack of need for any of these diabetes medications. I just can’t afford them or the side effects that they carry with them;

  1. insulin
  2. exenatide
  3. liraglutide
  4. pramlintide
  5. Biguanides
  6. metformin
  7. PhenforminPhenformin (DBI) was used from 1960s through 1980s, but was withdrawn due to lactic acidosis risk.[4]
  8. Buformin – also was withdrawn due to lactic acidosis risk.[5]
  9. Thiazolidinediones;
  1. Rosiglitazone – (Avandia): the European Medicines Agency recommended in September 2010 that it be suspended from the EU market due to elevated cardiovascular risks.[7]
  2. Pioglitazone
  3. Troglitazone – (Rezulin): used in 1990s, withdrawn due to hepatitis and liver damage risk[8]
  4.  Peptide analogs;

Secretagogues;          First-generation agents

  1. tolbutamide
  2. acetohexamide
  3. tolazamide
  4. chlorpropamide

Second-generation agents;

  1. glipizide
  2. glyburide or glibenclamide
  3. glimepiride
  4. gliclazide
  5. gliquidone
  6. Meglitinides
  7. repaglinide
  8. nateglinide
  1. Alpha-glucosidase inhibitors
    1. miglitol
    2. acarbose
    3. voglibose
  1. Injectable Amylin analogues
    1. Amylin
    2. pramlintide
  2. SGLT-2 inhibitors

Common generic names for many of these medicines are from Wikipedia;

Many anti-diabetes drugs are available as generics. These include:[35]

The above medications are used for diabetes alone. This small list is quite possibly the smallest list that one will need to choose from with a continued diet of carbohydrates. Larger lists exist for heart disease, cancer, high blood pressure, high cholesterol, arthritis, and dementia. That only covers the prescription medication. For OCD medication, you have to consider NSAIDs, the most used pain relievers all carrying more side effects to create more need for further medication. And don’t forget Tylenol. How many problems does that drug have with liver toxicity? It’s been responsible for a few deaths. Then we have to look at the Antacids and all the stomach medicine that’s on the shelf. There are plenty of them and I can honestly tell you right now that 90% of these medications are not necessary unless you’re on a carbohydrate diet. I haven’t used any of these medications in 3 years since I gave up the bread and carbs. I used to have two or three volumes of drug catalogs full of pharmaceuticals that are needed to treat all of the diseases that are caused by the consumption of grains, from diabetes to dementia to heart disease and cancer. My first post lists all of those.

I refuse to take any of these drugs anymore because all of them carry side effects, some major, some minor. Whether the side effects are major or minor, I don’t want to experience any of them. I’ve had my fill of side effects, especially the ones that make my health worse, which is where most of these side effects should be classified. After living for twenty years of a need to take massive amounts of opioids for my chronic severe pain, diuretics for my high blood pressure, anti-depressants for the pain, and living with the side effects of not only the opioids but every other drug they had me on, all twelve of them. I’m fed up with it. I’m not going to take it anymore. And I was only up to twelve medications. I have a friend who’s on this diet, who’s lowered his needs to thirteen daily medications from twenty-three. How many meds do you take every day?

I live by the theory that if the meds aren’t needed in the first place, my health is going to be that much better. That is why I removed everything from my diet that I could, that is responsible for these horrendous diseases, requiring the need for these medications. The one thread I found that ties 90% of all cancers (even lung cancer), 90% of all heart diseases, and 99.9 % of all dementia, all arthritis, all headaches, and almost all stomachaches together is one substance that can be removed from the diet without any severe side effects. I shouldn’t need to tell you what that substance is by now. You should know. You eat it every day. You live with the effects of addiction. Pain always comes with addiction.

You eat it every morning, either in your coffee as creamer, in the toast you have, or the cereal you consume. You have it every lunch with your sandwich or burrito and with every dinner with your rolls. I have known several families that would just put a plate of bread on the table every evening. This is the display of addiction, a full out need to satisfy the taste buds by dumping more and more sugar in the body, usually in the form of starchy carbs.

The sad part of this whole argument is that I’ve only covered drugs for diabetes so far. I haven’t even touched on drugs for heart disease, cancer, arthritis, high blood pressure, high cholesterol (probably the most dangerous), chronic pain, hyperlipidemia, obesity, etc, etc. How many side effects do think all these drugs can cause? How many more avenues can this create to develop new drugs to spring upon a mindless public clamoring for the newest relief for their pain?

All of this consumption of the grain industry’s products is what’s driving the pharmaceutical industry today, tomorrow, next year, and for the next 500 and beyond. If we don’t put an end to this now, our society is doomed to suffer the consequences of their carbohydrate addiction, a diet they’re not responsible for. The greed of the grain industry combined with the ambition of the pharmaceutical industry has made us all carboholic slaves to the desires these industries. For me, it’s scary how much power we’ve given these industries, simply because we listen to their advertising. Those who listen to their advertising, and are influenced by it, fall prey to that influence and become their slaves for life or until they quit consuming the grains. There’s very little difference from that of alcoholism.

Anyone who can’t control their emotions entirely by themselves is a slave to their own hormones. Every carboholic is a slave to their emotions and therefore a slave to these industries. The emotions I’m speaking about here are hunger and satiety. You may not classify these emotions, but I submit that they actually are. Satiety is defined as the state of being satisfied. If that is not an emotion, as it expresses feelings of calmness and security, I don’t know what is. Hunger, on the other hand, is defined as a strong desire. Is not that an emotion? These emotions are control by both leptin and Ghrelin, which in turn are controlled by the grain industry, more than anything else. I refuse to take part in this trap anymore.

With emotions being controlled by our hormonal balance like this, how could the influence of anything that modifies that balance, not has an effect on our behavior? It has to. When you combine the drive of an addiction (which is what we’re talking about) with the advertisements promoting that addiction, how can it not have an effect on our health and ultimately our society? That is why I make the statement that this cycle has to change. If it doesn’t cease, our health as a society will never get better.

Let’s go back to addiction, though, for I’m sure you don’t consider this an addiction. I understand few caught in an addiction can recognize that addiction when they’re feeding it because the addiction has ways of hiding it. You can ask anyone who has to have at least one beer a day. They’re not addicted to their beer, as far as they’re concerned, yet they have to have it. And often they don’t even drink more than just one. But they still have to have that one. That is what makes it an addiction. The body can and does live much better without beer, so it’s not a substance the body requires to survive. Yet the beer drinker needs that daily beer to satisfy their addiction. To go without, many times causes more problems because of the work your hormones are doing on your emotions and worse yet your actions by controlling how receptors work in your brain. That makes it a natural thing that you need to do, and not an addiction, to appease that desire to drink the beer. This is how addiction works and it happens to carboholics too. I know I am a carboholic. The desire for sweets is still with me. It’s a last refuge of my addiction. It’s something that I get to fight for the rest of my life.

When I think about this I get angry, for I never asked for this nor could I ever wish for it, or wish it upon anyone else. Yet, there is an industry that is committed to not only continuing this pattern, they’re goal is to increase its scope. You can see this in all the advertising.

What do you think they’re advertising when they show you feel good commercials for their soft drinks, fruit drinks, cereals, breads, pastas, pastries, candy, etc, etc? They’re using your emotions to control your behavior. That’s because they can. They already control your hormones and it’s your hormones that control your emotions. Is it any wonder that so many are addicted?

In my estimation, this is criminal behavior. It’s criminal behavior being done on an industrial level. That is why I posted yesterday’s post on our celebration of addiction. They do this because they know that we are addicted by our rate of consumption of their wares. They also know that with their lobbying power, they can get away with virtually anything. It’s kind of the same situation as that of the military-industrial complex. They support congressmen and senators in every state and district, securing their interests, with this influence.

And we allow it to happen, for which we should be ashamed. I am.